This classic and old fashioned dessert using whipped cream, marshmallows, and canned cherry pie filling, is delicious. I found this recipe along with many other fabulous recipes that my Grandmother had written in a very old cookbook. She would make this dessert often, and we would race to her house to devour it. It’s light […]
Yearly Archives: 2008This recipe comes from Chef Kurtis Baguley of the Grand America Hotel. He was a featured guest of “Good Things Utah.” With this recipe, everyone gets their own individual Peach Pot Pie! For the crust: 2 ½ cups All purpose flour 1 TBL sugar, granulated 1 tsp salt, granulated ½ lb unsalted butter, cold, chopped […]  Recently, I posted a Soft Pretzel Recipe…..these are similar, and just as easy to make. You just need a bit of time, and a hungry stomach! Who doesn’t enjoy a soft, chewy bagel for breakfast, or any ol’ time! In my heap of Cookbooks, thrown on a shelf….I found an old favorite called the “Complete […]  Today I tried a new Banana Bread Recipe. The recipe comes from my New Taste of Home Cookbook. It doesn’t list the Original author of the recipe, so I can’t give that person credit. However, I did take the picture so that any territorial bloggers can’t leave me nasty comments today! The bread is delicious, […] Whoopie Pies Cookies: 2 cups flour 1/2 cup unsweetened cocoa powder *(adjust to your taste) 1 1/4 teaspoons baking soda 1 teaspoon salt 1 cup buttermilk 1 teaspoon Pure Vanilla , 1/2 cup (1 stick) butter, softened 1 cup firmly packed brown sugar 1 egg Vanilla Marshmallow Filling: 1/2 cup (1 stick) butter, softened 1 […] Peanut Butter Sandwich Cookies * Ingredients: 1 cup butter-flavored shortening 1 cup creamy peanut butter 1 cup sugar 1 cup packed brown sugar 3 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt Filling: 1/2 cup creamy peanut butter 3 cups confectioners’ sugar 1 teaspoon vanilla extract 5 […] This is a Grand Prize winner, in my Taste of Home Magazine, so it must be great! I posted a Pesto recipe recently, and this would be a great way to try it out. It looks delicious & easy, which is what I like on a busy, hot summer day. I think these would be […] White Chocolate Ginger Snaps Ingredients 1 cup sugar 1 cup shortening 1 cup molasses 2 eggs 4 cups flour 1 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1 tsp ginger 1/2 cup sugar for rolling OR: two 12-ounce packages vanilla baking chips & 1/4 cup shortening Directions Preheat oven to 350° Cream together […] Ingredients 6 Boneless skinless chicken breasts 1/2 pkg onion soup mix 1 can whole cranberry sauce One 8 oz bottle of catalina dressing Directions Mix all of the ingredients together and pour over chicken. Bake uncovered at 350° for 1 hour. Serve with potatoes or rice. Bran muffins??!! When most people hear bran muffins they think…old, tasteless, and way to healthy…not going to eat them. Well before you turn your nose up, let me introduce a new kind of bran muffin. Not only are they tasty, and moist, they are also convenient and yes, healthy. This recipe makes a whole lot […] My Mom made this Sour Cream Pound Cake often, and there was never a crumb wasted. It stays moist for days, and the crusty edges on this cake are to die for! You can either bake this cake in a large bundt pan, or 2 bread pans. Slice and serve with fresh berries & whipped […] One of my favorite meals if Shepherd’s Pie. I love the mashed potatoes with melted cheese on the top. If you have picky eaters, you can add the vegetables that you know your family will eat & enjoy. This was a staple in our home when I was growing up. * SHEPHERD’S PIE 1 medium onion chopped […] 1 cup (2 sticks) unsalted butter, room temperature 1/4 cup vegetable shortening 1 cup packed light-brown sugar 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 cups rolled oats 1 cup dried dates, chopped into 1/4-inch pieces 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground […] Frozen Raspberry Delight * Ingredients Crust 2 cups crushed chocolate wafer cookies 1/3 cup melted margarine or butter 1/2 cup sugar Filling 1 cup chocolate fudge sauce, slightly softened 1 quart vanilla ice cream, slightly softened 1 pint raspberry sherbert, slightly softened Topping 1 (8 oz) carton frozen whipped topping, thawed 12 ounces raspberries Instructions: In […] The longer you let this marinate, the better. It’s best if left over night. When grilling, sear the outside of the steak really good. I think those crusty burnt parts are the best part. * Flank Steak Marinade Ingredients 1/4 cup soy sauce 2 T salad oil 2 T honey 1 T red wine vinegar 1 […] loading
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Hi . . . I'm Jonna. |
