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Category Archives: BREADS and ROLLS
Tuesday, November 15, 2011
.jpg) Are you ready to heat up the kitchen? I am. Ready . . . Set . . . Go! These delicious rolls are my favorite, but below is a list of our family favorites for the big feast. If you need any help, or you’re looking for certain recipes just ask. You can either leave…
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Posted in BREADS and ROLLS, DESSERTS, FAMILY, HOLIDAYS, MAIN DISH, PASTRY, PIES, POTATOES, SALAD DRESSINGS, SALADS, SIDE DISHES, SLOW COOKER, SLOW COOKER / CROCKPOT, THANKSGIVING RECIPES, TURKEY, VEGETABLES
Tuesday, November 15, 2011
 Description: Sweet gooey glazed rolls that are dangerous, tempting and lusciously good. Directions: Let cool slightly, then grab one for yourself before they’re all gone! Run into your kitchen and we’ll make them together . . . hurry. You will need: At least 12 Dinner rolls - thawed but still cold, melted butter, corn syrup,…
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Tuesday, November 1, 2011
.jpg) Can you believe it’s November? We spent the last few days in sunny and warm Las Vegas. It averaged 80 degrees. In case you’re interested, we went to the NHRA Races. SPEED and BIG MONEY is the name of that game. It was a lot of noisy fun! Reality slapped us in the face, when…
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Wednesday, October 26, 2011
.jpg) Doughnuts . . . oh geez. One of those guilty pleasures. Is there anything better than a warm fried doughnut? . . . I just don’t think so. I’ve made cake doughnuts in the oven before and they’re good . . .but they don’t hold a candle to a just fried, glazed doughnut….
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Wednesday, October 19, 2011
.jpg) Can you feel it? . . . you know that “spook in the air” kinda feeling! If you’re not feeling it, I’m about to help you get your “spook” on. Today I’m going to show you how to fill your home with sizzling snakes called Hallowieners and Creepy Caterpillars. You must stay here for the…
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Tuesday, October 18, 2011
.jpg) There’s a house upon the hilltop, We will not go inside. For that is where the witches live, Where ghosts and goblins hide. poem by Jack Pelousky Ghoulish treats have been appearing in my kitchen. . . . Eyes have been upon me. While my sweet half has been digging spuds, basement lights have been…
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.jpg) I don’t make these cookies very often. Why not? I love them. I eat them. They stay soft & chewy. Therefore . . . I continue eating them! I have posted this recipe before, but I’m trying to go back through some of my first posts and correct some very bad pictures! Don’t get me…
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Wednesday, August 17, 2011
.jpg) Description: Sweet gooey glazed rolls that are dangerous, tempting and lusciously good. Directions: Let cool slightly, then grab one for yourself before they’re all gone! Today I’m guest blogging at Rhodes Rolls . . . but I’ll give you a sneak peak. Talk about scrumptious, and so darn easy to make. Here’s a sneak peek…
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.jpg) “Missing in Action” . . . that best describes me lately. If you need me, you can find me in the garden. I’m probably muttering under my breath . . . but I’ll be there! My fingertips are red or green at all times. Red from picking Raspberries. Green from podding peas. I’m not a…
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.jpg) Hello there. A whirlwind of excitement has been occurring around here. Oh . . . I’ve been cooking and sweet little hands have been helping. It’s amazing just how fast baked cookies and other kitchen treats get snatched off cooling racks, long before pictures can actually be taken! My beautiful daughter . . . Chantri…
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