Category Archives: BREADS and ROLLS My daughter Danielle asked me to post a scone recipe, and so I figured I might as well make them the today! As I was trying to decide which scone recipe to make, I decided to do as I usually do and make my Favorite White Bread, as well as scones….. with the same recipe. This…  Everytime I go down to our storage room, I run into a large bag of Stoned Ground Wheat, that my daughter and Son in Law gave us quite a while ago. When I look at that bag of wheat, the same thought runs through my mind. “Put that Wheat into a large rubbermaid container, so that…  Finally! I’ve been trying to post this for two hours now. Blogger just didn’t cooperate with me for some strange reason. Today has certainly been one of those days. Before I even got out of bed, my head was pounding. I get up with the birds along with my hard working husband, who leaves very early…  My daughter Brandi, shared a new breadstick recipe with me the other day. She got the recipe from the friend of a friend. Brandi even took a picture for me, so that I could see how light and fluffy they are. The ingredient that makes these breadsticks unique, is Cottage cheese. Who knew! In fact,…  These bread sticks are one of my guilty pleasures. I can resist many things, but bread sticks just aren’t one of them. I like to try to new recipes, and so tonight I did just that. I have several bread stick recipes that are really good, and I will add this one to the list!… Raised doughnuts 2 pkgs. regular or rapid rise yeast note: If you don’t have the small yeast pkg’s you will use : 4 1/2 teaspoons of yeast. (Each yeast pkg. contains 2 1/4 teaspoons) 1/4 cup warm water (105−115 degrees) 1 1/2 cups lukewarm milk (scalded then cooled) 1/2 cup sugar 1 tsp. salt…  If you love Cinnamon Rolls, but don’t like the amount of time, that you have to devote to making them, then this recipe is for you! Easy, simple Cinnamon Roll muffins. The cinnamon, brown sugar, and hint of nutmeg…is really yummy. If you glaze the muffins before they have cooled, the icing will sink down…  This moist banana nut muffin would be delicious for your breakfast this morning. I adapted the recipe slightly from Williams-Sonoma. I liked that this recipe has grape nuts cereal in it….I really like that cereal. The muffins are moist and yummy! * * YOU WILL NEED: * 1 cup all-purpose flour 1 cup quick-cooking oats 1/2…  WHO WANTS A BUTTERY PRETZEL? Today has been a windy, cold day! A great day for baking bread. I decided to try a new soft Pretzel recipe, and they turned out yummy and fabulous. In fact, I tried two different pretzel recipes. One with a homemade dough, and the other with Rhodes Roll dough. I…  One of my blog readers asked if I had a recipe for these delicious muffins. I hope this is what you were needing Steph. This version has a wonderful sugar crunch topping. Sometimes I also add fresh raspberries to the muffin batter. Enjoy! YOU WILL NEED: 2 1/2 cups flour 1 cup granulated sugar 3/4…
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