Key Lime Raspberry Phyllo Bites

Do you need a delicious little dessert in a hurry?

These little Key Lime phyllo cups, are the perfect little bite at the end of any meal. They would also be great when you need to take something to a fancy little party.


If you have an extra twenty minutes or so, you can impress your family or guests with a delicious, key lime tart dessert.


Phyllo, Fillo or Filo makes the perfect flaky, crispy cup for the key lime mousse. I added crushed frozen raspberries to the mousse, but that is of course optional.


Strawberries, huckleberries or even coconut would also be a perfect match with the Key Lime Mousse. It’s a fancy little dessert made in a flash.

This Key lime Mousse would also be fabulous in a cream puff or layered between Angel Food Cake. You could also make a parfait, and layer cookie crumbs and whipped cream in between the layers.

Heck . . . just take a spoon to it.

I betcha can’t eat just one!


Key Lime Raspberry Phyllo Bites
A fancy little dessert made in a flash!
  • 4 ounces cream cheese, softened
  • ⅔ cup sweetened condensed milk
  • ¼ cup Key Lime juice
  • ½ cup heavy whipping cream, whipped
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Fresh raspberries, blueberries, etc.
  1. In a large bowl, beat the cream cheese, milk and juice until very smooth; fold in whipped cream.
  2. Pipe into tart shells.
  3. Serve immediately or refrigerate until serving time.
  4. Yield: 2-1/2 dozen.




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