Monthly Archives: October 2008 I made the most delicious meal last night! In fact it was so good, that we even ate all the leftovers tonight. I actually used Rotisserie Chicken, that I tore in small pieces. I have never purchased rotisserie chicken before, and I have really been missing out! It’s tender & flavored perfectly. It also saved […] YOU WILL NEED: 4 skinless chicken breast fillets 1/2 cup finely chopped pecans 1/2 cup corn flake crumbs *I use Panko crumbs instead 3/4 tsp salt 1 cup milk 2 eggs, beaten 1 cup flour 1/2 cup canola oil, or other BALSAMIC VINAIGRETTE: 1 cup canola oil 1/3 cup balsamic vinegar 4 tsp Dijon mustard […] This is one of my favorites. My husband enjoys it as well, because he love rice. The leftovers are also fabulous. Toss in crumbled bacon, and sprinkle with more Parmesan on the top. This would also be great with Pasta instead of Rice. YUM! You will need: Rice: 2 qt. water 1 T. chicken base […]  YOU WILL NEED: 1-1/2 cups multigrain penne pasta, uncooked 1 pkg. (9 oz.) fresh spinach leaves 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 jar (14-1/2 oz.) spaghetti sauce 1 can (14-1/2 oz.) diced tomatoes, drained 2 oz. (1/4 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, cubed 1 […]  We used to make these rich, fattening bars in college. (Remember these Cindy!) Now that I’m older & fatter, I don’t make them as often. The kids have all married now, and my good husband doesn’t care much sweets or Chocolate, so that leaves ME…..eating the whole pan. They are scrumptious. Rocky Road bars For […]  Ingredients Crust 1-1/2 cups all-purpose flour 1/2 cup (1 stick) butter or margarine, softened 1/4 cup packed brown sugar Filling 3 eggs 3/4 cup corn syrup 3/4 cup granulated sugar 2 tablespoons butter or margarine, melted 1 teaspoon vanilla extract 1-3/4 cups (11.5-ounce package) Semi-Sweet or milk chips 1-1/2 cups coarsely chopped pecans DIRECTIONS: PREHEAT […]  This dish is fabulous! It comes from Recipe Tips. I had leftover Chicken Breasts, and needed something that I could prepare fast. Since we have tons of frozen broccoli in the freezer, this looked like the perfect dish. It’s really good. My husband isn’t a pasta guy, but he still enjoyed this one! The sauce […]  Here’s a great idea from my Taste of Home Magazine. Make a chocolate cupcake into a spider by adding a half-marshmallow “body” under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a “hairy” effect. YOU WILL NEED: *1 package (18-1/4 ounces) chocolate cake mix 2 cups sugar 1/2 cup baking […]  Pillsbury came up with some clever ideas for Halloween. I thought I’d share a few with you, just in case you have to take appetizers to a Halloween Party! These are all so simple, but something most everyone would enjoy eating. INGREDIENTS: 1 (11-oz.) can Pillsbury Refrigerated Breadsticks 6 small slices pepperoni 12 (2/3-oz.) slices […]  Here is another cute idea to take to a spooky Halloween party! INGREDIENTS: 1can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet 2 1/2 slices American cheese, quartered 10 large hot dogs Cooking spray Mustard or ketchup, if desired DIRECTIONS: 1. Heat oven […]  Another fun, easy Halloween idea from Pillsbury. INGREDIENTS: 1 can (7 oz) Pillsbury refrigerated breadsticks (6 breadsticks) 1egg white, beaten 1tablespoon grated Parmesan cheese 1/2teaspoon dried basil leaves 1can (8 oz) pizza sauce, heated DIRECTIONS: 1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll […]  In case you missed it, here it a creepy, cute idea from Pillsbury. Bugs in a blanket, kids & adults would love these. If you make these for a party, make sure that you insert the legs, just before serving, that way, you won’t have limp bug legs! INGREDIENTS: 1 can (11 oz) Pillsbury refrigerated […] Here is a fabulous way to prepare chicken breasts. You’ve probably had something similar in a restaurant, but now you can try it at home! So simple. YOU WILL NEED: 4-6 boneless, skinless chicken breasts Your favorite BBQ sauce Balsamic vinagrette dressing or Italian dressing ½ cup chopped green onion (opt) 3-4 roma tomatoes chopped […]  This recipe comes from Better Homes & Gardens, and it’s delicious. We made this for a couple R.S. Dinners, and it was always a big hit. Even those who don’t care for spinach, seem to like it anyway. Enjoy! Ingredients 12 oz. bulk Italian sausage or turkey Italian sausage *or you could use ground beef, […] I blanched & froze a lot of broccoli over the summer, and I’m always looking for recipes that will use it up. Here is a great dish I made today, after church. It was quick, easy and very good! I don’t really care much for mushrooms, so I tossed in left over chicken breasts, that […] loading
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Hi . . . I'm Jonna. |
