Peanut Butter Toasted Marshmallow Smore’s

If I could choose one cookie or candy above all others . . .

this decadent little treat just might be it!

In fact, unless you don’t like Peanut Butter they are irresistible.

They are good warm and gooey, or even delicious the next day.

You can make them in 10 minutes flat!

See . . . 

 You probably already have the necessary ingredients:

Peanut Butter – or if you don’t like Peanut Butter, use Nutella Hazelnut spread!

Large or Mini Marshmallows

White & Chocolate Candy Melts, or other melted Chips

Toasted Coconut

(optional but yummy) 

If you use mini Marshmallows, they will look like this: 

Spread a Generous amount of Peanut Butter on top of a Ritz Cracker.

The salty with the sweet is really good.

Top with one Large or several small marshmallows.

Place under the broiler until Golden Brown.

(I put my rack in the middle of the oven, so that they don’t brown too quickly.)

Once Golden Brown drizzle with Melted Milk chocolate and White Chocolate.

I also toast Coconut until Golden Brown, and crumble it over the warm Chocolate.

OH SO GOOD!

If you want to get really fancy, once you take them out of the oven, top with another Ritz Craker.

Let Cool, then dip the entire cookie in White Chocolate or Milk Chocolate and Roll in Toasted Coconut.

Betcha Can’t eat just one!

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  • ingrid - June 5, 2010 - 2:24 pm

    Another over the top treat. I love that about you…no half measures. 🙂
    ~ingridReplyCancel

  • Natalie - June 6, 2010 - 7:49 am

    Ohhh my!! I cant believe how good these look, they certainly look like my idea of heaven!ReplyCancel

  • Katherine - June 7, 2010 - 11:36 am

    ….um YUM. These are s’mores to the next degree. I’m all for using the Nutella 😉ReplyCancel

  • Brandi - June 8, 2010 - 7:45 am

    I think I better not make those, because I am pretty sure I would devour all of them! They look so darn good.ReplyCancel

  • Plush Puffs Gourmet Marshmallows - June 8, 2010 - 10:20 pm

    Wow, those look amazing. Never thought of using a Ritz cracker before, but it’s a great idea. Crispie and buttery.ReplyCancel

  • Lori - June 14, 2010 - 7:18 pm

    OMG. What a tray of delicious goo. Now thats somthing worth getting your hands dirty for.ReplyCancel

  • keely aka LKP - June 14, 2010 - 11:56 pm

    holy bonkers!!! that.is.amazing.
    i’m so not worthy….so, so not worthy!ReplyCancel

  • Shirley - February 1, 2013 - 3:12 pm

    Just made these with my 2 grandkids. Yum!! Perfect quick after school snack.ReplyCancel