PB MARSHMALLOW CREAMS

YUP . . . That’s what I’m calling them.

I should call them . . . “OH MY HECK, I SHOULDN’T HAVE MADE THESE” . . . Cookies! 

 

Description:

Creamy Peanut Butter and Toasted Marshmallow between a Crisp, lightly salted Cracker and drenched in White and Milk chocolate!

 

 I’ve made these many times, but never completely dipped them in White chocolate before.

Easy! 

Maye not the most shapely cookie, but once you take a bite, it’s like heaven.

Take a look at how very simple.

1.  Ritz Cracker     2.  Peanut Butter     3.  Toasted Marshmallows

I placed the Marshmallows horizontally, but vertically would also work . . .they would just be taller.

Once your cookies are assembled, simply put under the broiler in your oven.

Watch them carefully . . . you don’t want the Marshmallow to melt too much.

*Note:  I believe if you want a slightly prettier cookie, you could cut the marshmallow in half (vertically) so that they are a bit more even in shape.

At this point, you could just drizzle them with White and Milk Chocolate.  I decided to top them with another Ritz Cracker.  You want the cracker to adhere well to the Marshmallow, so simply Melt your White Chocolate, and place a small amount on the underside of the cracker.  Plop it on top of the Marshmallow, and let it cool and dry.  Now . . . you are ready to dip your cookies in Chocolate.  I used a good White Chocolate, but you can also use Candy Melts.

Once dipped, put them on some Parchment paper to dry.

*At this point . . . they look a bit scary . . . never fear you are going to make them pretty.

You could also roll these in chopped nuts of some kind or even Toasted Coconut!

Oh . . . next time.

Melt some Milk or even Semi Sweet Chocolate, and drizzle some over the top of your cookies.

*I just got a bit wild with my fork.

Warning:  ADDICTIVE!

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  • Lesa - August 21, 2010 - 12:28 pm

    Holy moly those look delish! I’ll be making them soon… I’ll wait until all of the kids are home so I don’t eat them all myself!!! I love Ritz crackers, marshmallows, peanut butter and chocolate I’m sure the combination is fab!!!!ReplyCancel

  • Valerie M. - August 21, 2010 - 6:41 pm

    I think they look great just as they are! You can tell they are yummy.ReplyCancel

  • Sherry - August 21, 2010 - 7:12 pm

    Too genius! These are the absolute cutest!ReplyCancel

  • Lynn - August 21, 2010 - 11:41 pm

    oh I think I just fainted! These look and SOUND Amazing!ReplyCancel

  • Debby - August 22, 2010 - 12:22 pm

    These look awesome, thank you.ReplyCancel

  • Steph - August 23, 2010 - 12:05 am

    I love salty/sweet combinations! I can’t wait to try these. Thanks.ReplyCancel

  • Kulsum at JourneyKitchen - August 23, 2010 - 2:32 am

    I’m sure I fainted! How you come up with the craziest and yummiest sweet treats each time. I follow many blogs many! But you are a true HOME BAKER! love you!ReplyCancel

  • Denise - August 23, 2010 - 9:16 pm

    Your photos are beautiful and I love your recipes. What camera do you use? Love both your blogs.ReplyCancel

  • shelly (cookies and cups) - August 24, 2010 - 6:44 am

    These look yummmmmm!! I love filling Ritz with sugary stuff 🙂ReplyCancel

  • Juline - August 24, 2010 - 3:37 pm

    I love these just the fast and easy way but I am going to try out these fancy ones. I have made these through my whole pregnancy and with two weeks to go I think I will have to try these white chocolate ones out. Would I just be able to melt down white chocolate chips? Would that work? Love you your site so much! Thanks for all you do!ReplyCancel

  • Jonna - August 24, 2010 - 6:11 pm

    Hi Juline,

    Thanks for the sweetness you sent my way!
    As for melting White or Milk chocolate Chips, it will work…but you will most likely need to thin it down a bit.

    DON’T USE WATER!

    Here is the method that I use:

    Double Boiler Method

    Place chips in top pan of double boiler over hot, but not boiling, water. You may also use a glass or metal mixing bowl on top of a saucepan half-full of water.
    Add 2 tablespoons of vegetable shortening for every 2 cups of chips.
    Stir chips and shortening until completely melted and smooth. The melted chocolate will retain its chip shape until stirred.
    Microwave Method

    Place chips in a microwave-safe container.
    Add 2 tablespoons of vegetable shortening for every 2 cups of chips.
    Heat on medium power (50 percent) for 30 seconds.
    Stir chips and shortening until completely melted and smooth. The melted chocolate will retain its chip shape until stirred.
    Continue heating on medium powder (50 percent) for additional 30-second intervals.
    Repeat process until completely melted and smooth

    Good Luck with the new baby coming. There is nothing sweeter and more humbling than a new baby in the home.

    Love, Jonna
    Get Off Your Butt and BAKE!ReplyCancel

  • ingrid - August 24, 2010 - 9:53 pm

    These are nice but don’t have anything on your banana creation! 🙂 I’m going back over to it, to drool and dream some more!
    ~ingridReplyCancel

  • Mimi - August 25, 2010 - 4:20 pm

    This looks pretty tasty, sort of like an inside out peanut butter s’more.
    MimiReplyCancel

  • Jessica @ Jessiker Bakes - September 3, 2010 - 9:06 am

    wowww. bookmarking!! definitely a must for our next bonfire!ReplyCancel