Fruit Turnovers are one of my families favorite desserts. I’ve made lots & lots of these over the years. You can easily make them with frozen puff pastry, and any pie filling that you choose. Our favorite is Blueberry & Cherry. Serve these with ice cream, when they are warm from the oven, and they […]
Yearly Archives: 2008The crumble on top of this dessert is delicious. It stays crispy, because you bake the crumble before crumbling it over the top of the apples or peaches. Then…you bake it again! INGREDIENTS Filling: 1/2 teaspoon cornstarch 4 teaspoons fresh lemon juice 1 1/2 pounds Granny Smith apples (about 3 medium), peeled and cut […] If you enjoy fajitas, like they serve in Mexican restaurants, you will love this slow cooker fajita recipe. The meat is always very tender. Fresh cilantro gives these fajitas the extra punch that makes them taste authentic. This is a recipe from my Taste of Home Cookbook. I think that you could also use chicken […] These are very yummy and extremely easy to make! I like the craisins, but I usually substitute dried cherries instead. Chocolate Chips are also excellent in this cookie. YOU WILL NEED: Beat together until fluffy: 2/3 c. butter(softened) 2/3 c. brown sugar then add: 2 lg. eggs 2 tsp. vanilla 1/2 tsp. almond extract and […] This is what I made last night with my left over Chicken Breasts. I really don’t care much for mushrooms, but my husband loves them. I just pushed them to the side! To save some time, you could use that yummy rotisserie chicken that smells wonderful when you walk into a grocery store. Try this….you’ll […] This recipe is so quick and easy. You can modify the spiciness, with the intensity of the salsa and the green chilis to suit your taste. It’s a nice change from beef enchiladas. Ingredients: 1 can (10 ounces) enchilada sauce, mixed with 1 small can tomato sauce, (divided) 4 ounces cream cheese, cubed 1-1/2 […] What can I say……Not good for you, but simply delicious! Cut this recipe in half, unless you’re having a big party. Ingredients: 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon flour 8 cups tart apples, peeled and sliced 1/2 cup water 1 16 oz jar caramel ice cream topping 2 tablespoons butter 20 – 8 […] Here is a really good slow-cooker Mac & cheese recipe. You can also put this in a 9×13 inch casserole, and bake for 30 to 45 minutes in the oven. When almost done, melt additional cheese on the top. The slow-cooker, however, does something fabulous to the Mac & cheese. Ingredients 2 cups uncooked elbow […] These are great to serve with soup! Quick & Easy. Ingredients: 1 loaf Rhodes Bread Dough, slightly thawed 1/4 to 1/2 cup melted butter 1/2 pound sharp cheddar cheese, grated 1/4 cup Parmesan cheese 1/2 teaspoon garlic salt Directions: Sprinkle sharp cheese, Parmesan cheese, and garlic salt on counter top or breadboard. Cut loaf […] If you are in a hurry, and want to make easy, delicious bread sticks……this is your recipe! YOU WILL NEED: 1/2 Cup Butter 1/2 cup grated Parmesan cheese 24 Rhodes Frozen Dinner Rolls, thawed but still cold Garlic Salt Directions: Pour Melted butter in a deep dish plate or pie tin. Place cheese in […] This dessert is really scrumptious! You can also substitute raspberries for the strawberries. It’s a great dessert for company, or for showers. Everyone seems to enjoy it. YOU WILL NEED: 1 Cup flour 1/4 cup Packed Brown Sugar 1/2 cup chopped pecans or walnuts (opt) 1/2 cup butter, melted 2 egg whites 1 cup sugar […] This recipe is from the Paula Deen Cookbook. If you don’t plan to use the pineapple & cherries, that’s o.k, but it does make a pretty presentation, and it adds flavor. I add 1 cup of Brown Sugar to the Cola, whisk it well, and pour over the ham before placing in a shallow pan. […] I thought for sure, that I had already posted my favorite French Chicken – Broccoli Recipe. However, I could not find it in all the chicken recipes. Maybe I have missed it some where, but just in case….I’m posting it. I’m sure that you have all tried variations of this before, but I guarantee you […] This is definitely one of my favorite meals. I Love it! It only will take you about 30 minutes to prepare. A carbonara sauce is typically made with bacon, eggs, and cheese. This recipe has a little half-and-half for a silky texture. The bacon makes it scrumptious. Ingredients: 1 pound spaghetti 8 ounces […] Can you tell I like soup! My sweet Mom gave this recipe to me years ago. Don’t let this recipe deceive you……it’s so simple to throw together, & serve large groups, or to take to a sick neighbor. After I take this soup somewhere, they always call for the recipe. Put it together in your […] loading
|
Hi . . . I'm Jonna. |
