If you’ve never tried Soda Cracker cookies, you’re missing out. They sound weird, but they are delicious. If you like Toffee Candy….you’ll love these cookies! Really. YOU WILL NEED: 35 Saltine Crackers 1 cup packed brown sugar 1 cup butter 2 cups chocolate chips (Milk or Semi Sweet) 1/2 cup chopped nuts DIRECTIONS: Preheat oven […]
Yearly Archives: 2008 Here’s a quick, delicious dessert idea, from food Network, when you are running short on time, but want something that looks like it took hours to prepare. I tried these puff pastry knots, and they are flaky & fantastic. You can use any jam or jelly that you have on hand. Raspberry is also delicious. […]  INGREDIENTS: 1 can (11 oz) Pillsbury refrigerated breadsticks (12 breadsticks) 10 slices packaged precooked bacon (from 2.1-oz package) 1egg, beaten 1 slice packaged precooked bacon, finely chopped 1/2 teaspoon chopped fresh parsley, if desired DIRECTIONS 1. Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon […] If you’ve ever visited the Lion House in Salt Lake City, you’ve probably tasted their Razzle Dazzle Cereal candy. It’s so good! The recipe is below. If you haven’t tried the Caramel Cereal recipe, that I have previously posted…it’s also delicious. All my family loves it. YOU WILL NEED: 9 1/2 Cups Rice Krispies cereal […]  Have you ever made Licorice Caramels? You need to! They are delicious. Once you start eating them, you can’t stop. They are creamy & chewy just like regular caramels, but have a licorice flavor. You can easily buy anise flavoring, in any grocery store. You can also make Strawberry caramels, by following the same recipe […]  Here is a Kraft recipe, that I haven’t tried as of yet, but I believe I will very soon. It would be very easy to make, and the ratings all show 5 star! You could use turkey sausage to save on a few calories. Actually it’s pretty tasty. Turkey bacon also tastes pretty darn good. […] This recipe comes from Liz Edmunds, Recues Dinner Cookbook. It’s another in my huge collection of books. I used to collect material, and now it’s cookbooks. This is super easy to make, and one even my husband really likes. It’s another great throw-together in a hurry meal! The sausage is delicious in this dish, but […]  My wonderful neighbor & my sweet little Cookie girl….. brought these fabulous bars over the other day. They were gone in minutes. I thought you might also like the recipe. They melt in your mouth…..literally! Things have been busy lately, but I will promise to post more recipes very soon. YOU WILL NEED: 2 Cups […] The other day, while sitting in the Doctors office, I was reading a magazine. I came across this recipe, & wrote in down quickly. The next day, I pulled out the recipe, and made these potatoes for dinner. They were so easy to throw together, since you use bottled Alfredo Sauce & grated cheese, and […]  Sorry for my lack of posting recipes lately…….things have been a little hectic lately. I will post more tomorrow: My Daughter Danielle, gave me a recipe the other day, that I tried, and think is really good. I’m sure she won’t mind if I share the recipe. I served the chicken the first night over […]  I made the most delicious meal last night! In fact it was so good, that we even ate all the leftovers tonight. I actually used Rotisserie Chicken, that I tore in small pieces. I have never purchased rotisserie chicken before, and I have really been missing out! It’s tender & flavored perfectly. It also saved […] YOU WILL NEED: 4 skinless chicken breast fillets 1/2 cup finely chopped pecans 1/2 cup corn flake crumbs *I use Panko crumbs instead 3/4 tsp salt 1 cup milk 2 eggs, beaten 1 cup flour 1/2 cup canola oil, or other BALSAMIC VINAIGRETTE: 1 cup canola oil 1/3 cup balsamic vinegar 4 tsp Dijon mustard […] This is one of my favorites. My husband enjoys it as well, because he love rice. The leftovers are also fabulous. Toss in crumbled bacon, and sprinkle with more Parmesan on the top. This would also be great with Pasta instead of Rice. YUM! You will need: Rice: 2 qt. water 1 T. chicken base […]  YOU WILL NEED: 1-1/2 cups multigrain penne pasta, uncooked 1 pkg. (9 oz.) fresh spinach leaves 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 jar (14-1/2 oz.) spaghetti sauce 1 can (14-1/2 oz.) diced tomatoes, drained 2 oz. (1/4 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, cubed 1 […]  We used to make these rich, fattening bars in college. (Remember these Cindy!) Now that I’m older & fatter, I don’t make them as often. The kids have all married now, and my good husband doesn’t care much sweets or Chocolate, so that leaves ME…..eating the whole pan. They are scrumptious. Rocky Road bars For […] loading
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Hi . . . I'm Jonna. |
