 A little while ago, I received a package on my front porch. I was very excited to say the least, because I was looking forward to this package. It was from a Company called POM WONDERFUL. They sent me an entire case of the cutest little bottles you ever did see! I had received an email from Pom Wonderful,…  I hope everyone enjoyed Thanksgiving, and is looking forward to a Merry Christmas! On the 28th of November, my oldest daughter Brandi welcomed a perfect little boy (Cooper) to our family. I’ve been a little busy helping with the other children since then. I did manage to take a few pictures while preparing for Thanksgiving…  Oh….is there anything better than Rich Caramel Pecan Pie? I just don’t think so. Even those who don’t care for nuts, seem to be nuts about Pecan Pie. I tend to make this once a year, since it’s loaded with hip spreading calories. Pecan pie, is probably one of the easiest pies to make, since…  Have you had scrumptious green beans lately? I’m not talking about beans from a can! You need to make this vegetable side dish for your next Holiday dinner. I first tried these during Thanksgiving dinner last year. My sister in Law Leslie, brought these to our dinner table. I knew I would be making them for my family this… You might possibly make the sauce, and toss it with the canned green beans. They would still taste good with the Bacon and that yummy sauce. Part of what makes these beans so delicious though, is cooking the green beans with the sauce and the bacon. Let me know how they turn out.June 7, 2010 – 11:40 am I was going to make these tonight, but the green beans I bought went bad! Can I make this with canned green beans?June 6, 2010 – 2:45 pm  Most of you have probably already made this recipe. For those of you who haven’t, you’re missing out. This is a fancy salad or a delicious dessert…..you decide. Whatever it is, it’s perfect! I don’t know anyone who doesn’t love it. Some times, I make Raspberry Danish Pudding Dessert instead of the jello. You can… Hi Carina, At what point do you add the optional crushed pineapple? Into the jello with the raspberries?  Turkey is so easy and delicious to prepare in a slow Cooker. I usually prepare it this way for Thanksgiving Day Dinner and several other times during the year. The Turkey is never dry, and you end up with fabulous stock for the perfect gravy. If your ovens are over loaded during the holidays… Hi Siri, Hi Jonna, Thanks! Hi aubri, Happy Thanksgiving, How long does it take to reheat? Do you have a gravy recipe?November 14, 2011 – 10:46 am Hi Phyllis, The brand I use, is TONE’S. I’m sure that other ones would work just as well. Jonna, luv your site. I want to try the turkey breast. I’m not sure what canadian seasoning is. I “googled” it & found different brands. Is there a certain brand you use? Thanks!!September 30, 2011 – 5:27 am  Every Thanksgiving, we have to make a Banana Cream and a Coconut Cream pie for those who don’t think that they will live without it! This Recipe is still my favorite, after trying several different ones over the years. It’s simple to make and the pudding is creamy and delicious. If you are making banana…  I think the saying goes….”Better late than never!” One thing after another, after another… keeps popping up around this house. I debated on getting all my Christmas Decorations up a tad earlier than usual, or posting promised recipes to my crazy time wasting blog! I’m slow, it takes me two long days to decorate trees, wrap the stairs… So your turkey sounds so good.. I am going to try it, for my first turkey, I’ve ever made! I am a little nervous, but yours seemed simple and delicious. And my mom only has one oven working, so we are trying to be creative What is the glaze you use on you’re ham? By the way you might know my mom Jeanne Packer Thueson.November 21, 2010 – 9:21 pm Opulently I to but I about the post should acquire more info then it has.February 9, 2010 – 8:45 am  This is by far, our families favorite Cake. This cake is super simple, and the frosting is delicious. In fact, I could eat the entire pan of frosting…..all by myself. You can make it fancy, by using 3 round cake pans, and layering frosting in between, or make it easy, by putting the cake in…  Yesterday, I picked up my purse and grabbed for my checkbook. The bills needed paid promptly. I couldn’t help but notice the weight of that overloaded “catch-all.” After the weight of the bills were off my shoulders, I flung my purse over one of those same shoulders, and literally gasped! It was time for….a clean… 
Just baked these up today and they’re YUMMY! Of course I had to try it your way, because you said they were really good that way. This is a “keep” recipe… |
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. Question about the turkey, how long did it take to cook would you say… I’m just trying to time this whold thing out. 
by Get Off Your Butt and BAKE
Meg - Oh goodness! My husband would absolutely love this! He totally fell in love with huckleberry pie and shakes when we visited Glacier Park last year. Too bad we don’t get huckleberries in Minnesota
June 25, 2011 – 8:10 pm