|
Category Archives: SALAD DRESSINGS
Tuesday, November 15, 2011
.jpg) Are you ready to heat up the kitchen? I am. Ready . . . Set . . . Go! These delicious rolls are my favorite, but below is a list of our family favorites for the big feast. If you need any help, or you’re looking for certain recipes just ask. You can either leave…
Continue Reading »
Posted in BREADS and ROLLS, DESSERTS, FAMILY, HOLIDAYS, MAIN DISH, PASTRY, PIES, POTATOES, SALAD DRESSINGS, SALADS, SIDE DISHES, SLOW COOKER, SLOW COOKER / CROCKPOT, THANKSGIVING RECIPES, TURKEY, VEGETABLES
Thursday, October 30, 2008
YOU WILL NEED: 4 skinless chicken breast fillets 1/2 cup finely chopped pecans 1/2 cup corn flake crumbs *I use Panko crumbs instead 3/4 tsp salt 1 cup milk 2 eggs, beaten 1 cup flour 1/2 cup canola oil, or other BALSAMIC VINAIGRETTE: 1 cup canola oil 1/3 cup balsamic vinegar 4 tsp Dijon mustard…
Continue Reading »
Wednesday, October 15, 2008
 I could live on soups & salads. You have probably figured that out today! This salad is not only beautiful, but really good. It’s from the Cabot Creamery. When I have to take a salad to a church event or any type of gathering, this is a great one. Ingredients 6 cups chopped broccoli flowerets…
Continue Reading »
Wednesday, October 15, 2008
 This is one of my favorite salads. Serve it with bread sticks or toasted Garlic Bread, and you have a full meal. The dressing is fabulous! It’s another 5 star recipe. Ingredients For the dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoons chopped chives 1…
Continue Reading »
Ingredients 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 tablespoon minced onion (I used red onion) 10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces 1 quart strawberries – cleaned, hulled…
Continue Reading »
Wednesday, September 24, 2008
I have to be careful when I make this, because I can eat it all by myself! It is one of my favorite salads, and it’s so simple to prepare. YOU WILL NEED: 4 lg. spears fresh broccoli, chopped in little pieces 2 pounds bacon, fried crisp, drained, and crumbled 1 red onion, finely chopped…
Continue Reading »
Sunday, September 7, 2008
 This salad is one of my favorites. It’s great to serve when you have company! I like to substitute dried cherries for the Craisins. YOU WILL NEED: 1 head red leaf lettuce 1 head green leaf lettuce 1 head iceberg lettuce 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 1 pound bacon, cooked…
 Continue Reading »
|