.jpg) Sometimes you need a good Cinnamon Roll or even an Orange roll, but you just don’t have the time it takes to make homemade rolls! My favorite rolls are . . . ” ORANGE ROLLS TO DIE FOR “ but that is a long project for another day and another time. What to do …. .jpg) Summer . . . if it does actually come, it means grilling time. I think Idaho is stuck in Spring. Nevertheless . . . I’m grilling through the snow, hail, rain and mostly the wind! It’s also fun to make Beef or Chicken Kabobs . . . layer some veggies in between if you like…. Oh I am all over this marinade for our next BBQ! Love it.June 4, 2011 – 12:09 am I know that this post is about marinade, but quite frankly when I checked out the picture the bread was singing to me. If I win I would like the tropical explosion, it is the perfect color for a the dress that I have great difficultly finding the right jewelry for.June 3, 2011 – 1:46 pm I am always grilling throughout the year too! In fact, we cracked the glass on our grill one year using it in the middle of winter. A girls gotta do what a girls gotta do!June 3, 2011 – 7:44 am Pretty bracelets!June 3, 2011 – 7:04 am Can’t wait to try this marinade! I would LOVE a bracelet! I just went to Bitz of Glitz and had the hardest time deciding! I finally left a comment on the pink and black one, so pretty.June 2, 2011 – 9:29 pm yay i like the pretty in pink oneJune 2, 2011 – 10:30 am I love your blog and look forward to seeing what you have on it. The marinade looks great and I am definately going to make it. Lovely bracelets.June 2, 2011 – 10:11 am Love the blog!! The recipes are great! Thank you for sharing.June 1, 2011 – 9:56 pm I love all of the bracelets, but my favorite is probably Fairytale. So pretty! Thanks for the giveaway!June 1, 2011 – 7:53 pm I am excited to try this marinade! The bracelets are adorable. I would like to win the pretty in pink bracelet!June 1, 2011 – 5:14 pm I’ll give the marinade a try real soon, but it’s that chocolate cupcake with pistachio icing that I’m craving right now!June 1, 2011 – 4:42 pm I am always in need of more jewelry! And I am absolutely going to try your marinade!!June 1, 2011 – 2:15 pm I also live in a place where it is not always sunny for grilling Hi Suzie, I’ve never tried this marinade on pork, but I do think it would be fabulous as well. How would this marinade work on pork steaks? I’m going to try it!June 1, 2011 – 9:40 am I just made the cherry almond pound cake for a family dinner and it was so good. I am very excited to also try this. My husband loves grilling and barbecue, so I am sure we will use this quite a bit.June 1, 2011 – 9:40 am I love the pretty in pink and can’t wait to try this marinade!June 1, 2011 – 9:39 am I love the Fairytale bracelet…I love anything silver! Thank you for the chance! And I’ll have to try out this recipe…I’m always looking for easy marinades. *grin*June 1, 2011 – 9:36 am sorry~i’ve tried half a dozen times to post a comment under the bracelet with no success. damn google…June 1, 2011 – 8:07 am love the ‘Starry Night’ bracelet. any suggestions on what to sub for the soy sauce in your marinade? wicked soy allergy here!June 1, 2011 – 7:54 am That looks yummy! I love this web site. I really like the red bracelet it is really cute.June 1, 2011 – 7:23 am Ooh…looks tasty–the marinated meat and the bracelets!May 31, 2011 – 11:11 pm Looks pretty tasty–the bracelets and the marinated meat!May 31, 2011 – 11:08 pm Going to try your marinade and the almond maraschino pound cake a try very soon!!! They both sound very good!! Cute bracelets!! Headed there next to see what other goodies they have!!May 31, 2011 – 9:05 pm Wow, thatbeef marinade looks delicious!! And those bracelets look adorable!! I can’t wait to take a closer look on their website…!!May 31, 2011 – 8:45 pm I cannot wait to try this marinade, I actually have all the ingredients on hand which seems to be a rarity for me! Pretty in Pink. Thanks.May 31, 2011 – 8:17 pm Oh those look soo cute! I love eating grilled food, but we rarely cook with ours because it’s the charcoal kind….We get to just visit my in laws and eat theirs. =) Your meal looks delicious and those bracelets are adorable!May 31, 2011 – 7:39 pm Hi Christina, The steak you see in the pictures is Sirloin. Cheaper cuts of meat are also very good, as long as you let them marinate a good length of time. This marinade sounds great. We just bought a grill so I’m looking for all kinds of ideas. Since we’re newbies I have to ask, what kind of beef did you use for the kabobs? How long do you cook them for?May 31, 2011 – 6:17 pm .jpg) I simply can’t make this Pound Cake very often. Why? I will eat the entire cake. It’s that good! This would certainly brighten up a rainy Memorial Day. It’s even better when you cut into it. This recipe comes from my friend Kelly Jane. She is . . . and has always been a fabulous… Hi Kaara, I tried this cake tonight to go along with the casarole. Everyone loved it! For some reason, I didn’t think it was as moist as pictured. I followed the directions, and baked it in a bunt pan but in a toaster convection oven. Is there any tips on gettig it moist?October 31, 2011 – 8:49 pm Hi Jackie Hi I’m a little confused about the almonds, you have 3/4 cup chopped almonds and then you have 1chopped raw whole almonds? Also, you don’t mentioned in your written instructions when to add the cherries and almonds.September 1, 2011 – 7:45 am Oh My Gosh Woman!!!! This is to die for, and I don’t even like Maraschino Cherries! House smells wonderful.Sharing it with freinds or I will be wearing it. ThanksJune 10, 2011 – 11:49 am Hi Vicki, I didn’t sift the cake flour, but if using All Purpose flour…I would sift it once for good measure. I am making this for my ladies night next Friday as it looks fab! Did you sift the cake flour or just if using AP flour? Also, if you make this a day or 2 ahead, does it get better (as some cakes do) or does it dry out?June 9, 2011 – 4:54 pm Thank you so much for this recipe!!! I have made several variations of it this week. We started with a blueberry one, then cinnamon, next was chocolate chip (with a chocolate glaze), lemon and finally a cherry one. They turned out great. Thanks again for the recipe!June 8, 2011 – 9:00 pm This looks soooo good! I think I may have to try this one! Hey Niki, This looks fantastic…. except I absolutely can not stand marashino cherries. Think it would work if substituted blueberries?June 2, 2011 – 7:43 am Almond and cherry are two great tastes that taste great together! I just buzzed you up and hope you hit even higher on the top 9. Great pics and great cake! Take me away Almond Maraschino Pound Cake…I love it and can’t wait to make it. Thank you so very much!May 29, 2011 – 10:06 am eeww lala mom! Thanks for bringing me some of that Poundcake! It was so good. I think I ate it all! Keep bringing your goodies to me. Love you!May 27, 2011 – 10:25 pm You have convinced me to get a bundt pan. That looks delish.May 27, 2011 – 7:39 pm .jpg) Cupcakes just brighten up a rainy cold day. You don’t even have to eat one to feel better. They just radiate sunshine and mock the wind! . . . see don’t you feel better already These cute little bowls that my daughter Chantri gave me . . . make them even happier! Thanks Chant. I… Hi Joanie, JonnaSeptember 20, 2012 – 9:14 pm Hi. How many mini-cupcakes will this recipe make? Your comment said eighteen, but that can’t be correct, as the minis are way smaller than the standard. Thank you!September 20, 2012 – 7:43 pm These are great photos!May 29, 2011 – 10:28 pm I can’t get over how cute those little bowls are! And your frosting looks delish. I completely understand sticking with the tried and true! Thanks for sharing. Oh they look SO Cute mom!! I am glad you like them. And Yes, Macy’s is where they are at. There are several colors shapes and sizes— too much fun!! Hi Missy, These look heavenly! Thanks for the recipe! Do you know where your daughter found those cute little bowls? My sister would love them. Thanks!May 23, 2011 – 10:50 pm Those bowls are darling! I love me some german chocolate cake, these look delicious! And you are right, I wouldn’t be able to just eat one!May 23, 2011 – 9:31 pm .jpg) I really shouldn’t have made these today. I’m weak . . . weak . . . weak. These Vanilla Sugar Butterballs are filled with creamy Milk Chocolate ganache and rolled in Vanilla Sugar. If you look closely, you’ll see that I also rolled some of the cookies in confectioners sugar as well. Either way …. Jeanne, Yum. I could be wrong but I think the cookbook is Chocolate and Vanilla by Gail Gand. I have been meaning to make these and now I may have to!May 23, 2011 – 6:00 am I came and saw this post right after I saw a Facebook invitation to “Dump Sugar for a Day” from a friend. Bwaaahaaaahaaa! This would make her faint. .jpg) Hi there . It feels like I haven’t posted in a while. I’ve been busy being Grandma . . . as well as trying to get over a case of Bronchitis . . . or something annoyingly similar! Two things today. I want to pass on the recipe for these chewy, melt in your mouth… I just got a hand mixer for my birthday, and the first recipe that I made with it was this! and they turned out really well! I just made them last night, so I haven’t had a chance to try them yet, but they look amazing they even came out with the feet!August 2, 2012 – 12:37 pm Hi Lynn, I’m so glad that you had success the first time. It motivates us to try try again! Here are a few things that might be making a difference. Make sure that you sift the almond flour combined with the confectioners together before adding to the whipped egg whites. Once you begin adding that mixture to the whipped egg whites, don’t overfold. Look for that “ribbon stage.” You can look at my other Macaron tutorials for pictures that might also help. I have only used Anne’s recipe one time. I still prefer the other recipe that you measure carefully by grams. Make sure that if you are coloring your macarons, that you use gel or powdered food coloring …..not liquid. I also let my piped macarons sit on top of the counter for at least one whole hour. You want them very dry before baking, this will help the feet form. I also place my baking sheet (one at a time) in the center of the oven. Don’t throw them out . . . just eat them ugly. They will still taste good!!May 31, 2011 – 5:10 pm I love Anne’s recipe! I was lucky enough to see her macaron show and got so inspired to try it myself. I got “off my butt”:) and bought all the ingredients after her show and made 2 batches of macaron the following day. I could not believe how easy it was! I was jumping up and down and screaming…my kids thought we won the lottery. They were the most perfect looking macaron and so yummy! So, after that beginner’s luck day, I was on a roll and decided to bake some more…but lo and behold, I failed miserably. Thank you SO much for the giveaway! I can’t even tell you the last time I had a new dress, so winning this has pretty much made my year Thanks again, Jonna!! KrystalMay 18, 2011 – 1:06 pm Oh my goodness!!!! I have just found your blog and I am absolutely drooling!!!! this recipe is great and I love the way you make it sound so managable. I’ve missed you! Sorry you had Bronchitis, that’s no good! You are getting so good with the macaroons, some day I will attempt them! I’m getting better with my Silpat, I think the first run was practice gone wrong, ever since the cookies have turned out fabulous I have always admired everyone’s macaroon’s, but have never been daring enough to try. And I haven’t actually ever eaten one…but I’m sure I’d love them. Salted banana caramel filling! Wow! Congrats to the winner!!May 16, 2011 – 5:28 pm .jpg) I sure hope you all had a perfect Mothers Day. You are going to be excited that you stopped by today! Really . . . you are. You get the recipe for this amazing Tart and also a great surprise. I have a great GIVEAWAY for you! The wonderful boutique – Shabby Apple – is… Thank you so much for offering such a generous giveaway. I like Shabby Apple on Facebook (Cindy) and I would love to own the Frida K dress.May 17, 2011 – 9:05 pm I like Shabby apple on Facebook (as the name in my email address). I’m torn between the first two – probably I’d pick the Frida KMay 16, 2011 – 1:13 am I voted today on babble! shared on fb: http://www.facebook.com/countrycrock?ref=ts#!/permalink.php?story_fbid=221139794565039&id=100001464938109 tweet-http://twitter.com/#!/CrazyItalian0/status/69571897318326272 I like SA on FB! “Crave to Save”…the azure dress is gorgeous!! I liked shabby apple on facebook!! And I would love the frida k dress!May 14, 2011 – 9:21 am I adore Shabby Apple and “Like” them on FB. I love the azure coast one for sure, I bet it would be easy to nurse my baby while wearing it.May 13, 2011 – 3:41 pm I love the Mariposa! I liked SA on FB. *fingers crossed!* i voted again!!May 13, 2011 – 11:55 am I’ve liked SA on facebook….and I quite like the Azure Coast dress! Here’s hoping…May 13, 2011 – 9:06 am Just liked shabby apple on fb! Hope to win, I love the mariposa grove dress!!May 13, 2011 – 7:54 am Like you on Babble today!May 13, 2011 – 4:28 am Voted for you on Babble, hope you win! I like the azure coast dress, thanks!May 12, 2011 – 3:32 pm Liked Shabby Apple of fb and voted for you!!May 12, 2011 – 2:08 pm i voted again on babbleMay 12, 2011 – 12:45 pm LIKED you on BabbleMay 12, 2011 – 10:30 am I liked Shabby Apple on facebook and I really like the Azure Coast dress! Thanks for the give away and all the yummy recipes!May 12, 2011 – 9:35 am I “Liked” Shabby Apple on Facebook! LOVE their dresses!May 12, 2011 – 8:14 am i voted again!May 12, 2011 – 7:16 am I liked Shabby Apple on facebook! and I voted on babble! I would love the Azure coast dress. It’s beautiful and a perfect spring dress tweet! voted for you on babble on 5/11 (and you’re #7 I like Shabby Apple on facebook (kait pic–) and I think I would choose the Frida K….it’s beautiful!May 11, 2011 – 7:18 pm I love the MARIPOSA GROVE dress and I’ve liked Shabby Apple on FB! I LOVE shabby apple dresses. I like them on facebook.May 11, 2011 – 4:10 pm I like shabby apple on facebook. I love their dresses!May 11, 2011 – 4:09 pm http://twitter.com/#!/christigpa/status/68397429300539393May 11, 2011 – 1:30 pm I voted for you – GOOD LUCK!May 11, 2011 – 1:28 pm I liked Shabby Apple on FB and adore their Penelope and Odysseus dress.May 11, 2011 – 1:27 pm i voted!!May 11, 2011 – 12:41 pm i like shabby apple on fb and would get the mariposa grove dressMay 11, 2011 – 12:39 pm oops, I realized my last post my email was misspelled, it is correct here…again, I like shabby Apple on FB!May 11, 2011 – 9:51 am I “like” Shabby Apple on FB!May 11, 2011 – 9:50 am I “liked” you on babble too!May 11, 2011 – 9:44 am I liked shabby apple on FB. I like the Azure Dress, what a great color.May 11, 2011 – 7:37 am I love love love the azure coast dress. I would love to wear that!May 10, 2011 – 11:48 pm Definitely liking this on facebook and hoping for a new dress! Love them-glad to know about them!May 10, 2011 – 11:30 pm I shared this on facebook!May 10, 2011 – 11:14 pm I tweeted this! (@Aunt_LoLo)May 10, 2011 – 11:13 pm I shared this post on FBMay 10, 2011 – 11:11 pm Oooh…I love that Azure dress!! (I “liked” Shabby Apple on facebook!)May 10, 2011 – 11:10 pm I ‘like’ Shabby Apple on FB (Krystal Nelson Bagley), and I would choose the Azure Coast dress. Gorgeous!May 10, 2011 – 11:07 pm I love love love your site and I have liked Shabby Apple on Facebook and I love the Azure coast dress! Thanks!May 10, 2011 – 10:38 pm I like Shabby Apple on Facebook and I would like the Azure Coast. Liked Shabby Apple! I love Frida K! And posting to my Fb page!May 10, 2011 – 9:53 pm Great Blog! And I love Shabby Apple dresses. I would love to win. If I do I’d like the Frida K dress. I liked them on facebook.May 10, 2011 – 9:06 pm Just liked Shabby Apple on fb–love the Frida K dress! So cute!May 10, 2011 – 9:05 pm I liked Shabby Apple on FB. Definitely Frida K. That high waist and big collar bow thing are definitely up my alley.May 10, 2011 – 8:33 pm Wow. This blog is new to me. I just followed a friend’s facebook link and I LOVE this! The tart looks like one I grew up on. Yummmm! And, I already love Shabby Apple, so yes, I like Shabby Apple on facebook! I like the Frida dress.May 10, 2011 – 6:46 pm I “liked” them on facebook. Love love love the mariposa grove dress!!! Cant wait to try the dessert too. Love your blog I already like Shabby Apple on FB (Lui Bright)!May 10, 2011 – 5:06 pm Love Shabby Apple – already liked them on FB, just voted for you on Babble and would love to walk away a winner with a new Sunday/anyday dress – I think I would pick the Azure coast! Love the blog, keep the recipes coming!!May 10, 2011 – 4:18 pm I liked Shabby Apple on Facebook, and I would love the Frieda K or the Azure Coast! I am so glad you have informed us all on this cute botique, they have great stuff. I vote for you everyday on Babble too!May 10, 2011 – 3:41 pm I liked Shabby Apple on Facebook. I love SO many of their dresses, but my favorite of the 3 is the Mariposa Grove. I’d LOVE to win and I love so many of your recipes!May 10, 2011 – 3:17 pm I liked Shabby Apple on Facebook and I’d love to win the Azure Coast dress!May 10, 2011 – 2:54 pm I liked shabby apple on facebook. I think the Mariposa Grove dress is my fav. I also love your website. Keep up on the great recipes.May 10, 2011 – 2:28 pm I Shared this link on Facebook and I would love the freida KMay 10, 2011 – 1:16 pm I liked Shabby Apple on Facebook and would love the Freida K!!!May 10, 2011 – 1:14 pm I love Shabby Apple! And I am a fan on facebook!May 10, 2011 – 12:34 pm I posted to FB about this…sure love the Azure Coast dress I tweeted the giveaway!May 10, 2011 – 11:59 am I liked them on Facebook, and the 3rd dress is gorgeousMay 10, 2011 – 11:51 am I love love love the azure coast! I am always in need of a new cute dress! Oh I liked Shabby Apple of face book! P.S. I love all of your post, my mouth waters just reading them!!May 10, 2011 – 10:35 am I liked you on Facebook and for sure the AZURE COAST dress!May 10, 2011 – 10:33 am I love love love the Azure Coast. I am always in need of a new dress. Oh I like Shabby Apple on facebook! P.S. I love all of your yummy food. My mouth waters just reading your post!May 10, 2011 – 10:32 am I love shabby apple!! And I liked it on facebook and I love the Mariposa Grove dress!May 10, 2011 – 8:18 am I liked Shabby Apple on facebook and my favorite dress is the Azure Coast dress. It is gorgeous may have to start giving away some of the dessert recipe treats instead of eating them to wear that dress but it would worth it.May 10, 2011 – 7:46 am Love those dresses. I’m a fan on Facebook and I LOVE the azure coast wrap dress. Very pretty! I shared this on facebook with all my friends.May 9, 2011 – 10:36 pm I like shabby apple on facebook. Have for awhile!May 9, 2011 – 10:33 pm i like shabby apple on facebook- and my favorite dress out of those is the azure coast! lovely!May 9, 2011 – 8:46 pm I liked it on Facebook, and I want the Azure Coast dress. Jonna, I LOVE your blog! Thank you so very much for sharing your talent. I have made so many different things from your blog. Last time I made the Enchilada’s Supreme and Creme Brulee! A-MAZ-ING! I do have a question though. How do I get some of the older recipes off your blog? They say web page not available. Thanks, So I don’t do facebook, or twitter, but I did just blog about you, so hopefully that is worthy of a vote! I love all of their dresses, but I would love the Azure Coast. I think it is so cute! I just have to say that I think #7 or #8 is just amazing. I am so proud of all of your accomplishments. I voted again today, and will try and remember to do it everyday! I want to make that tart. It looks amazing. The lemon and strawberries make my mouth water! MMMMMMM Looks delicious. Love Ya!May 9, 2011 – 6:10 pm I liked & shared too!May 9, 2011 – 6:04 pm Oh my I love these dresses. this website might become a problem. Ponderosa is so classic and perfect. Marco Polo is beautiful too!May 9, 2011 – 6:03 pm Tweeted!May 9, 2011 – 5:51 pm I liked Shabby Apple too long ago to have not bought a dress from them yet! I’m dying to get my hands on the Frida K!May 9, 2011 – 5:50 pm I LOVE the green one with the flowers around the neckline! I “like”d shabby apple on facebook!!May 9, 2011 – 5:45 pm Who can have too many dresses/skirts?! NOT this momma! I already like them on Facebook. And I would choose the Mariposa Grove dress!May 9, 2011 – 4:54 pm I tweeted about it! Thanks for the chance to win!May 9, 2011 – 4:34 pm I like Shabby Apple of FB. I would choose Frida K…I think…such a hard choice!May 9, 2011 – 4:33 pm I also shared this amazing post with all of my friends on FB!May 9, 2011 – 4:29 pm I like Shabby Apple on FB and LOOOVVVEEE the Azure Coast dress!May 9, 2011 – 4:27 pm I liked Shabby Apple on Facebook and I love the Azure Coast dress.May 9, 2011 – 4:18 pm I liked Shabby Apple on facebook and I love the mariposa dress. It would be great to wear to some summer weddings.May 9, 2011 – 3:44 pm I liked Shabby Apple on Facebook and I LOVE the azure dress! Such a fun and cute website!May 9, 2011 – 3:15 pm I LOVE your site! Such yummy food and you have a GREAT personality! I voted for you and liked shabby apple on facebook, if I win I would like to get the azure one! Keep up the good work so my family can continue to eat great food made with love!!May 9, 2011 – 3:08 pm Shabby Apple needs a Love button on Facebook. I guess the Like button will have to do. I would LOVE the Frida K dress!!May 9, 2011 – 2:32 pm I liked them on Facebook. I was just wondering where I could find some dresses and skirts. I love Frida K, but I’m also going back to their site to look at the rest of them. Good luck in the contest!May 9, 2011 – 1:44 pm I love the mariposa! I hope I win their dresses are beautiful. I also liked Shabby Apple on Facebook.May 9, 2011 – 1:34 pm I’d LOVE the Azure Coast dress. I liked Shabby Apple on Facebook I LOVE Shabby Apple! I’ve been wanting one of their dresses forever, they are all so cute! I liked Shabby Apple on Face book!! I love the FRIDA K.May 9, 2011 – 12:54 pm I don’t facebook and I don’t twitter, but I love Shappy Apple and this blog. Would love to win the Azure Coast. Can I still enter?May 9, 2011 – 12:51 pm I like that Azure dress the best. It’s pretty. I like Shabby Apple on Facebook too.May 9, 2011 – 12:47 pm I liked Shabby Apple of Facebook. I would loooove to have a new dress for spring! The Azure Coast is definitely one of my favorites I’ve seen. But I’m willing to take any of their dresses, they’re all equally adorable.May 9, 2011 – 12:36 pm Love their stuff…and I liked them on Facebook!! I love that blue wrap around dress – that looks like it would be good for a newly post-baby body!!May 9, 2011 – 12:31 pm I like Shabby Apple on Facebook and I would love the Azure Coast dress.May 9, 2011 – 12:31 pm .jpg) I can’t seem to stop buying cookbooks. I don’t take drugs . . . I don’t drink . . . I don’t swear very often . . . . but I’m hopelessly addicted to cookbooks! My newest read is Sarabeth’s Bakery by Sarabeth Levine. It’s a stunner and it’s at least two inches thick. The… I’ve had ramekins forever and never used them. I saw this recipe when it was posted and have been wanting to make these for awhile and it seems that these are perfect for starting the summer. These are in the oven right now and they are looking so good! Lots of oozing juice! Thanks for the awesome recipe. It smells so delicious!June 5, 2011 – 2:18 pm Oh how cute! Sadly pie crust is my nemesis, if mine turn out HALF as good as yours I’ll be happy Hi Alana, That would work just fine. The apple pie filling is what I use for my normal Apple Pie. (Just use all the filling in one pie) If you are doing peaches, follow the other recipe and use all of it in one pie. I would roll the pie crust out so that you have a good 1″ to 1 1/2 ” overhang, so that you can bring the pastry up and over the pie filling…..just like I did in the ramekins. Leave an area in the center of the pie open as well. Sprinkle all of the streusel over the top of one big pie. You probably will have to bake this for at least 1 hour at 350 degrees. I always start my pies in the center of the oven, and then the last 15 or 20 minutes, move it even lower, so that the bottom crust gets nice and brown as well. (Make sure that you put your pie on a cookie sheet, just in case it oozes over a bit. This makes the pie take a bit longer to cook on the bottom, but it sure does save oven-cleaning time! Hi – I LOVE your website!! I was wondering if you think this recipe could be made as a regular-sized pie? Let me know. Thanks! Hi Niki, What size ramekins are you using?May 4, 2011 – 8:02 am Hi Jordan, Justine, my husband just shakes his head! I buy most of my cookbooks from Barnes & Noble. The little pies look great. I am on restriction for buying too many cookbooks. My husband said I could not buy anymore until I have made every recipe in the books I already have. As you know you may have cookbook but when you get into it there may be only 2 or 3 good recipes that I like. Thanks for your wonderful recipes.May 3, 2011 – 3:45 pm Your pie crust recipe /method is my favorite! I have had such a hard time with pie crusts, but yours turns out really yummy every time. Just out of curiosity, How far or long do you run to burn off all your amazing treats? I’m pretty sure I will be running pretty far after I bake these beauties up!May 3, 2011 – 2:40 pm Hey Mom…I just wanted to Thank You for those Cute Pies you made! They were beautiful and made a great Dessert for Blake! He loved them and could of ate more. Everything you make he could eat seconds of. Maybe we should come to your house everynight for dinner. It would make my life a lot easier. The pie crust was delious also and I really did hide it from Blake. It is really that good! Love You!May 3, 2011 – 1:51 pm .jpg) I’m quite excited to share this recipe with you. Really I am. 5 star . . . in my opinion! My sweeter half even had two helpings. That rarely occurs, he’s always watching his figure. lol. He even went so far as to say . . . “Those were good.” I combined two recipes, to… Just stumbled on your site via a link from Homestead Survival. You make my kind of recipes, yum!!December 3, 2012 – 10:21 am Excited to try this recipe! Did I miss where the first cup of cheese is supposed to go? At the end, it says “top with the remaining cheese”, but it doesn’t ever say to add it in the recipe. Thanks!July 26, 2012 – 5:16 pm I just made this last night and i have to say it was AMAZING!!!!!!!!!!!!!!!!!!!! Thank you for the recipe!!!!June 29, 2012 – 7:19 am These sound good and I will try them. I have never had enchiladas made with flour tortillas. I have ate them using corn tortillas. Corn tortillas are usually smaller, you don’t fold in the ends, just roll up and place seam side down. Just a hint, both flour and corn tortillas roll better when warm. They will not roll if straight from the fridge, they will crack. Both freeze well, I let them set in the fridge or on counter to thaw. When warming several at a time place a short stack (5-10) on a piece of foil, fold foil over tortillas and seal remaining three sides. You don’t want to press the foil tight, leave air space. Place in preheated 350 oven 10-15 minutes, they are ready to roll or serve.June 17, 2012 – 6:24 pm Enchiladas are made with corn tortillas. Technically speaking, these are “wet” burritos.November 22, 2011 – 12:34 pm Seriously these enchiladas are the best enchiladas you can make at home and better than almost all of the enchiladas I’ve had at restaurants. We devoured them. Thanks for the deliciousness!October 5, 2011 – 10:59 pm Hi Pat, Jonna, Made these last night and they were very good. Only problem I had was some of them wanted to stick to the bottom of the pan. I’d say a little more than the 1/4 cup sauce is needed on the bottom of the 8×13 pan. Other than that, great recipe. Had no leftovers!May 6, 2011 – 7:43 am Made these tonight for Cino de Mayo and loved them!May 5, 2011 – 6:41 pm These look ‘almost’ as good as the ones I make . . . hahaha! I DID grow up in southern California and my best friends had last names like Hernandez, Gonzalez . . . so I do make pretty wicked enchiladas!!!! I did get some good ideas from yours – I like adding the corn and beans to your meat – nicely done . . . .AS ALWAYS, neighbor!May 1, 2011 – 9:04 am We lived in South Texas for years so I’ve had about every kind of enchilada…but not this recipe! Can’t wait to try this, I’m betting we are going to love that cheezy enchilada sauce. Came over from Cliff Circle Views and can’t wait to go through your blog and recipes!April 29, 2011 – 9:17 pm .jpg) Sometimes . . . I search high and low for recipes that my better half will enjoy. Those bars, cookies or cakes can’t be too sweet or include chocolate or frosting. Limited indeed. He is the reason that I give most of what I bake . . . away. He is the reason why I… 
Thanks you Janel…..you are absolutely right! I think the sugar is missing from the ingredient list in the pastry dough. Usure of the amount??!!January 10, 2012 – 10:33 am Dear Jonna, Congratulations! I’m still voting for you:) Blessings, Congrats on the readers choice award!! Your husband came from the same mold mine did, it sounds like. It’s nice to have healthy husbands to keep us in check, right? And my husband would have said the same thing about just wanting to eat the nuts. Congratulations, Jonna! You are by far my favorite food blogger, and you are very deserving. I will have to make these nut bars very soon!April 27, 2011 – 12:18 pm This looks so amazing!April 27, 2011 – 11:25 am Ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı olmuş. Saygılar.April 27, 2011 – 11:20 am |
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Your posts are always so beautifully done and always leave me hungry. 
Then I’m boycotting your website to get into shape… I don’t have good enough self control and I don’t hold up to temptation too well when it comes to sweets! Love you so much, you are amazing!!
I didn’t do anything different. Followed exactly everything but my macarons didn’t have feet & cracked on top. All ten batches that I made (I kept trying and adjusting after every mishap) went straight to the trash. What do you think I’m doing wrong? When you measure your almond flour & confectioner’s sugar, do you pack them down? I’m thinking maybe my measurements are off? Please help, I will appreciate any advice. Thank you!
by Get Off Your Butt and BAKE
Get Off Your Butt and BAKE! - Angela,
Thank You!
JonnaDecember 26, 2012 – 4:12 pm
Angela Hutchins - I just found your website and i’m in love!! thanks for all the yummy ideas!!!December 26, 2012 – 11:54 am
Mandy - These were AMAZING! Loved them. Next time, I don’t think I’ll put them in cupcake liners because they stuck to the paper. But other than that, they were fantastic. Everyone loved them.September 7, 2012 – 11:23 pm
Jonna - Hi mimmie,
Just use any bread dough made from scratch.
JonnaAugust 29, 2012 – 1:16 pm
minnieverma - your recipe is very impressive and tempting but we do not get the frozen dough in India so could you please help me with the recipe from scratchAugust 28, 2012 – 12:01 am
Jonna - Hi Stacy,
Go here:
http://www.justgetoffyourbuttandbake.com/?p=922May 25, 2012 – 5:27 pm
Stacy Johnson - My husband is not a cinnamon roll fan, but loves the orange rolls. May I have the recipe for them please?May 25, 2012 – 8:44 am
kimberly hurd - I make cinnamon rolls quite often. (may favorite treat) I have never thought to make these into cupcakes. I LOVE this idea. thank you. I am glad I found your site through pinterest.February 13, 2012 – 11:18 am
mickey - I love these. You make them looks so easy, I have to try them out. Thanks.
mickeyDecember 19, 2011 – 6:00 pm
Katherine Avery - Can you put these together the night before, store them in the fridge and bake them in the morning? These look perfect for my MOPS group but I don’t think I could get everyone ready to go and put this together before 9am. I know that sounds ridiculous but you have no idea how hard it is to get my three year old son to stand still long enough to put on pants!
December 18, 2011 – 8:14 am
Susie Holladay - I love the sound of these recipes and the pink bracelet is delightful.November 25, 2011 – 4:34 pm
Amanda - O M G!!! I just made these puppies and am in LOVE! This is my new ” GO TO” special birthday breakfast in our house. I actually just made them for my miamaid class tomorrow. HEavenly! Thanks for all your great ideas and for not helping me lose the last 10lbs. hee heeSeptember 10, 2011 – 1:51 pm
debbie - Those look so amazing, am going to definately make these, thanks for sharing
June 19, 2011 – 9:21 pm
gloria - these cinnamon rolls are amazing, to die for!! gloriaJune 10, 2011 – 1:58 pm
Gypsy Girl - O-M-G! Okay, so it was my good luck that I found a pack of 36 frozen rolls at Ralph’s Market in my neighborhood. I used 15 of these small rolls to make the dough. Wow! These rolls are amazing! I made them for dessert last night and I just had one this morning for breakfast. Try them, they’re great! Thanks for the wonderful recipe, I’ll be making these often!June 10, 2011 – 9:51 am
Jonna - Hi Gypsy Girl,
I used the frozen Rhodes Rolls, but the frozen loaves of bread dough would also work just as well,
or even easier. If you can’t find Rhodes brand, possibly you have another brand available in your freezer
section.June 7, 2011 – 1:30 pm
Gypsy Girl - I’m in Los Angeles and the only Rhodes Rolls products available here are the rolls =/ Any suggestions for other brands? I have to make these!!June 7, 2011 – 12:51 pm
Haley Jolley - Oooh, an extra entry! And now you’re making me crave cinnamon rolls along with 40 other desserts from your site. That’s such a good idea, thank you for sharing your secrets with us!June 6, 2011 – 4:54 pm
Ma What's For Dinner - See, now you’re a woman after my own heart. Sometimes if you’ve got yourself a craving you can use the storebought stuff to help you along…And if you’re like me and just a novice baker, it’s even better!
LOVE LOVE LOVE the name of your blog. That’s me…I need to learn to bake. I’m getting there slowly but I can tell I’m going to like it here…It’s my first time here…thanks so much for the inspiration! I’ll be back soon for sure.
Lots of yummy love,
Alex aka Ma, What’s For Dinner
http://www.mawhats4dinner.comJune 6, 2011 – 3:55 pm
Cheri - I have a coupon for Rhodes, more reason to try these.June 6, 2011 – 3:19 pm
Aimee - Wow, those look scrumptious! I want one. Now. I’m so impatient!June 6, 2011 – 2:29 pm
Heidi - I had to make these because they are so stinking CUTE! The kids loved them, and they are the perfect size for little fingers. Keep it up A. Jonna!June 5, 2011 – 11:08 pm
Charity - I NEVER thought about using Rhodes Rolls as a start for cinn. rolls! It’s pretty much ingenious.:) But since I finally talked the hubby into getting me my beautiful kitchenaid, I won’t need it. lol The kids will LOVE the cupcakes – I can’t wait to try them. mmmmmmmJune 5, 2011 – 12:58 am
Staci - These look wonderful! I think it would be easier to just get the whole loaf of bread dough….and then roll it out…..instead of putting the individuals together. I’m going to give these a try. mmmm!June 4, 2011 – 3:16 pm
Lynn - We don’t have that frozen dough up here in these parts. *sigh* Looks like I need to move there!!!! ; D
Such a great idea, though. Will have to make some dough in a big batch and just keep my own freezer dough around.June 4, 2011 – 12:06 am
Michelle - These look wonderful! I do a similar trick, I use the bisquick receipe for biscuits. Probably not as good as the Rhodes but really fast. I then roll it in a log like you did, but I have always used unlavored dental floss instead of thread to cut the rolls. What I really like about this idea is the making them as cupcakes, I have always cut mine and baked them like biscuits. Can’t wait to try these! Thank you for sharing!June 3, 2011 – 9:34 pm
jean - OH, I’m gonna look so cute wearin’ my pinkalicious bracelet when I’m making these DIVINE rolls! Can’t wait to try ‘em
June 3, 2011 – 9:12 pm
Ashley R. - Can someone please come wipe the drool off my keyboard please?! this will make an easy summer project for my girls and I.
I would thrill for another entry! I love the cotton candy bracelet. They are so pretty and feminine. I am not huge into jewelry but these bracelets seem to be just my cup of tea.June 3, 2011 – 1:49 pm
Jonna - Mindy,
The loaf would also work perfectly!
JonnaJune 3, 2011 – 9:56 am
Mindy - Do you have to use Rhoades Rolls or could you use the Rhoades bread loaf?June 3, 2011 – 9:29 am
Erin - Great idea using thread to cut the dough, they look perfect!June 3, 2011 – 9:02 am
Debby Pucci - These sound awesome and I love Rhodes rolls.June 3, 2011 – 8:42 am
Hailey - WOW! Those are adorable! Just the right size, too. Thank you SO much for sharing your talents with us! You’re amazing!June 3, 2011 – 8:23 am
Sandi - good idea! I will have to try this for sure.June 3, 2011 – 7:42 am
kelley {mountain mama cooks} - OMG- these look divine. I love the ease of them and can’t wait to make them for my family. And I LOVE those little dishes you photographed them in!June 3, 2011 – 7:36 am
Shelly - The icing is always my favorite part of cinnamon rolls!June 3, 2011 – 7:07 am
brooke Vanausdal - I saw the title for this and thought “WHAT!!!!!” Ciniman roll as a cupcake? Why didn’t I think of this (not that I bake or anything) I can’t wait to do this. Thanks for your blog its fabulousJune 3, 2011 – 5:39 am
Myrnie - You are so funny- you must love comments as much as I do! These seem like the edges would stay nice and moist, yum! Sometimes, as a treat, I will make one loaf out if a batch into cinnamon swirl bread….it’s this, without the slicing! Now why didn’t I ever think if slicing it into servings like this and slathering frosting on top?? Yum
June 3, 2011 – 4:40 am
Jenn - Extra entry!! Plus those cupcakes/rolls look sinfully good (and easy to make)June 2, 2011 – 9:13 pm
Ali - I am so on board with the shortcut of using the frozen dough. I just don’t have the space or energy to make dough from scratch anymore.
Yours turned out so beautiful! And that icing, ooo boy. Tasty stuff
June 2, 2011 – 8:27 pm
Jonna - I will add your entries Diana!June 2, 2011 – 8:14 pm
Diana B - OK, I am totally trying this!! I made a comment under the last post and tried to leave a comment on the Bitz of Glitz blog but it wouldn’t go through…I kept signing in and it would just kick back out!!! I love those bracelets…my favorite was the Simplicity one…I will try again but it’s not letting me post =(June 2, 2011 – 8:12 pm