Blue Ribbon Chocolate Chip Cookies 2 sticks butter, room temperature 2 large eggs 1 c. packed brown sugar 1 c. white sugar Mix till nice & creamy, then add: 1 Tablespoon vanilla 3/4 tsp. baking powder 3/4 tsp. baking soda 3/4 tsp. salt 3 to 3 1/4 c. flour (I mix the baking […]
Yearly Archives: 2008My Mom made this cake a lot during my growing up years. We all love it, except for my Dad…who doesn’t like Chocolate Chips. I ask you…..”Who doesn’t like chocolate chips?” Well, I married someone who doesn’t like Chocolate Chips. What are the odds of that! You will love this. I could pick the top […] Sesame Flank Steak Marinade 3 Tb soy sauce 2 Tb sesame oil 1 Tb vinegar 1 Tb brown sugar 1 Tb chopped fresh ginger or 1 Tsp. ginger 1 Tb chopped garlic or 1 Tsp. garlic powder 1 tsp dry mustard 1 tsp Worcestershire sauce ¼ c. toasted, crushed sesame seeds Combine above ingredients. Marinate […] Chili’s Fajita Marinade: ¼ c. fresh lime juice 1/3 c. water 2 Tb vegetable oil 2 large cloves garlic, minced 1 tsp salt 3 tsp vinegar 2 tsp soy sauce ½ tsp chili powder ½ tsp cayenne pepper ½ tsp liquid smoke ¼ tsp black pepper 1/2 tsp. onion powder 1 to 1 ½ lbs […] I really love peanut butter cookies but these are by far, one of the best peanut butter cookies I have ever tasted. I have always loved good chocolate chips in a peanut butter cookie – brilliant! This recipe calls for part peanut butter chips and part chocolate chips, and let me tell you, the combination […] Yes…..I’m still on Pork Chops. I figured I might as well post all my pork chop recipes. I still have one more after this one. Hang in there with me!!! My Husband really likes this one. You will need: 5 to 6 med. potatoes 1/2 medium onion (opt)….onion powder suits us. Salt & pepper to […] As you can tell, I like Pork Chops. One of my favorites is the slow-cooker Barbecue chops, but sometimes I forget to plan ahead. These are equally as easy & delicious, & you can just mix a few ingredients together, & pop them in the oven. So Good! YOU WILL NEED: 6 Center-cut pork chops, […] This is a super easy Main Dish to throw together when you are in a hurry. The pork chops are tender & delicious. Just make sure you buy boneless, lean pork chops without a lot of fat on the sides. You will love this! Ingredients: 1 (18-ounce) bottle barbecue sauce (Use your favorite brand) 1/4 […] Last night, we had Chicken Pot Pie. It’s one of our favorites for sure. Most of us probably buy the frozen Marie Calendar pies, for something fast and easy, but this recipe is delicious, & not at all difficult. I usually make my own pie crust, but if you are short on time, just buy […] I have several Caramel recipe’s, but this is my favorite! This Caramel takes some cooking time, but is well worth it. They are creamy, chewy & delicious. The nuts are optional of course. It also makes wonderful Caramel Apples as well. You can also save some of the hot caramel in a glass bowl, & […] Growing up these Date Bars (also called Matrimonial Bars) were a regular part of my mom’s baking, however we bought a box mix, prepared them & baked them. We used to serve them with Whipping Cream over the warm bars. They were so delicious. They no longer make this box mix anymore, and so I […] After all these years, these still remain one of my favorites. Most of you probably already have this recipe. If not….try it today. Magic Bars 1/2 cup butter or margarine, melted 1 1/2 cups graham cracker crumbs (about 1 pkg) 1 1/3 cups sweetened flaked or shredded coconut 1 cup semisweet or milk chocolate chips […] Chicken Cordon Bleu Ingredients: 6 boneless skinless chicken breasts 6 slices of Swiss Cheese 6 slices of good quality Ham 3 Tablespoons flour 1 teaspoon paprika 6 Tablespoons butter or margarine 1/2 cup chicken broth 1 Tablespoon cornstarch 1 cup heavy whipping cream Directions: 1. Pound chicken breasts until thin. Place a cheese slice and […] I’ve made a lot of pies in my life, and tried many pie crust recipes, until I used this one. I’ve never tried another pie crust recipe since. It has never let me down! I have an unusual way of making my pie crust though. I don’t touch it with my hands at all! I […] I’ve been wanting to post this recipe for quite some time now…… One tuesday evening, the Young Women in our ward were invited to eat dinner at Kaylene’s house. She wanted to teach the Y.W. how to make her favorite pasta dish. As she began, I immediately convinced myself that I wouldn’t like it. I’m […] loading
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Hi . . . I'm Jonna. |
