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GO . . . VANISH INTO AIR . . . AWAY WITH YOU! That would be me. The garden swallowed me up, spit me out and I flew far far away. So . . . where have I been? I took my sweet side kick clear across the map from Idaho to Virginia. We had…
.jpg) I don’t make these cookies very often. Why not? I love them. I eat them. They stay soft & chewy. Therefore . . . I continue eating them! I have posted this recipe before, but I’m trying to go back through some of my first posts and correct some very bad pictures! Don’t get me… Thank You for commenting Kathy! And I thought the recipe on the lid of the Quaker Oats container was the best…..then I found YOU! These are chewy goodness! Thank you!September 21, 2011 – 7:47 am Hi ana, hey i was hoping to get the oatmeal cookies recipe thanks very much!September 11, 2011 – 1:57 pm Your oatmeal cookies look amazing! I would love if you added this and any other links to my “Happy Post” today. http://su.pr/1bZ8fpSeptember 3, 2011 – 7:18 am Beautiful photos! These cookies look awesome.August 25, 2011 – 11:53 pm This is a beautiful website and you recipes are to die for! Please keep up the good work! Thanks.August 24, 2011 – 11:01 pm Yay I’m so excited! I used the contact form to send you my info, hope you got it. These cookies look delicious! I have to try them!August 23, 2011 – 3:13 pm Yum!! I just made some the other day substituting coconut for the oatmeal and they were fantastic! I want to try this recipe with the coconut too, i’ll het it would be fantastic.August 23, 2011 – 9:49 am They look delicious. Thanks for the recipe. I will have to try it and make sure I pack some up for neighbors and friends so they don’t hang out in my kitchen too long. Otherwise I will end up eating them… and eating them… .jpg) Description: Sweet gooey glazed rolls that are dangerous, tempting and lusciously good. Directions: Let cool slightly, then grab one for yourself before they’re all gone! Today I’m guest blogging at Rhodes Rolls . . . but I’ll give you a sneak peak. Talk about scrumptious, and so darn easy to make. Here’s a sneak peek… Hi, Hi love love your site i’ve tried so many recipes already and they have all tasted AMAZING!! I live in Manitoba Canada i dont think we have the Rhodes Rolls here i’ve never seen them?? I made these with just a home made cinnamon bun dough recipe but i can’t get mine to stay together when ever i take them out of the tin after letting them cool they always fall apart? anyone else have this problem? maybe its the dough im useing?? but they still taste AMAZING!December 8, 2011 – 10:49 am Love it!!!:)October 13, 2011 – 2:03 pm Love it! Will be making this this weekend!September 15, 2011 – 11:42 am [...] I’m sure you’re in love with monkey bread as much as the next person. But sometimes it is a bit tempting to have a huge portion. Why not [...]September 13, 2011 – 8:03 am i wonder if this smaller size would prevent me from going overboard or if I’d just eat the whole pan of bite sized pieces??September 2, 2011 – 8:24 pm doing the mini is like no guilty pleasure and to easy to share I like Rhodes Rolls. You can do so much with them!August 21, 2011 – 6:23 pm Just found your site from Rhodes Bake n serve. Have made it one of my favorites. Also, liked Rhodes & you on FB. Thanks for the great recipes. Looking forward to testing lots of them.August 21, 2011 – 3:16 pm Did all 3 Love your blog…especially since you have a lot of recipes with marshmallow frosting.August 20, 2011 – 9:40 pm These look awesome! And easy!! Can’t wait to try them.August 20, 2011 – 6:30 pm Looks so yummy, I love Rhodes rolls for the versatality of recipes like this!August 20, 2011 – 5:50 pm Left a comment at Rhode’s and follow them on Twitter Left a comment at Rhode’s and follow them on Twitter Love, Love, Love your website, so many great recipes and beautiful pictures. I also left a comment on Rhodes website.August 20, 2011 – 1:24 pm I love Rhodes rolls they make my life so much easier. Thanks for the recipe.August 20, 2011 – 10:47 am Yum! I can’t wait to try the lemon rolls! Great idea. Love all your pictures and love your ideas! Thanks for making yummy treats and sharing them!August 20, 2011 – 8:24 am I lOVE Monkey bread so these look wonderful!!!August 20, 2011 – 6:44 am I just found your blog and I am excited to do so. I am sure I will checking future recipes. I have already found a few I would like to try and am excited about it. I want to try the “Sweet Mini Monkey rolls” for my ladies Bible Study. I collect cookbooks and would be thrilled to death to win your cookbook. Keep those good looking foods/recipes coming. And thank you!August 19, 2011 – 3:53 pm I think these look wonderful and I can’t wait to make them! My family will love them! So happy I found your blog!!!August 19, 2011 – 1:18 pm Great giveaway! I would love to win that cookbook. Your rolls sound amazing as always!August 19, 2011 – 1:00 pm I found out about Rhodes rolls from you when I started following you last year! I love them!! One of my favorites are the pretzel bites I make with them Love using Rhodes products for ease in baking great recipes. These mini monkey bread recipes look so good. Thanks for another great, easy and delicious recipe.August 19, 2011 – 8:14 am I LOVE using Rhodes dough and I LOVE monkey bread and I LOVE your blog. How wonderful! I am now following the Rhodes blog on my feed reader in addition to Get Off Your Butt and Bake.August 19, 2011 – 7:25 am these look amazing! can’t wait to make themAugust 18, 2011 – 8:04 pm Yummy!! Great post on Rhodes and totally amazing pictures!! Every time I see what your making I get sad that I’m not a hop, skip and a jump away anymore to get a plate!! I really want that recipe book! I commented on Rhodes and liked on Facebook!!August 18, 2011 – 6:26 pm LOOKS SO YUMMY! I can’t wait to try them!!!August 18, 2011 – 4:57 pm What a terrific recipe! makes my mouth water . Rhodes picked the perfect spokes personAugust 18, 2011 – 4:52 pm Posted on a comment on the Rhodes site, following Rhodes on twitter now (and you too!) and here is my comment. I found your site via pinterest and I’m so glad I did! You have some great looking recipes!August 18, 2011 – 2:52 pm I want to make some of these for dinner tonight. Well perhaps for dessert. Can’t wait to make these mini monkeys. Delicious!August 18, 2011 – 2:10 pm YUMMY, I’m going to try this recipe out this weekend for a party. OMG! Get out of my way. I must have these! There goes the diet! What a great site this is.August 18, 2011 – 12:24 pm Those look yummy. Gonna have to try that recipe.August 18, 2011 – 12:17 pm Found you through the Rhodes facebook post. WOW! This is a really great idea. Making monkey bread in a bundt pan is OK but after a few chunks are served, face it, it’s a pretty ugly monkey. This way everyone gets a nice tidy serving. Wonderful! This will be my choice from now on.August 18, 2011 – 12:16 pm I have got to make these soon! Yum!August 18, 2011 – 12:15 pm I posted on your blog as well. I love this idea, everyone gets their own little “bread”August 18, 2011 – 12:11 pm One of my memories of my mom is that she made us monkey bread for Christmas with red and green cherries in it!! YUMMY. Now “mini” monkey bread will be made in my house!! Thank you so much for this memory.August 18, 2011 – 10:41 am Can’t wait to make these! I love the mini version!August 18, 2011 – 9:18 am I like Rhodes on FB (Tama Mar) and follow on Twitter (Tammer01). we love the mini monkey rolls!!! i’ll have to try the lemon/orange version tooAugust 18, 2011 – 8:45 am These look delicious!August 18, 2011 – 7:00 am Like Rhodes on Facebook and left a comment on their blog. Will check out their you tube channel too.August 18, 2011 – 6:41 am I already like Rhodes on FB alreadyAugust 18, 2011 – 6:37 am Love this post. Can’t wait to try this.August 18, 2011 – 6:36 am Done! Hoping for a new cookbook!August 18, 2011 – 6:23 am These monkey rolls look ssssoooo yummy! I think I will be making them in the near future..August 18, 2011 – 5:53 am I am making these….TODAY, thereby becoming my children’s most favorite mom ever!! I would also lurve the cookbook, based on how cool their website looks!August 18, 2011 – 5:08 am You’re site is also super cute! I can’t wait to try this recipe. YUMMY!!These look deliciouse!August 18, 2011 – 2:13 am I want to try these as soon as I can! Yum! Gotta go and buy some more rolls though…August 17, 2011 – 11:45 pm I like them on facebook (and printed out a coupon). =)August 17, 2011 – 11:44 pm I commented over on the Rhodes blog.August 17, 2011 – 11:43 pm Love the sound of that cookbook and of this recipe! Fingers crossed!August 17, 2011 – 9:29 pm They look so yummy, and doing them in mini size is a great idea!August 17, 2011 – 8:50 pm I like monkey bread, but I LOVE anything miniature. It makes me want to run into my kitchen right now and get busy! I can’t wait to try this recipe. And I checked out RhodesBlog!!August 17, 2011 – 7:43 pm Thanks for a chance to win this great cookbook! Love your blog and your wonderful recipes!August 17, 2011 – 6:42 pm I just love your site! I can’t wait to try the lemon version of this! Thank you!!August 17, 2011 – 4:57 pm I also posted a comment on Rhodes blog. Really great recipe. Thank you!August 17, 2011 – 3:35 pm I simply love your recipes…my family knows I am always going to cook something delicious up when they see me on your blog.August 17, 2011 – 3:15 pm These look so delicious. I wouldn’t have thought to do the lemon ones…tasty!August 17, 2011 – 3:14 pm These look so yummy! I can’t wait to try them!August 17, 2011 – 2:45 pm Help! The Rhodes Rolls are thawing, but I can’t see the recipe for the lemon-coconut ones.August 17, 2011 – 2:43 pm Left a comment on the Rhodes website! Well, I know from experience that those cinnamon and brown sugar ones are awesome. But lemon and coconut–I’m on my way to the freezer for the Rhodes Rolls!August 17, 2011 – 2:24 pm These look delicious! I love all your recipesAugust 17, 2011 – 2:14 pm These look amazing. I follow Rhodes blog as well as yours! Have you ever made these rolls coconut? I am a big time coconut lover and wonder if I could make them coconut flavored.August 17, 2011 – 2:05 pm Thanks for offering this giveaway! I liked Rhodes on facebook and am following them on Twitter! I also commented on their blog!!! PS… these mini monkey bread bites of heaven look AMAZING!August 17, 2011 – 1:41 pm Those are gorgeous!August 17, 2011 – 1:00 pm Posted comment on Rhodes website under you yummy Monkey rolls recipe.August 17, 2011 – 12:42 pm Oh YUM! Can’t wait to give them a try!August 17, 2011 – 12:41 pm Just made these with my 5 yr old daughter! LOVED THEM!August 17, 2011 – 12:32 pm These look ahh-mazing, can’t wait to try them. I liked Rhodes Rolls on facebook and scored a $1 coupon.August 17, 2011 – 11:14 am Love this post! I have a weakness for cinnamon and orange rolls and i love that you can make any amount you want to. Thanks for sharing the recipe.August 17, 2011 – 11:05 am Thanks for sharing these – can’t wait to try them. Can’t guarantee I’ll share them though I must say that I love your site. I may have mentioned this before, and if that’s the case, then let me say it again. I love all your ideas. Baking is something I truly enjoy doing, and it’s nice to get new recipes to try. You’re site is also super cute!August 17, 2011 – 10:46 am .jpg) Some days. Yes . . . some days are over the top hectic. This recipe is for those some days. It just doesn’t get easier than this. I’m still trying to take care of the ever producing garden, and knee deep in bottling SALSA. This chicken was tender and delicious. I used 1 tsp of… Hi Amy, Do you use one of the big SBR Bottles or the normal size?April 3, 2012 – 1:25 pm Hi Jackie, I tried this last night and my chicken was so dry! I did exactly as you did, thawed my chicken almost completely, and added all the ingredients. The only thing I did differently was add ground red pepper since I didn’t have red pepper flakes. I cooked it on low for around 5 hours. Do you think I cooked it too long? I stirred it a few times during cooking like you said. IT was very dry and in some spots burned (I even used a crock pot liner)… any tips on how to make it come out like yours, it looks so yummy!!October 24, 2011 – 2:23 pm You are right. This really is a great and super simple barbeque chicken. We loved it. Thanks for sharing.October 7, 2011 – 3:56 pm Thanks for the tasty recipe! I linked to it on my blog, http://ncbullington.blogspot.com/! I feature healthy fairly easy meals and a few crafty things, come check it out sometime.October 1, 2011 – 6:59 pm Hi Jonna! I love your recipes. I love your pictures! Even the perfect pictures that you have replaced with more perfect pictures! Surely you have a published cookbook with all of this work! Where can I get it? Thanks, Gotta love easy recipes like this!September 15, 2011 – 5:58 pm .jpg) Summer. I love it . . . I hate it. Tired and just a tad awnry! Oh . . . I’ve been in the kitchen, but I haven’t been baking very much. I did manage to use some egg whites that I was actually saving for Macarons. I knew that wasn’t going to happen anytime… These are so beautiful, they have definitely motivated me to get off my butt and bake! I cook every day, but find baking so much less motivating. I’m making a resolution to Get My Bake On!September 13, 2011 – 8:51 am Hi Rachel, When bottling your green beans, please use the Pressure Cooker Method. It is certainly the newer JonnaAugust 16, 2011 – 10:29 am Oh I am so jealous of your Raspberries! Before moving several years ago, we had planted 3 small Raspberry twigs. Within 3 years we had a Raspberry plantation, and picked and picked and picked. We froze so many raspberries, and made jams, and gave thousands of little berries to neighbors. Then we moved. And left behind our little patch. And for some odd reason, here in Ohio, my raspberries just won’t seem to take hold.August 16, 2011 – 8:14 am Thanks for posting the “how-to” on bottling beans. My mom canned years ago and since she has now passed away, I was wondering how to do it on my own…I think I can now! ThanksAugust 15, 2011 – 7:25 pm Jealous of your raspberry huckleberry jam! We have been wanting to go huckleberry picking with Niki and Gary for two summers and have not had the time. Nice job on all your hard work in the garden and kitchen. Hi Dianne, We have rows and rows and rows of them! They multiply every darn year. My husband has a green thumb since he’s a farmer, and so they do very well. For at least 3 good weeks every summer, we pick and pick and pick!! Thanks for visiting and for leaving a comment. I sure appreciate it. Just curious, how many raspberry plants do you have? We put in some blackberry bushes this year but would like to plant raspberry and blueberry as well. I’m thinking of all the yummy things you can make with all those wonderful raspberries. YUM!!August 14, 2011 – 4:31 am .jpg) My College days are a dim memory of the past. Mostly good . . . a little bad. I went away to College with my best friend, and we were connected at the hip. Cindy, is also my cousin. We really didn’t live on Ramen Noodles or Mac & Cheese. We cooked . . …. Made these! LOVE!! I would have never thought of the marshmallows, but it was a great combination.August 14, 2011 – 1:35 pm Drooling!!!!August 12, 2011 – 1:01 pm Thanks for sharing your memories. I found them heart warming. This recipe is new to me, I may have a go now that I have found some marshmallows suitable for vegetarians in the u.KAugust 11, 2011 – 4:56 am .jpg) Oh what do you do in the Summertime, when all the world is green. Do you fish in a stream or lazily dream, on the banks as the clouds go by? Is that what you do . . . HECK NO! I pick Raspberries for hours upon end, as well as peas, beans and countless… Yum yum yum! Blueberries and rasberries are my favorite! This is the perfect end of summer dessert I am going to make these today! My poor husband never gets blueberries since I came into my life (I hate the little berries unfortunately). So I will make a tart with blueberries just for him. This will be such a nice treat for my husband!August 6, 2011 – 12:02 pm I love your blog….I check in just to read what you’ve made. I’ve given you your own little icon in my toolbar…so I can get to you quickly! I love what you make, I love what your write and I love your pictures…did write to you once asking abou the camera you used…a personal email. So, carry on. You give me much pleasure! I did vote for you.August 5, 2011 – 6:23 pm MMMMMMMMMMM! That looks so pretty and oh so yummy!August 5, 2011 – 9:59 am Oh I love Jonna! She is so cute and skinny and the best cook ever!!August 4, 2011 – 5:15 pm .jpg) Oh geez. These are dangerously decadent! Those darn Oreos have been tempting me for a while now. Today I was weak . . . so weak. It must be all that Raspberry picking that’s done it to me. This one with warm, gooey toasted Marshmallow on top is irresistible. It reminded me of Baked Alaska… I found your website and am extremely excited to try so many of your recipes now I’m just going to have to start working out more…..lolJanuary 14, 2012 – 3:25 pm I just found your website yesterday – and I’m totally addicted! I have a new website friend – you are like AWESOME!! ThanksAugust 20, 2011 – 12:23 pm Hey we’re a new blog and it would be awesome if you came and checked us out. Our domain is http://www.thegoodiesoftwoshoes.blogspot.com Your recipes look so scrumptious. I just found your blog, and I am so excited to try some of them! Thanks for so many ideas!August 11, 2011 – 11:00 am I have to make these they look amazing!!! I think the toasted marshmallow is my favorite partAugust 4, 2011 – 3:43 pm Oh my….. These look amazing!!!!!! I can’t wait to make them! YUM! Thanks for sharing!August 1, 2011 – 12:32 pm Those are just WICKED!!!!! Shame on you. (Can’t wait to try them)!!!!! I keep picturing by behind, after eating a couple!!!!July 31, 2011 – 8:25 pm That is full of so many good, evil things. .jpg) “Missing in Action” . . . that best describes me lately. If you need me, you can find me in the garden. I’m probably muttering under my breath . . . but I’ll be there! My fingertips are red or green at all times. Red from picking Raspberries. Green from podding peas. I’m not a… Congratulations on the family additions! I make a great, quick mini pizza using cooked tortilla’s. I put a little extra virgin olive oil on the tortilla and then sprinkle it with an ample amount of crushed dried basil and garlic powder. Slide the torilla in the oven (400 degrees) for about 2 minutes until crisp. Remove from oven and add sliced roma tomatoes & cheese. I also add onions & mushrooms. Put back in oven for about 5 minutes and you have Margarita pizza’s!!November 15, 2011 – 6:18 pm Congrats on your new grandbabies!!! WE just returned from visiting ours. Knowng how beautiful your daughters are, those boys are going to be lady/killers!!!!July 31, 2011 – 8:31 pm Love these tortillas too. Great idea to make pizza with them.July 30, 2011 – 5:39 pm Hello, We bumped into your blog and we really liked it – great recipes YUM YUM. We would be delighted if you could add your blog to Petitchef so that our users can, as us, Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site” Best regards, Vincent Congratulations on “two” little baby boys!July 27, 2011 – 9:46 pm .jpg) Without a doubt, this is one of our favorite Desserts. I like it hot from the oven and my sweet hubbie prefers it cold. I prefer it with ice cream and my better half prefers it with Whipped Cream. Our differences really aren’t surprising. After all, I have learned after 32 years of marriage, that… 
Hi Amy, I would think you could easily serve 4 to 5 large servings. Hi! I was just wondering how many people these measurements serve?August 16, 2012 – 5:22 pm Hi Dorine, I use a fork and my fingers to make the crumble! JonnaMay 30, 2012 – 9:05 pm just discovered your blog – loving it! Came across your website on Pinterest. Love it. Love to cook and bake and I don’t mind getting off my butt and baking. Always looking for new recipes.February 18, 2012 – 6:26 pm Hi Tara, If you completely take out the raspberries from the recipe and do not replace them do you still add the 1/4 cup of water?January 14, 2012 – 10:34 pm I made a huge batch of this (I changed it to Apple Berry (blue,black,straw, and rasberries) Cobbler. It turned out amazing!! Thank you!! It was gone in seconds, both the topping and the filling were too good!! YUM!!November 28, 2011 – 10:01 am Hi Corrine, Yes, it does mean 4 cups. The 4 C. at the top, do I take it that’s four cups? *don’t understand american measurements*September 9, 2011 – 1:16 pm My husband is also a dear, and as if on cue he brought home a plastic bowl of fresh raspberries that had been given to him by a co-worker. I had just read your recipe and decided to make that delicious recipe. Goodness!! Little did I know what a heavenly treat I was preparing. He loved it. I loved it. He wanted more. I wanted more. We ate more! Thank you for sharing such great recipes and for affirming that love is alive. I love your blog. I check it all the time and just look through old post decideding what to make next! Thank you for sharing about your hubby. I like getting to know you and your family. It makes it seem like we are friends You’ve got a winner for a husband, for sure! I loved the tribute you wrote for your husband! I am just as blessed to have an awesome husband as well! I LOVE your blog and have made MANY of your recipes! Thank you for sharing your love for cooking with all of us! I love you and I don’t even know you! I hope you have a great day! DebbieJuly 21, 2011 – 6:35 am You had me at the beautiful tribute to your dear sweet husband. Rock on another 32 years +!July 20, 2011 – 1:07 pm Except for that whole married bit, I totally want to be you! |
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by Get Off Your Butt and BAKE
Jonna - Hi Michele,
I added the jam afterwards this time, but you could also roll the cookie dough in small balls, press an indentation in the center, then add the jam and bake.
If you add the jam after baking, just press the baked cookie in the center slightly before filling with the jam.
JonnaNovember 29, 2011 – 10:44 am
Michele - They look yummy!!! Do you bake the jelly or add it after the cookies have cooled?November 29, 2011 – 2:01 am
Aimee @ShugarySweets - Congrats on the new family additions! How exciting. I’m sure you’re so proud!
The cookies look great, I love the ones with the jam. Duh! Such a great idea, never once thought to do that trick. Thanks!September 20, 2011 – 1:56 pm
Charity - I had also been wondering where you were and I’m glad that everything is ok! I *need* to feed my sweet tooth tonight and I think this might be just what I need. ;PSeptember 16, 2011 – 6:00 pm
Niki - I was wondering where you were! Peanut butter cookies are my all-time favorite – and my ultimate weakness. But I’m very picky about them. I will put this recipe to the test very soon! Sorry for your travel troubles, but I bet it was worth is to see the new grandbaby!September 15, 2011 – 9:17 am
Hailey - I am so happy that you are back! Congratulations on your new sweet grandbaby!! What a joy!! Thank you for sharing such fabulous recipes with us!September 15, 2011 – 8:25 am
Daisha - The cookies look amazing, as does all you cooking! Congrats to your family on the babies! I know your daughter in VA. We were there for school too (just left) and she took our family pictures a few times. Such a sweet thing she is. So excited for them on the birth of their baby!!September 14, 2011 – 9:32 pm
lynn - Welcome back home!
Congratulations on your newest 2 grandbabies. So jealous! ; DSeptember 14, 2011 – 8:08 pm
Jonna - Hi Lynn,
Yes….same dough for each variation. They are even better the next day!
JonnaSeptember 14, 2011 – 5:53 pm
Katrina @ Warm Vanilla Sugar - Well thank goodness you made it back and are alright! These cookies look lovely. Yum!September 14, 2011 – 5:24 pm
lynn - Your cookies look yummy. So the ones with the kisses and the ones with the jam were made with the same dough? Mmmmm. And congratulations on the new grandbaby. What a delight that must be.September 14, 2011 – 5:23 pm