It’s pi day!
Celebrate by making the best 5 Star Glazed Strawberry Cream Pie.
It’s pi day!
One of my favorite magazines of all time, is bake FROM SCRATCH.
Oh my heck . . . it’s loaded with the most beautiful, mouth watering pictures. If you can’t find inspiration and endless baking ideas after reading through it, then you must be dead!
The only other magazine that makes my heart race a bit is Magnolia. If I had to choose just one though . . . it’s hands down going to be the bake one. These feather light, delicious buttery rolls called my name!
Oh Valentine’s Day. How do I feel about thee?
I’ll explain, but before I do, some of you might want to grip a chair or chew on a pencil.
Blogging is not like riding a bike . . . You can’t just get back on and start pedaling!
It’s a rainy, chilly day today. I like the rain, it brings out the bread baker in me.
Easter is this weekend, and I should be posting something cute, something loaded with sugar and popping with bright colors.
Today, I simply bring you some dinner . . .
From time to time, I grab my phone and point to that P known as Pinterest. I’m just going to quickly browse, nothing more. Soon, I smack myself back to reality. I realize that an hour or more, has whizzed right by.
When tart lemon and sweet blueberries merge together . . . magic happens!
As one year ends and another begins, I want to thank you for sharing a little part of my life. This crazy baking blog is a happy space for me and getting to know you through comments and emails brightens my days. I appreciate the ideas you share, your subtle nudges for help and also those of you who just silently lurk behind the scenes. Thank you for allowing me to be a part of your lives, in and out of my kitchen.
My wish for each of you in 2016, is peace of mind and a happy heart!
I thought it would be fun for you to see which 10 recipes were the most popular for 2015.
Hi . . . I'm Jonna.