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Category Archives: SALADS
Tuesday, November 15, 2011
.jpg) Are you ready to heat up the kitchen? I am. Ready . . . Set . . . Go! These delicious rolls are my favorite, but below is a list of our family favorites for the big feast. If you need any help, or you’re looking for certain recipes just ask. You can either leave…
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Posted in BREADS and ROLLS, DESSERTS, FAMILY, HOLIDAYS, MAIN DISH, PASTRY, PIES, POTATOES, SALAD DRESSINGS, SALADS, SIDE DISHES, SLOW COOKER, SLOW COOKER / CROCKPOT, THANKSGIVING RECIPES, TURKEY, VEGETABLES
Tuesday, November 2, 2010
.jpg) Pomegranate’s are very good for you! The name pomegranate derives from Middle French, pomme garnete, literally “seeded apple”; it is sometimes referred to as Chinese apple. The pomegranate’s botanical name, Punica Granatum, translates as “Apple with many seeds.” Did you know all that? Now is the perfect time to buy Pomegranate’s in the grocery store…
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.jpg) Have you ever wanted something . . . a Something that you really Didn’t need? You’ve picked it up several times, but always put it back. Well I say, “The heck with it . . . frivilous or not, I’m buying it!” . . . and I did. It made these crispy fluted shells. I’m happy…
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.jpg) If I could only eat one thing, for the rest of my life . . . It just might have to be this salad. I’m serious now! Take a look . . . it’s a dandy. It’s actually named Spinach Salad, but you can toss in a different variety of greens as well. I have…
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 Most of you have probably already made this recipe. For those of you who haven’t, you’re missing out. This is a fancy salad or a delicious dessert…..you decide. Whatever it is, it’s perfect! I don’t know anyone who doesn’t love it. Some times, I make Raspberry Danish Pudding Dessert instead of the jello. You can…
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Sunday, November 22, 2009
 I think the saying goes….”Better late than never!” One thing after another, after another… keeps popping up around this house. I debated on getting all my Christmas Decorations up a tad earlier than usual, or posting promised recipes to my crazy time wasting blog! I’m slow, it takes me two long days to decorate trees, wrap the stairs…
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 This salad from the Kraft magazine has got to be easy and delicious. You could add ham, turkey or chicken to make it a main dish. I think we might enjoy this over the weekend. I thought you might like it as well. INGREDIENTS: 6 cups chopped romaine lettuce 1 cup chopped broccoli 1/2 cup…
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Thursday, October 30, 2008
YOU WILL NEED: 4 skinless chicken breast fillets 1/2 cup finely chopped pecans 1/2 cup corn flake crumbs *I use Panko crumbs instead 3/4 tsp salt 1 cup milk 2 eggs, beaten 1 cup flour 1/2 cup canola oil, or other BALSAMIC VINAIGRETTE: 1 cup canola oil 1/3 cup balsamic vinegar 4 tsp Dijon mustard…
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 We all love Taco Salad, but have you ever made it with hard boiled eggs…it’s delicious! This recipe comes from: The Incredible Edible Egg YOU WILL NEED: 4 hard-boiled eggs 4 cups torn salad greens 1/4 cup chopped red onion 4 teaspoons taco seasoning mix 4 slices bacon, crisp-cooked, drained, and crumbled 2 medium tomatoes,…
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 This is one of my favorite salads. It’s hard to believe that something so simple to prepare, could be so Good! YOU WILL NEED: 1 large bunch fresh broccoli (about 1 pound) stems removed and cut in flowerets or small pieces 4 – 5 fresh tomatoes, wedged 2 cups grated cheddar cheese 1 red onion,…
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