.jpg) It’s roundup time. My girls & I used to cringe when we heard the word “round-up.” Yes . . . like the Pioneer Woman, we also had to round-up cattle and help with the branding. It’s not as easy as it looks or sounds, as they can be a royal pain in the _ _…  You’re going to be happy that you dropped by today. Really you are. It’s very difficult to choose a recipe from Rhodes new fabulous Cookbook. Home Baked Family Favorites is jam packed full of scrumptious recipes & beautiful pictures. I finally narrowed it down, and made PETAL PULL-APARTS. Trust me, they are darn good! They… Yes, I’m thinking about that center needing a BIG dollup of jam/filling in it, too.; cream cheese would be lovely swirled with plum filling. Thanks for this delicious recipe.October 15, 2012 – 6:40 pm I made this today using orange marmalade instead of jam. It was omg fabulous! Thank you for sharing this recipe!September 1, 2012 – 2:52 pm I’ll be tryin’ this REAL SOON!!! ;-DAugust 31, 2012 – 11:11 pm I love the squeezed bottle idea – filling it with frosting . What a grand idea!! thanks!August 31, 2012 – 9:14 am Hi Courtney, I just nade these and they look and smell wonderful! Only question- hoq did u get ur petals to stat as petals and not puff out all the jam while baking?April 24, 2012 – 6:47 pm Forget Germany or Australia, I can’t get them in New Jersey. I guess I will have to make dinner rolls myself. Anyone know a good recipe?March 22, 2012 – 2:14 pm I made one of these this morning for my neighbor whose mother recently passed. She said it was the best thing she had eaten in a long long time. I make them a LOT for my own family — usually on Sundays when we have a bit more time. I usually take my dough balls out of the freezer the night before and let them thaw in the refrigerator, then let them proof for about an hour before proceeding with the recipe as written. Takes a bit of the time off of the preparation in the morning. Thanks for the great, easy recipe!February 26, 2012 – 6:34 pm Do you have a recipe for the picture showing the cupcake with the pistachio frosting?February 4, 2012 – 10:58 pm I have these rolls in my freezer right now. I can’t wait to try these! Thanks for the recipe!January 28, 2012 – 10:02 pm I want these ASAP I made these and they were so good! I alternated the petal with raspberry jam and lemon pie filling. They taste like the danish I get at the bakery. Thanks again!January 20, 2012 – 1:31 pm How pretty! I can’t get frozen rolls in Australia but I’m sure I could use this idea for other doughs and even just for regular bread.January 20, 2012 – 11:20 am Me too! This looks fabulous! What a fun idea. Although I do feel a little sad for the person who doesn’t get any jam in the middle.January 19, 2012 – 2:31 pm Hi Erin, Wow, that looks amazing! I wish we had frozen rolls like that in Germany. We don’t have rolls like that here, period. Oh well. Your creation is absolutely beautiful. I imagine they taste perfect. Beautiful tutorial! It looks so delish!January 19, 2012 – 11:18 am This looks delicious! I’ll have to take it to dinner sometime!January 19, 2012 – 11:16 am This sounds so yummy! And it’s so pretty too!January 19, 2012 – 10:53 am .jpg) Decadently Delicious. Prepared in a snap. That pretty much describes this Cherry Crunch Dessert. I thought it might be fun, to highlight some of my very favorite recipes. Cherry Crunch has to be one of my top 5 desserts! You could make this with Blueberry, Peach or use any pie filling you choose. The crumble… Hi Jenna, I love, love this dessert too! It’s also so easy to make. JonnaMay 4, 2013 – 11:27 am I can’t tell you how much I love this dessert! I brought it to a dinner at my parents’ house once, and now everyone’s eyes light up when I mention making it. Even my brother devours it, and he doesn’t do cherries or anything pie-like. I’ll be serving it as dessert tonight at our family reunion…I’m already getting asked by relatives who ate it last time how soon it’ll be ready, and we’ve not even had dinner yet! Thanks for the awesome recipe/blog Hi Michelle, Thank You! JonnaFebruary 17, 2013 – 5:01 pm Where did you get your plates? They are so cute!February 17, 2013 – 3:45 pm we have made this dessert in our home for well over 30 years and it is always the favorite !September 22, 2012 – 12:49 am May I ask for a copy of your pie picture please? Dessert looks SO yummy! Tonight. I’m making this. It sounds wonderful, easy and I have a couple cans of pie filling that really need to be used. THANKS! Just found your website and it’s chock-full of recipes that are making we want to go bake right now.March 2, 2012 – 11:08 am Well hellooooo there Cherry Crunch!!! That looks so good – I made it with the apple pie filling: http://triedandtasty.com/2011/12/apple-crunch-cake/. It didn’t even cross my mind to use cherry pie filling. I think I have cherry pie filling on hand. Heck yes I will be making this: SOON!!! Thanks Jonna!January 17, 2012 – 11:23 pm Yum!! Cannot believe how EASY this recipe is!! YEAH!! Will be making this for my family Thanks Christina, Just started following your blog and got this in my email yesterday. I left out the nuts and used blueberry instead of cherry. My guy is a blueberry hound. Long story short…Yum!!! Such a great short cut recipe. Minutes in stead of hours and such fantastic results. Hits all the senses! Thanks so much for sharing. Looking forward to trying many more!January 17, 2012 – 4:32 pm Sounds yummy!!!! Looking forward to more ideas.January 17, 2012 – 8:17 am Thanks Jennica…Love you!January 17, 2012 – 8:11 am Jonna I just love your blog. I made your fudge recipe yesterday! I remember eating your reject ends last christmas My mom has been making this recipe (we call them Cherry Squares) for over 40 years. Aren’t they delish!? I, personally, haven’t made them in probably 20 years, so I think I know what I’m going to be doing this week… This sounds so yummy!January 16, 2012 – 6:00 pm .jpg) Do you need an easy, delicious meal . . . fit for a king? It’s very good, but quite difficult to take a picture of. You’ll get the picture! This slow cooker version creates very tender chicken and scrumptious golden sauce. If you don’t have a slow cooker, that’s o.k. You can just bake… Hi Janie..The green is just parsley! Nothing fancy in this home. I’m just curious to know what extra seasonings you used? In the photo on the top red pepper flakes and green-? Also, is the chicken supposed to be covered with sauce? Or do I just have a lot? Thanks! Can’t wait until it’s done cooking!November 1, 2012 – 12:29 pm I made this last night for my family and it was wonderful! I didn’t think my crockpot was large enough for 6 servings, instead I used the oven directions at the end. I used colby and parmesan for the sauce and provolone/honey ham inside the breasts. It was fabulous! This recipe is going in my dinner rotation now I made this tonight with homemade rosemary, garlic, pepper bread, a green salad, and sauteed escarole. I didn’t have any chicken broth so I substituted white wine and added a knorr chicken boullion cube. In addition, I added a small shallot and 1 clove of garlic. I also made it in the oven instead of in a crockpot. My picky 8 and 3 year olds both ate it as did my husband who doesn’t like most chicken dishes. This is a fabulous dish and I thank you for posting the recipe. Also, I’m curious to know what changes would make it paleo friendly?October 13, 2012 – 7:03 pm Converted this to Paleo by modifying the roux…(we still eat cheese). In the crock now – can’t wait. Thanks!!September 19, 2012 – 11:58 am Hi Wendy, I’m glad your guests all loved this….It’s so good and easy! this dish was so fabulous! the chicken was so tender. the sauce was to die for! all 11 of my guests loved it. I baked it and served over rice.September 16, 2012 – 9:08 pm Hi Moda, Well….I’m not sure. Did you dredge the chicken rolls in flour, then brown them in med/high oil? I made this for dinner tonight but my chicken didn’t brown when I put in the oil. It just started cooking the chicken. Where did I go wrong? Thanks!August 22, 2012 – 3:18 pm This wil be the second time for me making this recipe. It is so easy to do and it is delicious. The best chicken cordon bleu recipe I’ve ever tried. Thanks for posting this!!! RebeccaAugust 21, 2012 – 10:11 pm Hi there! Hi Kate, Looks great! I can’t wait to try it. Forgive me if this is a stupid question, as I am a novice in the kitchen. When do you take the toothpicks out? Before you brown the chicken in the pan I’m assuming? Just wanted to make sure!May 17, 2012 – 3:00 pm So this dish is not only amazing but you can make it in a slow cooker?! You rock! Thanks for sharing such an awesome recipe. I will most definitely make this soon! Wow…this looks so delicious. Served with homemade noodles…delicious! I am in the process of cooking this now. The sauce is to die for. I cant stop eating it. But there seems to be too much sauce for the amount of chicken I used. Not that Im complaining!April 19, 2012 – 7:21 pm I just hit Ctrl+P and printed pages 4 &5.April 17, 2012 – 9:18 am This was a big hit with the hubby tonight Jonna! Thank you so much for making it look easy enough so that I was willing to try it. (Of course mine didn’t look as lovely as yours, but that doesn’t matter right?)March 5, 2012 – 7:01 pm We loved this dish! My husband loved the sauce, good thing we had rice too, he put it all over that!February 14, 2012 – 9:18 am It looks really good and going to try it tonight.February 13, 2012 – 9:24 am This Chicken is amazing!! My family loved it and wanted more! The flavor o the sauce makes this dish!February 5, 2012 – 7:16 pm I made this tonight and me and my fiance loved it!!! This looks so yummy! And your wrong- your pictures are wonder! Thank you for recipe!January 28, 2012 – 6:56 am Hi Mary, I’m sorry…it’s added. Just wondering about a point in the directions. I never says when to add the milk, cream or chicken broth. I am assuming after you cook the roux a bit but you might want to check that since the directions are missing that point. Hi Jamye, Wondering..do you think you could pan fry the chicken and make the sauce at night then combine in slow cooker in AM? Wanting to try this for Sunday lunch but can’t get it all done in the AM. How do you think the chicken would hold up over night? I wonder about it getting soggy. Also, would it help to add a little cornstarch to flour mixture?January 20, 2012 – 8:04 pm Sorry Barb…it’s back up!January 19, 2012 – 10:18 pm Do you have the recipe for the sauce that goes over the Chicken Cordon BleuJanuary 19, 2012 – 9:17 pm It’s nearly midnight and I’m ready to head to the kitchen to make this… YUMMY!!!!January 17, 2012 – 11:32 pm Holy crap that looks good.January 16, 2012 – 1:28 pm I thought I would leave a quick note for you to let you know my sister and I are hosting a giveaway on our blog (for cookbooks!) that we thought you might like to enter. I hope this is okay. You blog is awesome, by the way, we just recently “discovered” you and have loved everything so far. Thank you!January 15, 2012 – 6:06 pm this sounds delicious…and I think your photos are great!January 14, 2012 – 9:27 pm I made this salad twice during the holidays and it was a hit both times. It is very very good and easy. Everyone wanted the recipe before they left!!! Thanks JonnaJanuary 14, 2012 – 8:02 pm I’m sorry Shawn…I’m trying to figure out what went wrong with the print plugin. grrrrr My mouth is watering! These look delicious.January 14, 2012 – 9:17 am OHHH that looks so good! I want to print the recipe, however your print button doesn’t work. This is *exactly* what I was wanting to make this weekend! Thank you so much for the recipe!January 13, 2012 – 5:09 pm .jpg) I made something quite delicious today. It was a battle . . . and I lost. My head was telling me “NO” . . . don’t you do it. That little monkey on my shoulder won! These flaky little Apple Pies are mini’s, so you can eat one or two. You will need to give… Hi Shivani, Below is a good recipe for pastry without egg. Pastry for Pies and Tarts: (eggless) 1 cup all-purpose flour Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate, or 3 inches larger than 10- or 11-inch tart pan. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Continue with directions in pie recipe.July 16, 2012 – 7:12 pm Can you please tell how can I make eggless version of these cutiesJuly 16, 2012 – 6:51 am Hi Sarah, Oh boy….I don’t know what went wrong! This is our favorite pie crust recipe, and as long as you roll the apple in cinnamon & sugar, I just made these, and they were the most disgusting, lardiest thing I have ever tasted. I don’t know what went wrong! Obviously it was my fault because every else who made them seemed to love them, but I just don’t know what happened!April 15, 2012 – 1:58 pm Hi Sarah, At the bottom of the post is the recipe. After shaking the flour & shortening until pea size lumps remain, you then add the water/vinegar/egg mixture. Toss some of the flour/short over the liquid. Replace the lid and shake, shake shake again until it forms a ball. If you need to add more flour, add only 1 tablespoon at a time. The mixture should leave the sides of the bowl, and form a loose ball, that you can bring together with your hands. This way, you aren’t making the pastry tough by handling it too much. As for your question about the vinegar…Vinegar can serve two useful roles in pie crusts — it promotes tenderness and can keep the crust from getting too brown. Vinegar brings water to the dough, which is essential to the creation of the crust, but also a mighty, gluten-slaying acid. Hope this helps, Sounds incredibly simple in the Tupperware- what a great idea! But where does the 1/2 cup of water come in to play? I’ve read the recipe over and over and do not see where you are using the 1/2 cup of water- ? Also, this is the 2nd pie crust recipe I’ve seen with egg and vinegar- what is the purpose of these, especially the vinegar? Does it make the crust flakier or better tasting or does it just help in the cooking?March 12, 2012 – 1:58 pm I had one red and one green apple that were begging to be used. I did a julienne of both so that I could get the red and green togeher in each blanket. Oh so yummy! I did a super easy carmel sauce from sweetened condensed milk by request of my boyfriend and it made a perfect dip. I dont make many deserts so he thought this was an amazing treat. I am a fan of your blog and this was just such a great easy Idea I wanted to say thanks for helping me get off my butt and bake (and making it so easy!). Here is the link to the carmel sauce that I use just in case anyone is interested. Hope you dont mind the link… http://allthingsicecreamblog.com/make-caramel-sauce-from-sweetened-condensed-milk/February 5, 2012 – 5:16 pm This is genius recipe. Simple and genius. Lovin it. I am going to a baby shower tomorrow and have to bring something. I am so going to make these! They are perfect party fare. Thanks! SuzieFebruary 5, 2012 – 12:44 pm Just by sheer accident, I happen to stumble upon your blog, and see that you are also on foodbuzz, which I will look up later. The real reason I stopped by your blog, is because a Hungarian food blogger linked back to your blog, baking your yummy little apple mini pastries which, by the way resemble the famous Rugelach that requires cream cheese, and butter, instead of shortening…otherwise the shape is the same, but not the filling. Your pie crust recipe is great, especially the vinegar added to it, but I use a little butter, maybe 1/4 cup (cold) and less shortening, by 1/4 cup. also about 2 Tbsp of ice water. All the shaking, and “not touching by hand” can also be used in the food processor which gives the same results, but then…either way, at some point, you have to roll out the dough…without rolling out the dough that you did not clearly explain, will give foreign bloggers a misunderstanding of the method. She claims, that just shaking the dough will form the pastry together, just like the way it’s supposed to turn out!…LOL Enough, said…Just love your yummy little apples in a blanket, and I do want to try it myself…but I think I will just stay with my trusty food processor to do the shaking…unless I want to exercise my arms, which I do it at the gym, lately:DDDJanuary 26, 2012 – 11:03 am Sounds wonderful!January 20, 2012 – 3:31 am I think I just died and went to heaven!January 16, 2012 – 4:07 pm I’m so excited to see these! This past autumn was the first in many years that I did not get around to baking my famous apple pie (famous in my family anyway).I want to try these soon! They look so yummy I am so happy I was the Lucky Daughter to come visit just in time to try these decadent little things. They really were so yummy. I ate all of them you sent home before church on Sunday. Then I realized it was fast sunday. Oops… They are way yum. A great new portion controlled pie!!! LolJanuary 10, 2012 – 3:22 pm delicious looking snacksJanuary 9, 2012 – 6:52 pm THANKS INGRID! I HOPE YOU ARE DOING WELL, MISS YOUR BLOG! These look delish! I’ll be giving them a try asap! Hope your holidays were blessed and happy ones, Jonna! These look incredible!January 9, 2012 – 11:08 am But what if I don’t want to share? Can’t I just hide in a corner with them all to myself?January 9, 2012 – 10:22 am Oh my goodness. I just happen to have a bag of apple wedges in my freezer waiting for the perfect recipe. This just might be it! I am a massive fan of anything that combines cinnamon and apple.January 8, 2012 – 2:01 am These are little bites of heaven!January 7, 2012 – 5:55 pm .jpg) 2012 New, Fresh, Uncluttered. Last year brought my family blessings galore and for that . . . I’m very grateful. Two Thousand Eleven didn’t come without any hitches, but as I look around at the sadness and trials that others have faced, I quickly realize that I have nothing to complain about. I’m very thankful… Made this tonight, and it was a hit! Definitely in my top favorite meals, for sure! That lemon butter sauce was amazing and addicting–I was even dipping crusty bread in it This looks SO good! I am definitely putting it on my menu for next week! I am a big fan of anything halibut!April 11, 2013 – 3:05 pm I cannot BELIEVE how good that was! I have never made fish as tasty as that just was. I cooked it for just me and my boyfriend and it was like something I would have ordered in a restaurant! Thank you and this will definitely be made again and again in my kitchen. *Licks chops*June 11, 2012 – 9:41 pm Jill this is my favorite as well as my husbands…it’s delis. This recipe looks delish! I love fish but have completely run out of ideas to make to make new and interesting dishes. Will definitely be giving this one a try and checking out your other recipes too.May 18, 2012 – 7:20 am Everything looks so good.. Always looking for different things to make…April 25, 2012 – 6:12 pm That looks sooooo delicious…I can’t wait to try it! I’ve also made a macadamia nut version, but I love your idea about the pistachios…genius!April 8, 2012 – 1:19 pm I tried this and it was delicious- especially the sauce stood out. Hi Nicole, I’ve never baked this particular recipe, but you certainly can bake fish. This is what I would do if I were going to bake the halibut instead of fry. Could you bake it instead of frying? It looks amazing, cant wait to try it!January 19, 2012 – 8:16 pm This looks delish!! Love all the flavors, pinning this one for a future dinner. Happy New Year!January 10, 2012 – 12:39 pm Hi Susan, Jonna, this looks absolutely scrumptious. Can’t wait to try it.January 8, 2012 – 5:58 pm Hi Andrea, This was delicious! A definite winner!!January 5, 2012 – 4:29 pm Hi Sare, You could use a variety of fish with the crumb coating. Other fish my include Salmon, Cod or Talapia. Hi!I love it, ingredients in the crunch are excellent for me, I’ll try it. Do I have to use halibut? What else can I have… Hi Andrea, 1 1/2 cups of milk. (Full amount)January 5, 2012 – 10:04 am For the lemon butter sauce, does that mean 1 to 1/2 cups of milk or 1 and a half cups of milk? Thanks!January 5, 2012 – 6:34 am Hi Claire, I feel very silly admitting this but I’m still a little bit wary of cooking fish. It always ends up a bit tough. Crumbing it like this looks fabulous – it’s my favourite way to eat fish.January 4, 2012 – 3:20 pm This looks so good! I voted.January 4, 2012 – 7:20 am Oh my stars. This looks AWESOME! Thanks for the tip using half soda crackers. Definitely will try that. Also….what do you think about using clarified butter? Have you tried that before to make this dish? I used clarified butter for frying all the time, because it doesn’t burn AT ALL! Seriously. Love it. But some people say it changes the flavor or their favorite dishes…so I was wondering what you thought if I just went ahead and used it for this.January 3, 2012 – 8:38 pm I recently found your blog via Stumble Upon and added you to my google reader right away, and I’m glad I did! Your recipes are awesome! This looks absolutely delicious. I love the idea of adding nuts to a breadcrumb coating for meat or fish.January 3, 2012 – 7:21 pm .jpg) I know . . . I’ve been missing in action. I haven’t been lazy, hibernating, sleeping or baking! Baking just seems to be at the bottom of my “can do” list. I hope to do better in the near future. In the meantime, I wanted to wish you all a Merry Christmas and leave you… Thanks Tim! I hope to be posting soon. Merry Christmas and I can’t wait to see what you bring us in the new year!January 2, 2012 – 3:42 pm I really want to make the cupcakes with pistachio frosting on the header of your blog. I couldn’t find a recipe for it in any of your posts. Would you mind e-mailing it to me? I have a pistachio fettish. Thank you! JulieDecember 24, 2011 – 4:36 pm Merry Christmas to you too!December 21, 2011 – 12:39 am .jpg) It seems that lately my time has been spent cleaning up after myself! Take for instance, dropping a FULL glass jar of homemade Salsa all over the kitchen floor. Glass & Salsa everywhere! I’m still finding odds and ends lurking in cracks and underneath large appliances. My newest trick, was filling up a very… I can’t wait to make this recipe for Christmas Eve. Sorry to hear about you falling down the stairs. Thats something that I would do!December 18, 2011 – 8:49 pm At least only your pride was hurt in the fall. I’ve had a similar thing happen with powdered sugar, so I’m very sympathetic. This is my first visit here, so I took some time to browse through your earlier posts. I’m so glad I did that. I really like the food and recipes you share with your readers and I’ll definitely be back. I hope you have a great day. Blessings…MaryDecember 17, 2011 – 8:28 am Oh, that looks amazing!December 11, 2011 – 8:27 am This sounds so yummy! Great recipe I read a list of things about food bloggers and one was that friends and family had to accept that they might receive a cake with a slice cut out of it for photos! You poor thing. I can picture it now. Flour seems to get everywhere too. You’ll still be finding it weeks later.December 11, 2011 – 2:26 am  I do like Brownies. I don’t make them much anymore. I don’t have anyone in this house, that will help me eat them. I can’t convince my sweet half to like Chocolate. I ask you . . . Who doesn’t like Chocolate? It’s sick! The brown butter is a killer ingredient. That’s what drew me… Made these tonight… my first attempt ever at brownies NOT from a box. Oh my goodness, they are amazing! I served a few of them warm for dessert topped with Bluebell homemade vanilla ice cream and hot fudge. My son never finishes the brownie at the bottom of brownie sundaes. And tonight he savored every last bite. They were a big hit!July 5, 2012 – 7:17 pm Thank You NabQ!April 19, 2012 – 1:17 pm Been reading your blog from half way across the world. Tried these brownies almost 3 times now n they have lived up to my expectation all 3 times I am no one but I must say i LOVE your blog and have pinned it and referred everyone on planet earth to go here now! AMAZING! Thank you and keep up the awesome work!!http://pinterest.com/pin/209347082648426657/February 7, 2012 – 1:32 pm I found your blog last night on pinterest. I stayed up half the night looking at all your goodies, and then made these this afternoon. We (meaning I) don’t like nuts, so I left them out. It is a good thing I plan on giving most of them away, because I would have eaten them all. MUST have a big glass of milk with these, they are very rich! Great blog, excellent pictures. Can’t wait to try more of your recipes!December 23, 2011 – 2:20 pm These are in my oven right now! They smell delicious already! Thanks for the recipe!December 16, 2011 – 12:34 pm Oh my! Ever since I figured out how easy it is to brown butter in the microwave, I have been using it as much as possible. Gotta try these. This is my first time here. Love your blog. I’ll be back.December 12, 2011 – 7:37 am Just last week I posted Browned Butter Brownies, but mine are really blondies and yes, the brown butter is the killer ingredient – mine was in the frosting and it was very addictive. Now I am going to have to try your chocolate variety. They look and sound fabulous.December 7, 2011 – 10:25 pm these look so good. thanks for sharingDecember 7, 2011 – 10:28 am Should people who don’t like chocolate be trusted. I’m still unconvinced. Fabulous recipes! Thanks.December 6, 2011 – 2:23 pm Hi Ellie, This were a little too rich. I’d suggest less cocoa powder and less sugar.December 3, 2011 – 4:25 pm Are you sure they’re better than your Katherine Hepburn’s favorite? That recipe alone is where I fell in love with you & your blog!December 2, 2011 – 7:16 am I’m a long time lurker and love the site. I just had to tell you this morning that you’re torturing this poor pregnant woman this morning! These brownies look amazing but when I try them it sounds like I need to make two batches – one to eat while the other cooks! The title alone is all I need! This must be heavenly!December 2, 2011 – 4:31 am These look amazing! I cannot wait to try them!December 1, 2011 – 7:10 pm .jpg) Oh geez . . . this is your lucky day. This is perhaps my favorite recipe! CREAMY CHEESY POTATOES We make these for almost every holiday dinner, and in between. When I was younger, we would devour these very quickly at the dinner table. If there were any left-overs, we would fight for them! I… 
These are fabulous! I used my Veg-O-Matic on the julienne setting to get matchstick size potatoes. My 12 year old son really likes monterey jack cheese, so I used a colby/monterey jack combo and added a little parmesan, too, and moved the pan to the low rack for the last 20 minutes to get the crispy bottom. He’s working on eating the whole pan!April 22, 2013 – 6:08 pm I made this the other night for dinner and added some diced ham. My husband and I enjoyed this so much we both ate it for breakfast the next 2 days! Thanks for the yummy recipe!March 14, 2013 – 9:49 pm Hi Aidee, The recipe posted makes a 9×13 pan of potatoes, so to double it, you would need a very large pan! JonnaNovember 25, 2012 – 3:57 pm I made these for a family gathering, and they were so popular I was asked to make 3 for our next dinner. It would take too long to make 3 individual dishes, so can I just double everything to make a bigger dish? If so, should I change the temperature?November 24, 2012 – 5:51 pm I love this simple and tasty recipe! I leave the potatoes, sliced instead of making french fries (just my preference). Served with pork chops and steamed broccoli. It was a hit!November 18, 2012 – 9:08 pm Oh it will stay yummy for a long time…never had any problem. JonnaNovember 12, 2012 – 1:37 pm Does the cream curdle or does it end up ok after an hour?November 12, 2012 – 7:45 am Hi Cindy, If you go to my menu bar, and click on the Products I Love link…you will see it under Kitchen gadgets & tools. What is the brand name of the slicer you used for this recipe? We had one when I was growing up, and I so loved it. Yes, it does cut fingers, I learned that at least twice, but I wpuld love to own another one or two. They are amazing!!October 2, 2012 – 3:11 pm Loving all your recipes that you share!…….cannot wait to try these Creamy Cheesey Potatoes! Thank You so much again for sharing!April 13, 2012 – 2:08 pm These potatoes look soooo good I know what I’m having for dinner tonight!!!March 26, 2012 – 5:59 pm My favorite holiday dish is my mom’s homemade stuffing – it’s perfectly moist (without being soggy, ew) and full of raisins. It’s literally the only thing I like raisins in. So delicious!December 18, 2011 – 1:53 pm I really loved my Mom’s scalloped potatoes, I could make a meal of just those alone. I’m going to try to convince my wife to make the Creamy Cheesy Potatoes because they sound to be delicious.December 7, 2011 – 10:25 am I have been looking at this recipe for a while and tonight, since I took a break from baking cookies, I thought I’d try it. I just made this for dinner with pork chops,it was very good.I am new to your site but I am loving everything I have made so far.Thanks for sharing!December 5, 2011 – 6:09 pm Have these in the oven now!! So excited I got a new fancy mandolin for my birthday! I used it for the potatoes…. Love your recipies, thank you!November 25, 2011 – 7:43 pm Pumpkin Pie is the best Thanksgiving dish!November 22, 2011 – 6:26 pm my favorite holiday dish is green bean casserole! I wasn’t to keen on it to a few years ago, but now I love it. I love this time of year cause I know it’s going to be on the table.November 21, 2011 – 11:17 pm My favorite holiday dish is cracker cranberry dish, sounds strange I know. I was introduced to it when I married my husband, and it delish! Crackers, jellied cranberry sauce and whipped cream, all layered in a glass bowl. I totally love it, and now have to bring it to all of the holidays with my family b/c they all love it too!November 21, 2011 – 3:41 pm Hi Amber, Yes…I’ve done that as well. When I use whole chicken breasts, I like to flour and season the breast and brown it well on both sides. My favorite holiday family recipe is for our family’s baked shrimp…it has a ton of butter and artery-clogging for sure, but its only made once a year!November 21, 2011 – 11:51 am My favorite Thanksgiving dish is Corn Souffle.November 21, 2011 – 6:36 am This is a hands down fav! On Christmas day the entire family will be together and each and everyone of us wait for my sister to bring out the two very large antipastos. We all eat so much of it that we don’t really care about dinner. It’s been going on for believe it or not thirty years! TFSNovember 20, 2011 – 7:00 pm My family doesn’t think it’s Thanksgiving if I don’t have our favorite Orange salad!November 20, 2011 – 5:52 pm You beat me to the punch. MY favorite dish is the cheesy scalloped potatoes that accompany the roast beastie for Christmas. Another favorite is the tomato pudding….a green vegetable or two, a small salad, hot rolls, au jus and horseradish sauce.November 20, 2011 – 1:13 pm My favorite holiday dish is my grandma’s mashed potatoes. :]November 20, 2011 – 11:03 am Frozen Mocha Cheesecake!!! Yummy!November 20, 2011 – 11:02 am My favorite holiday dish is pecan pie. Especially great with vanilla ice cream My all-time favorite holiday dish is Cranberry White-Chocolate French Toast! mmmmm….can’t wait to make it this year!November 19, 2011 – 8:52 pm Fudge. It’s all about the fudge.November 19, 2011 – 7:14 pm This isn’t too hard to decide. I change recipes almost yearly for everything except the rolls, and my mom’s cranberry salad. If I had to choose one, it would be cranberry salad. (rolls can really go for any meal right?)November 19, 2011 – 2:59 pm My favorite holiday dish isn’t a dish it is rolls. My grandma and then my mom and now I make lemon poppy seed rolls. They are the yummiest and make great turkey sandwiches later!November 19, 2011 – 1:14 pm My favorite holiday dish is anything with gravy on it lol!November 19, 2011 – 11:30 am Pick just one? Is that even possible? Dressing. Or cheesy potatoes. Or pretzel salad. Mmmmm.November 18, 2011 – 10:53 pm My absolute favorite dish is my mom’s stuffing. It is so YUMMY!November 18, 2011 – 10:07 pm My favorite holiday dish is my mom’s roast duck!November 18, 2011 – 9:03 pm I love the meal as a whole. Everything compliments each other so well! Nothing quite like it…Ahhhh.November 18, 2011 – 8:40 pm Turkey and Gravy!November 18, 2011 – 7:51 pm My favorite dish is the stuffingNovember 18, 2011 – 7:36 pm This is such a yummy looking recipe. Love this! My favorite holiday recipe is stuffing!November 18, 2011 – 6:52 pm Oh wow. These look amazing. I love that you cut them into french fries instead of slices like regular potato bake.November 18, 2011 – 5:54 pm My favorite is definitely the pumpkin pie!November 18, 2011 – 4:15 pm I love the taste of stuffing and cranberry sauce. It’s the whole tart, sweet, savory thing going on all in one spoonful.November 18, 2011 – 1:39 pm I submitted a recipe and like them on facebookNovember 18, 2011 – 1:25 pm My all time favorite recipe is cranberry fluff!!!!!November 18, 2011 – 1:24 pm My all time favorite Thanksgiving dish is the dressing/stuffing. My Dad would get up real early on Thanksgiving morning and make his famous dressing to stuff inside the bird. It was delicious as a kid and still is as an adult!November 18, 2011 – 12:54 pm I adore Thanksgiving and all that it represents! My favorite dish has got to be my recipe for my Sweet German Chocolate Pecan Nut Pie with hand whipped cream! Two of our favorites are: Cheesy Potato Casserole and Creamed Corn. Oh, I can taste them already!November 18, 2011 – 12:04 pm My favorite holiday dish is simply the mashed potatoes and gravy and stuffing. They kind of get smushed together on my plate- so it’s like one dish. And delicious.November 18, 2011 – 11:41 am My favorite holiday food old fashioned mashed potatoes and gravy! I know we have them all year, but they just seem better on Holidays.November 18, 2011 – 11:21 am My favorite is stuffing with gravy… it is the only day of the year I have it, so I enjoy it while I can! My all time favorite dish has always been the stuffing! Love it-I’m a bread and potato hound, so this recipe you featured looks delish!!November 18, 2011 – 11:02 am My favorite dish depends on which house I am at. . at my In-Law’s Thanksgiving dinner my Mother in law makes the best broccoli cheese casserole, My mom makes the best sweet potato casserole with the marshmallows on top oh and my grandmother’s cranberry salad is good but so is my grandmother in law’s.November 18, 2011 – 10:35 am My favorite Thanksgiving is whipped sweet potatoes…it is a mouthful of deliciousness!November 18, 2011 – 10:23 am My favorite dish is my mother-in-laws stuffing….I don’t know what that woman puts in there but it’s pure heaven. And no matter how many times I try to do it, it never tastes the same.November 18, 2011 – 10:20 am My favorite is Bourbon-Glazed Sweet Potatoes.November 18, 2011 – 10:07 am My family was recently introduced to sausage stuffing and it is definitely my favorite. Going to be a staple on our table for years to come.November 18, 2011 – 10:06 am What a beautiful dish! I hope you make this for Thanksgiving. My favorite part of the meal is the green bean casserole! The vegetables are part of the 5 a day program, right? My favorite dish is mashed potatoes with gravy. YUM!November 18, 2011 – 9:25 am I love all dishes served on Thanksgiving. But if i HAD to pick one… It would maybe have to be the Mash Potatoes. They are yummy and creamy and definately COMFORT FOOD!November 18, 2011 – 9:12 am My favorite is the homemade stuffing with gravy. Fantastic!November 18, 2011 – 9:03 am My moms stuffing and gravy!November 18, 2011 – 8:59 am Dressing, I just love dressing! And, having the sweet tooth that I have, I definitely will take a slice of pie, anytime!November 18, 2011 – 8:46 am Cornbread dressing made without celery!November 18, 2011 – 8:42 am My favorite holiday dish is a simple one…mashed potatoes. My mom didn’t make them very much when I was little but I knew we would always have them on Thanksgiving. There is nothing better than homemade mashed potatoes with black eyed peas on the side. Forgot the turkey…give me the sides.November 18, 2011 – 8:05 am Stuffing. I looooove stuffing!!!November 18, 2011 – 8:03 am Green bean casserole!November 18, 2011 – 7:34 am My favorite holiday dish is a pomegranate fruit salad my aunt makes every year!November 18, 2011 – 7:31 am I can’t resist the Stuffing!!! YummieNovember 18, 2011 – 6:57 am My favorite holiday dish is sausage stuffing….it is just a childhood memory that I continue to this day, so comforting!November 18, 2011 – 6:42 am My favorite dish is a corn casserole family recipe with corn, onions, green beans and of course, butter. So delish! And can’t forget the pumpkin pie dessert!November 18, 2011 – 6:32 am My favorite holiday dish is…cranberries and kielbasa! So yummy!!! Awesome site!!November 18, 2011 – 6:30 am My favorite Thanksgiving dish is cornbread dressing with giblet gravy. Yum!November 18, 2011 – 5:49 am my fav holiday dish has to be the oyster dressing my mother in law makes and homemade chicken and noodles from my hubby is a close second! thanks for the chance to win!November 18, 2011 – 5:10 am my favorite holiday dish is by far homemade mashed potatoes, though definitely going to give these a try! they look delicious! The one thing about my family is there are no odd or unique dishes around the holidays. Its purely classic dishes.November 18, 2011 – 4:48 am Sweet potato casserole with pecan topping and fresh collard greens. I could keep going because we have a large family gathering and there are so many dishes from which to choose just one makes it hard! :0)November 18, 2011 – 3:39 am My favorite is my Grandma’s pumpkin bread.November 18, 2011 – 1:47 am LOVE my mom’s homemade apple pie!November 18, 2011 – 12:42 am My favorite holiday dish is my mom’s potatoes and gravy! My mom makes the best gravy! There are always second helpings of those!November 18, 2011 – 12:13 am My favorite holiday dish is a Homemade roll dippend in the homemade gravy and homemade mashed potatoes. My favorite all time dish would be the candied sweet potatoes. I also love our cheesy sweet-corn souffle and ham that just melts in your mouth! I really like chiffon pies too, they are sky high and super creamy! (I want to win this baking dish so I can try my hand at turkey! Yummy!)Thanks for the chance!November 17, 2011 – 10:29 pm My favorite holiday recipe is either sweet potato casserole with marshmallows melted on top or raspberry jello saladNovember 17, 2011 – 10:14 pm Do I have to pick just one? I would have to say the winner is pumpkin pie…I’m a total sweets girl. But really…I LOVE it all! Brussel sprouts!November 17, 2011 – 9:45 pm Seriously, you are the most amazing cook ever! I want an invite to Thanksgiving dinner at your house! Make me a yummy pumpkin pie!November 17, 2011 – 9:25 pm My favorite holiday dish is creamy peas and carrots. It’s a recipe that my great grandmother used to make and I look forward to them every year.November 17, 2011 – 9:24 pm Nothing beat my wife’s macaroni and cheese. Not usually considered a holiday dish, but if you have hers more than a couple times a year our arteries would quickly close.November 17, 2011 – 9:21 pm I love everything about Thanksgiving, so it is hard to pick just one favorite recipe! If I had to pick, I guess it would be the candied sweet potatoes. My husband doesn’t eat sweet potatoes, so Thanksgiving is about the only time I make them and I love them!November 17, 2011 – 9:14 pm My favorite is green bean casserole. yummo!November 17, 2011 – 9:09 pm In all my 16 years of being married, I’ve never roasted a turkey! Not once! Maybe winning this roaster from Macy’s would change that! My favorite holiday recipe that has become a staple on our table is Coca Cola Jello Salad! Besides the obvious Coke and Jello, there is cream cheese, pecans, and cherries! So yummy!November 17, 2011 – 8:54 pm Once a year I make chocolate pecan pie. Pretty easy to make and heaven.November 17, 2011 – 8:53 pm I love good old green bean casserole!November 17, 2011 – 8:45 pm How do you choose just one when you have the most amazing cook for a mother! I love everything about coming “Home for the Holidays.” From plain ole’ pie crust pieces, to flaky buttery rolls! Nobody makes Thanksgiving dinner quite like you!November 17, 2011 – 8:44 pm My favorite holiday dish is cranberry apple relish!! so good.November 17, 2011 – 8:32 pm My favorite holiday dish is the crab stuffed mushrooms we always make for Christas Eve. Yum!November 17, 2011 – 8:31 pm I make this same side dish but it’s called Cheesy Hashbrown Potatoes using O’Brien hash browns. Truly a family Holiday favorite, another one being scalloped corn which is always made at Thanksgiving and Christmas.November 17, 2011 – 8:28 pm I love berry pie!November 17, 2011 – 8:12 pm My favorite holiday dish has got to be the turkey. We just don’t eat turkey all that often (although we SHOULD!) and I love it.November 17, 2011 – 8:09 pm Thank you for the dinner recipe I will serve while my family is visiting for Thanksgiving this year!November 17, 2011 – 7:59 pm As strange as it sounds I really look forward to the combination of turkey and fresh cranberry sauce. I rarely have that combo any other time of the year and I just love it. I am also a fan of Cranberry pop cake. Cranberries are my friend.November 17, 2011 – 7:48 pm My favorite holiday dish is my Mom’s homemade cole slaw. So yummy with a left-over turkey sandwich!November 17, 2011 – 7:37 pm My all-time favorite dish is green bean casserole!November 17, 2011 – 7:33 pm my favorite holiday dish is fried cauliflowerNovember 17, 2011 – 7:28 pm My favorite holiday dish is cornbread dressing with giblet gravy. Thanks for the giveaway! My all-time favorite holiday dish is Sweet Potato Pudding and it’s gotta have large marshmallows on top, all nice and toasty from the broiler!November 17, 2011 – 7:14 pm My favorite holiday dish is dessert–pumpkin pie!November 17, 2011 – 7:00 pm |
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Time for manually printing what I want.
Thank you
by Get Off Your Butt and BAKE
Jonna - Hi Connie,
Rhodes roll dough is pre-made balls of Frozen bread dough. You can find it in the frozen section of
your grocery stores. I blog for Rhodes, so I experiment with all kinds of things.
Hope you can find it.
JonnaAugust 9, 2012 – 5:37 pm
Connie Whitmire - I am having trouble finding the recipe for the Rhodes Dough….August 9, 2012 – 11:13 am
Lynn - Thank you for the recipes, I can’t wait to try them!February 18, 2012 – 9:00 am
Cheri - How great are these ideas? I can’t wait to try the pretzel bites (I can see why they were the most popular post) & the monkey bread. I’m going to need to buy some Rhodes Rolls ASAP! Thanks for the recipes.February 2, 2012 – 3:56 pm
Erin @ Dinners, Dishes, and Desserts - Oh my, everything looks so good! Who knew you could do some many great thinks with frozen dough. I am personally drooling over the parmesan pretzel bites!January 25, 2012 – 2:41 pm
Jonna - Hi Tracy,
Oh gee, I didn’t have this problem. Make sure that after the flower has risen, that you firmly depress the center of the petals again, before adding the jam or jelly. Make sure that the preserves you use isn’t runny. My jam was quite thick. Don’t over fill the centers, you can always add more after baking, and before you glaze it.
I hope this helps…it’s so pretty and perfect to take to someone.
jonnaJanuary 21, 2012 – 10:57 am
Tracy - I wanted to ask you about the petal pull aparts. When I made them, granted it was my first time in about 10 years using Rhodes, I made the indentation but when I bakes it,the indentation rose back up anf the jam was all over the cookie sheet and off the dough. Do you have any suggestions. My sweet husband would rather me not make that again until I get feed back…he is my personal pan scraper.January 20, 2012 – 4:39 pm
Ashley - I LOVE all of your Rhodes rolls recipes! I have officially converted to Rhodes rolls and now I don’t know what I would do without them.
Your Italian Waffles might just be my most requested recipe from my husband. He can not get enough.
Thanks for rounding up all of your Rhodes rolls recipes!January 20, 2012 – 11:05 am
Carol - Oh boy….so many goodies, where to begin? I love making bread from scratch, but I also love the convenience of Rhodes bread dough on super busy days….I always keep a package handy in the freezer.
Thanks for your wonderful creations, Jonna.January 20, 2012 – 7:07 am
Ellie - I made your crescent rolls on Tuesday…AND my daughter said “Oh mom, these are EVIL!!” (She ate the whole bag herself) I agreed! Your whole site is EVIL! I’m sooo glad I found it! Can’t wait to try many, many more recipes of your yummy food! My hubby thinks your pies look delish and wants to see one on his table! Baking is my favorie thing…but I don’t have a treadmill!! And it’s like -46 degrees here (Alberta, Canada) so no walking outside!
Love your blog Grama…I’m also a Nama!!January 20, 2012 – 1:19 am
Yvonne - Love your post. LOVE. You go girl! These all look AWESOME. The cinnamon and sugar glazed knots are how I found you, and when I fell in LOVE with your site! What a great collection of recipes. I have a few on your list that I need to try for certain, I have dough in the freezer that’s begging to be used!January 19, 2012 – 10:47 pm
Ashley - yummy these all look amazing I will be trying out many of them I am sure. I love how you can make everything with rhodes. Thanks for all the amazing ideas.January 19, 2012 – 5:39 pm
Katrina @ Warm Vanilla Sugar - Mmm I don’t know where to start!January 19, 2012 – 12:06 pm