Yearly Archives: 2008

This is a great Alfredo Sauce. It’s so easy to make, & much better than bottled Alfredo. Mix sliced chicken & bacon with the sauce, and maybe a few veggies, and serve over noodles. So Delicious! Ingredients:  1/4 cup butter  1 cup heavy cream  1 clove garlic, crushed 1 cup to 1 1/2 cups freshly […]

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This is really delicious…& super easy to make. Ingredients:  4 skinless, boneless chicken breast halves Dijon mustard a sprinkle of Brown Sugar over each breast  1/2 cup teriyaki sauce or barbecue sauce  1/2 cup bacon bits or crispy fried bacon crumbled  1/2 cup real grated Parmesan cheese 1/2 cup of Mozzarella or cheddar cheese  Directions: […]

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Here are 2 great Chicken Florentine recipe’s. One recipe comes from an Old Safeway mailing, and the other from an Old Clipping from a newspaper. This is also a great dish to make after Thanksgiving, with the left over turkey. Both recipes are simple, but one requires cooked cubed chicken, and the other uses whole […]

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This is a delicious, easy slow cooker recipe. Throw together in the morning, and you have the perfect meal for evening. Serve with hot rolls, and a crispy green salad. *Note: When the soup in the crock pot is done, I also stir in 1 cup grated Cheddar Cheese, to make Cheesy Baked Potato soup. […]

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This recipe for an Easy Pecan Roll makes eight delicious nougat-style logs, covered in creamy caramel and crunchy toasted pecans. Traditional recipes call for the nougat and caramel to be homemade, but this recipe makes use of prepared marshmallow cream and caramels to cut down on preparation time. The end result is a sweet treat […]

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There really isn’t anything in the Nugget Markets cookbook that I don’t enjoy. Here is another fabulous recipe. Even if you have never tried this dip, don’t turn up your nose & run…..just make it. You will soon be a believer…it’s sensational. Ingredients  1- 16 oz. package cream cheese  ½ cup mayo 1½ cups freshly […]

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The batter on these chicken tenders is really Delicious. The recipe is another Nugget Market recipe. You could also use this batter for fish and finger steaks as well. The panko bread crumbs make it very crispy!    Ingredients:  3 lbs. boneless, skinless chicken breasts  5 eggs, whisked together  1 cup all-purpose flour 4 cups […]

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Not only is this Cheese Fondue Delicious, but it’s quick & easy! The whipping cream makes it really rich & creamy. If you don’t have white wine, just use Chicken broth. Dip veggies, little sausages, cubes of ham, steak, breadsticks,tortillas, crisp garlic bread cubes, baguettes, etc. into the hot melted cheese. If you don’t have […]

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We all love Taco Salad, but have you ever made it with hard boiled eggs…it’s delicious! This recipe comes from: The Incredible Edible Egg   YOU WILL NEED:  4 hard-boiled eggs 4 cups torn salad greens 1/4 cup chopped red onion  4 teaspoons taco seasoning mix  4 slices bacon, crisp-cooked, drained, and crumbled  2 medium […]

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This recipe is delicious, fast, fantastic & very rich. It calls for bow tie pasta, but you can use the pasta, that your family likes the best. I also add crispy bacon on the top! YOU WILL NEED: 6 ounces dried bow tie pasta 2 tablespoons olive oil or butter 1/2 pound chicken tenders or […]

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None of us can resist smooth, creamy chocolate truffles in candy shops. You can easily make them at home. Make sure you use high quality chocolate chips & pure vanilla. You can also add other flavorings as well. Roll the truffles in chopped nuts, cocoa powder, powdered sugar, toasted coconut……. well, you get the idea! […]

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Read through the ingredients of this delicious cake, and you will soon realize that it’s not only delicious, but fast & easy. Angel Food cake is easy to make, but you could also buy one in the grocery store to save time. YOU WILL NEED: 1 pint whipping cream 1 (16-ounce) can Hershey’s Hot Fudge […]

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This is a dessert that my Grandma Lunsford used to make all the time. I loved it…and she knew it. Every time I eat this, it brings back great memories. It’s delicious! Ingredients: Crust: 1 1/2 cups (5 ounces) pretzels, finely crushed 1/2 cup butter or margarine, melted 1/4 cup sugar Filling: 1 package (3 […]

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