Rhodes Roll Round Up

It’s roundup time.

My girls & I used to cringe when we heard the word “round-up.”

Yes . . . like the Pioneer Woman, we also had to round-up cattle and help with the branding.

It’s not as easy as it looks or sounds, as they can be a royal pain in the _ _ tt.

Not my girls, the cows!

Remind me, to tell you about the time my sweet half decided to see if his Cattle prod was working correctly. For those who don’t know, a cattle prod has an electric current running throughout it. His prod just wasn’t making the cattle moo -ve, so he decided to try it out on me.  I didn’t moo either!  What I said was much, much worse!

End of true story.

We still laugh about it today . . . or at least he does!

As I look at this crazy blogs stats, It’s easy to see that some of the most popular posts are those using Rhodes frozen dough. It’s been fun guest Blogging over at Rhodes Bake-N-Serv.  I thought it might be fun, to highlight the easy magic that Rhodes dough can create. Looking back, my photography on some of those posts was certainly lacking but the end result was a delicious success. You can simply click on the link below each picture, to find the step by step instructions for each delectable treat!

To get the step by step picture tutorials, just click the links below each picture.

DRIZZLED MINI MONKEY BREAD

ITALIAN WAFFLES

PETAL PULL – APARTS or PETAL PULL-APARTS

LEMON PECAN TWISTS

 BUTTERY PARMESAN KNOTS

APPLE FRITTERS or APPLE FRITTERS

 CINNAMON ROLL CUPCAKES

BUTTER FLAKE ORANGE ROLLS

SWEET MINI MONKEY ROLLS x2

ORANGE OR GOOEY CINNAMON CARAMEL MINI MONKEY’S

CINNAMON & SUGAR GLAZED ORANGE KNOTS

 PARMESAN PRETZEL BITES

* Most popular post *

CINNAMON & SUGAR PRETZEL BITES with GLAZE

*Most popular post *

I guess there is only one thing left to do.  Open your freezer door . . . thaw some Rhodes rolls and Get Off Your Butt and BAKE!


 

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  • Katrina @ Warm Vanilla Sugar - January 19, 2012 - 12:06 pm

    Mmm I don’t know where to start!ReplyCancel

  • Ashley - January 19, 2012 - 5:39 pm

    yummy these all look amazing I will be trying out many of them I am sure. I love how you can make everything with rhodes. Thanks for all the amazing ideas.ReplyCancel

  • Yvonne - January 19, 2012 - 10:47 pm

    Love your post. LOVE. You go girl! These all look AWESOME. The cinnamon and sugar glazed knots are how I found you, and when I fell in LOVE with your site! What a great collection of recipes. I have a few on your list that I need to try for certain, I have dough in the freezer that’s begging to be used!ReplyCancel

  • Ellie - January 20, 2012 - 1:19 am

    I made your crescent rolls on Tuesday…AND my daughter said “Oh mom, these are EVIL!!” (She ate the whole bag herself) I agreed! Your whole site is EVIL! I’m sooo glad I found it! Can’t wait to try many, many more recipes of your yummy food! My hubby thinks your pies look delish and wants to see one on his table! Baking is my favorie thing…but I don’t have a treadmill!! And it’s like -46 degrees here (Alberta, Canada) so no walking outside!
    Love your blog Grama…I’m also a Nama!!ReplyCancel

  • Carol - January 20, 2012 - 7:07 am

    Oh boy….so many goodies, where to begin? I love making bread from scratch, but I also love the convenience of Rhodes bread dough on super busy days….I always keep a package handy in the freezer.

    Thanks for your wonderful creations, Jonna.ReplyCancel

  • Ashley - January 20, 2012 - 11:05 am

    I LOVE all of your Rhodes rolls recipes! I have officially converted to Rhodes rolls and now I don’t know what I would do without them.
    Your Italian Waffles might just be my most requested recipe from my husband. He can not get enough.
    Thanks for rounding up all of your Rhodes rolls recipes!ReplyCancel

  • Tracy - January 20, 2012 - 4:39 pm

    I wanted to ask you about the petal pull aparts. When I made them, granted it was my first time in about 10 years using Rhodes, I made the indentation but when I bakes it,the indentation rose back up anf the jam was all over the cookie sheet and off the dough. Do you have any suggestions. My sweet husband would rather me not make that again until I get feed back…he is my personal pan scraper.ReplyCancel

    • Jonna - January 21, 2012 - 10:57 am

      Hi Tracy,

      Oh gee, I didn’t have this problem. Make sure that after the flower has risen, that you firmly depress the center of the petals again, before adding the jam or jelly. Make sure that the preserves you use isn’t runny. My jam was quite thick. Don’t over fill the centers, you can always add more after baking, and before you glaze it.
      I hope this helps…it’s so pretty and perfect to take to someone.
      jonnaReplyCancel

  • Erin @ Dinners, Dishes, and Desserts - January 25, 2012 - 2:41 pm

    Oh my, everything looks so good! Who knew you could do some many great thinks with frozen dough. I am personally drooling over the parmesan pretzel bites!ReplyCancel

  • Cheri - February 2, 2012 - 3:56 pm

    How great are these ideas? I can’t wait to try the pretzel bites (I can see why they were the most popular post) & the monkey bread. I’m going to need to buy some Rhodes Rolls ASAP! Thanks for the recipes.ReplyCancel

  • Lynn - February 18, 2012 - 9:00 am

    Thank you for the recipes, I can’t wait to try them!ReplyCancel

  • Connie Whitmire - August 9, 2012 - 11:13 am

    I am having trouble finding the recipe for the Rhodes Dough….ReplyCancel

    • Jonna - August 9, 2012 - 5:37 pm

      Hi Connie,

      Rhodes roll dough is pre-made balls of Frozen bread dough. You can find it in the frozen section of
      your grocery stores. I blog for Rhodes, so I experiment with all kinds of things.
      Hope you can find it.
      JonnaReplyCancel

  • Lindsay - November 15, 2013 - 7:43 pm

    Where is everyone buying these Rhodes rolls? Even the Rhodes website says they don’t supply Canadian stores anymore. Is this true? Is there an alternative?

    Thanks.ReplyCancel

  • Deb Stanowski - January 27, 2014 - 8:33 am

    Recipe for chicken& broccoli casserole looks wonderful!ReplyCancel