Thursday, October 18, 2012
 What do you get, when sugar turns to Caramel on a Skillet Puff Pastry Apple Tart? Oh . . . you get deliciousness! Don’t forget, you still have time to enter the beautiful New COOKING LIGHT Cookbook giveaway!
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Tuesday, October 16, 2012
 What is . . .Sticky, Chewy, Gooey and delicious? PEANUT BUTTER CARAMEL CORN + this fabulous new, just released COOKING LIGHT cookbook GIVEAWAY!
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Posted in CHRISTMAS, DESSERTS, GIVE A WAYS, GIVE-A-WAY, Halloween, HALLOWEEN, HOLIDAYS, QUICK AND EASY, SOUPS, SUPER BOWL SNACKS, Uncategorized
 There isn’t anything better than hot, bubbly, cheesy, spicy dips! This Cheesy Enchilada Skillet Dip will be perfect for all the upcoming parties ahead. It’s fast and simple and delicious!
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Thursday, October 11, 2012
 BOOish Cinnamon Rolls and Orange Rolls are the perfect Halloween treat. These are really Orange Rolls to die for!
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 Do you ever lay in bed at night and dream? No, you’re not sleeping . . . you’re wide awake . . . dreaming. Your mind is rapidly clicking from one project to another to another to another! Yup . . . that’s me. I have all these grand ideas that pop into my head…
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Wednesday, October 3, 2012
 Candied Cinnamon & Sugar Pecans & Almonds are addictive & delicious! Oh yes, don’t forget that you can still enter the (2) Cookbooks giveaway! It ends Thursday at Midnight.
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Sunday, September 30, 2012
 SWEET BABY GIRL . . . LONDYN CARTER and Two Cookbooks – GIVEAWAY!
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Wednesday, September 26, 2012
 Fat Witch Brownies . . . A sweet new baby . . . Cross your fingers while I move ALL my files to a new host!
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Sunday, September 23, 2012
 We have a Blendtec Blender winner! Oh . . . you will love this Blender. I’ve worked mine to death making salsa and fruit leather. Can you really have Artisan Style bread in five minutes a day? Yes you can!
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Wednesday, September 19, 2012
 BLENDTEC TOTAL BLENDER GIVE-A-WAY! Ends Friday, September 20th @ Midnight.
Enter today for your chance to win.
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by Get Off Your Butt and BAKE
Ewa - I love the look of this easy apple pastry dessert! I am surprising my parents this upcoming Friday by driving down a whole day early, and this is the perfect dessert for the dinner that I am going to cook for them to welcome them home from work.
Thank you!!December 16, 2012 – 2:00 pm
liza - Hello again!
I made this the second time in a pyrex along with the parchment paper, and it turned out amazing! thank you for sharing all your yummy recipes.November 24, 2012 – 1:06 pm
Get Off Your Butt and BAKE! - Hi Marisa,
I put vanilla in the glaze!November 21, 2012 – 10:06 am
Marisa - In the picture above (where you have all the ingredients), is vanilla an ingredient? I’ve read the recipe a few times, you don’t use it…have I missed it?
ThanksNovember 19, 2012 – 3:25 pm
liza - This was an amazing recipe. I received a lot of compliments. I just charred the bottom, even though I left it int he oven as required. Maybe next time I need to use a thicker cookie sheet. I managed to have 1 full tart between the 2 i made. thank you so much! I will definately make again with some adjustments to the tray.November 19, 2012 – 11:26 am
Get Off Your Butt and BAKE! - Hi Liza,
These little square cast iron skillets are 5 1/2″ X 5 1/2″
Perfect size for individual desserts.
JonnaNovember 15, 2012 – 12:25 pm
liza - what size is the skillet used?November 14, 2012 – 3:19 pm
Get Off Your Butt and BAKE! - Hi Charlette,
I love mine too! My mom in law gave me one of hers.
I have the link to buying them in my Products I love link in the menu bar….for those who need one of their own!
I use the darn thing for everything.
jonnaOctober 23, 2012 – 8:58 pm
Charlette - First off I love these little Caramel Apple Tarts. But what really caught my eye was the slicer you were using! OMG I use the same one. My Mom gave me her’s. I love it! Mine is not a pretty as yours because it is old I will not say how old because it will really be telling my Mom’s age. Ha Ha! Thanks for aways sharing with us all. Great Blog!October 23, 2012 – 8:02 pm
Get Off Your Butt and BAKE! - Jane Doe . . .
I Guess that’s a matter of what’s best for me and my blog.
JonnaOctober 23, 2012 – 5:56 pm
Jane Doe - Did Scott tell you to stop using all caps in your titles? He should have.October 23, 2012 – 5:55 pm
Suzanne Perazzini - Oh no, I didn’t realise that about Bluehost when I signed up with them. I will remember about Blogcrafted when the time comes. I hope you beat off your cold.October 20, 2012 – 2:23 am
Katrina @ Warm Vanilla Sugar - I am trying this as soon as possible! LOVE this idea!October 19, 2012 – 9:47 am