Monthly Archives: September 2008

This is a great way to serve cube steaks. Cube steak is usually one of the cheaper meat choices in the grocery store. We love it! YOU WILL NEED: 3/4 Cup Flour 1 teaspoon black pepper 2 teaspoons garlic salt 6 – 5-ounce beef cube steaks 2 Tablespoons oil (like canola, Crisco, olive oil) 1 […]

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This recipe comes from one of my many cookbooks called: “Proven Recipe’s for Picky Kids!” It’s the perfect embodiment of an Idaho dinner: comforting, down-home goodness. YOU WILL NEED: 2 cups cooked, cubed ham 1 – 32 ounce package shredded frozen potatoes 1 – 10.75 ounce can cream of mushroom or chicken soup 2 cups […]

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This is a quick and easy stir-fry that you can’t go wrong with. You could substitute broccoli for the asparagus & often, I also add sugar snap peas! Use very thin beef slices, or pork instead of the chicken. It’s so Good! Ingredients:  1 cup cut fresh asparagus (1-inch pieces) 4 teaspoons cornstarch, divided 1 […]

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This jello pudding recipe, is quick, easy & delicious. The thing I like about this recipe, is you can use any flavor of jello & use any fruit you like. I’ve used raspberry jello with frozen raspberries & huckleberries in this picture. It’s really good with orange jello, pineapple chunks & mandarin oranges as well. […]

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THIS IS SIMILAR TO CHEX PARTY MIX. MY FAMILY HAS ALWAYS CALLED IT “NUTS & BOLTS.” IT MAKES A BIG BATCH, & IS GREAT FOR PARTIES OR ANYTIME OF THE YEAR! YOU WILL NEED 12 CUPS WHEAT CHEX 6 CUPS CORN CHEX 6 CUPS RICE CHEX 1 LARGE BAG OF STICK PRETZELS 2 CANS OF […]

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This is a great recipe, because you can use the delicious, tender pork for many things. Serve it over rice or use the meat for tacos, burritos, enchilada’s etc. It’s simple, because you use your crock pot! *I think it would also be great served over lettuce, with grated Cheddar cheese, crushed corn chips & […]

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I think we all Love White Chocolate dipped pretzels. Here is a recipe that Paula Deen showed today. It was much quicker than dipping individual pretzels, and the salted nuts would also be very good. You could add a variety of things to this, (mini m&m’s, dried fruit) if you don’t care for the nuts. […]

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Here is another yummy Chicken dish. These are popular in Mexican restaurants, but you can also make them easily at home. Enjoy! Chimichangas made with Chicken, Salsa, Mozzarella & Cheddar Ingredients:  2 or 3 chicken breasts cut into strips 2 tablespoons chopped red onion or other variety 2 tbsp oil 1 medium tomatoe, chopped fine […]

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You probably won’t believe me, but I’d drive to SLC, UT….just to get these Onion Rings. I really don’t care for chunky onion rings, but these are super thin, and fried really crispy. I’ve made these several times now, and they are almost exactly like Tony Roma’s. Make sure that you buy sweet onions, and […]

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I haven’t tried this recipe yet, but I think it would be very simple to prepare on a busy night! If you try it, let us know what you think. YOU WILL NEED: 1 lb. boneless skinless chicken breasts, cut into strips 1/2 cup KRAFT Asian Toasted Sesame Dressing 1/2 cup orange juice  3 cups […]

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  My family loves this chewy delicious bar.  They get gobbled up fast!  I always 1 – 1/2 times this recipe for thicker, chewier bars   YOU WILL NEED: 1 cup Karo Light Corn Syrup 1 cup sugar 1 cup creamy peanut butter 6 cups crispy rice cereal 1 cup semi-sweet chocolate chips 1 cup […]

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I promised my daughters that I would post some more Slow Cooker recipes. I haven’t tried this one yet, but it sounds really good. We are all used to shredded BBQ recipes, but this one is different. You could use this shredded chicken in many main dishes! *I think it would also be great served […]

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This recipe comes from the Barefoot Contessa. I enjoy her recipes, because they are beautiful but fairly simple! The Pastry Cream is delicious, and quite easy to make. Make sure you have little Tart pans with removable sides, so that they come out pretty. If you don’t want to make individual tarts, you can use […]

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