 You just have to make these! YOU WILL NEED: Graham Cracker Base 1 ½ cups all purpose flour ¾ cup whole wheat flour ½ teaspoon baking soda ½ teaspoon salt ¾ cup almost room temperature butter 1/3 cup packed light brown sugar 3 Tablespoons granulated sugar 2 Tablespoons honey 1 teaspoon vanilla extract 1 large…  A couple of days ago, I made my favorite Whole Wheat Bread, that uses Molasses as one of the ingredients. While kneading the bread dough, my mind drifted to one of my favorite cookies. When the bread was rising, I made these “oh so good” cookies. One of the ingredients in this yummy cookie is molasses. I remember…  Everytime I go down to our storage room, I run into a large bag of Stoned Ground Wheat, that my daughter and Son in Law gave us quite a while ago. When I look at that bag of wheat, the same thought runs through my mind. “Put that Wheat into a large rubbermaid container, so that… .jpg) I posted this recipe some time ago, but noticed that for some reason it just didn’t post correctly, so I thought I’d better try it again. I also make these cookies at least once every two weeks or so, because we all love them. Without a doubt, this cookie recipe is made far more than any… .jpg) The other day, I received a funny email from someone who subscribes to this crazy blog. This person noted that she loves my baking blog, but had a few questions. The first question was this: “Do you ever eat anything healthy?” The next question: “Your picture doesn’t make you look heavy…are you?” The third question:… Thanks Donna!March 31, 2013 – 5:30 pm Love your receipes and your creativity. Thought I would let you in a little secret if you didn’t already know. If you add a teaspoon of margarine in your boiling water for potatoes it will never boil over. Try it, it really works!March 30, 2013 – 10:16 pm  I don’t know why, but the cool fall air always encourages me to make Caramel Apples. It might have something to do with the fact that apples, are plentiful and delicious this time of the year. Some of you might shy away from making your own homemade caramel, but don’t be. It’s super easy, and… What kind of popcorn do you use? Is it the kind you pop in the microwave in the bag? Is it buttered? It looks delicious!October 31, 2011 – 12:55 am  For the recipe and Tutorial: Go here. Thanks so much for Visiting Get Off Your Butt and Bake! http://www.getoffyourbuttandbake.com  This is the easiest Cookie in the world to make, and one of the best! I’ve made several versions of Macaroons before, but bar none this simple little recipe is still the best of all. You only need four ingredients, one bowl and a spoon! If at all possible, use parchment paper on your cookie…  Many of you will think I’m NUTS for posting this! It’s not really even a recipe, but it still remains a family favorite. You don’t even have to go camping to enjoy foil dinners. We enjoy them several times a year. These foil dinners are quick, easy and always taste great. We are pretty plain… We absolutely love these! We always add BBQ sauce to this packet as well. Love that flavor! Another summer fireside meal we love is camp irons. Ever tried them?January 21, 2013 – 10:38 pm Just made these for my family who loved them. Will try leaner meat next time to see if there is less liquid inside the foil. I would also season mine a lot more though what I put on was just enough for everyone else.February 22, 2012 – 4:17 pm I am so excited to try this!!! THANKS FOR POSTING!! Love this versatile quick dinner! In addition to the seasonings mentioned, I sprinkle 1/2 packet of onion soup mix over the top of each one and then put the soup on top of that. We really like it:)January 20, 2012 – 6:02 pm I made this for dinner tonight and it sure was yummy! The brown sugar on the hamburger is so good! My 12 year old son thought dinner “looked gross”, but when he was done he was wishing he could have seconds! Ha, ha, I love it when that happens!December 7, 2011 – 4:51 pm We make these too – but call ‘em Hobo Dinner. I never thought to use a sharpie to mark initials on them!! That’s geniusMay 16, 2011 – 6:27 pm Hi Rosa, Hey — Just made this — it was a hit. We added bacon!! The only thing I could not for the life of me figure out what the butter was for. I read over and over again and couldn’t find it!January 6, 2011 – 6:15 pm everything sounds so goodJuly 17, 2010 – 1:55 pm  Finally! I’ve been trying to post this for two hours now. Blogger just didn’t cooperate with me for some strange reason. Today has certainly been one of those days. Before I even got out of bed, my head was pounding. I get up with the birds along with my hard working husband, who leaves very early… 
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by Get Off Your Butt and BAKE