This is a delicious, easy slow cooker recipe. Throw together in the morning, and you have the perfect meal for evening. Serve with hot rolls, and a crispy green salad. *Note: When the soup in the crock pot is done, I also stir in 1 cup grated Cheddar Cheese, to make Cheesy Baked Potato soup….
Category Archives: MAIN DISH The batter on these chicken tenders is really Delicious. The recipe is another Nugget Market recipe. You could also use this batter for fish and finger steaks as well. The panko bread crumbs make it very crispy! Ingredients: 3 lbs. boneless, skinless chicken breasts 5 eggs, whisked together 1 cup all-purpose flour 4 cups… This recipe is delicious, fast, fantastic & very rich. It calls for bow tie pasta, but you can use the pasta, that your family likes the best. I also add crispy bacon on the top! YOU WILL NEED: 6 ounces dried bow tie pasta 2 tablespoons olive oil or butter 1/2 pound chicken tenders or… This recipe is fun to throw together on one of those crazy nights, when you are running behind. It’s similar to pizza, but with a twist. You actually pour the crust on your baking sheet. Try it….you’ll like it. Add any toppings your family likes. YOU WILL NEED: 1 lb. ground beef or sausage 1… This is a great Slow Cooker Recipe. Rump Roast is my favorite roast. It is very lean, with very little fat. Put this together in the morning, and you will have a delicious supper. Leftovers are fabulous, and it freezes well. You will need: 1 – 3lb. beef Rump roast 3 Tablespoons flour 1 (15-oz)… Easy, creamy, light & delicious….that’s all I can say! Ingredients: Salt and freshly ground black pepper, to taste 1 pound pasta, such as spaghetti or rigatoni 1/4 cup extra virgin olive oil (enough to coat bottom of pan) 1/4 pound pancetta (Italian bacon), chopped *I couldn’t find pancetta, so I used smoked bacon 1 teaspoon…  Here is another favorite soup recipe from Southern Living Magazine. Quick & easy to throw together on a cold day! Ingredients 4 tablespoons butter 1 cup chopped onion (opt) *I use onion powder 1/2 cup flour 4 cups chicken broth 4 cups milk 2 cups frozen or fresh broccoli, chopped or broken into little pieces…  This soup recipe comes from the Three a Day Dairy Council. I have one of their old cookbooks, and all the recipe’s are great. If you like beans, this will soon be a favorite. Funny side note: When my girls were little, they detested beans……they would sit at the table for a long period of… This recipe comes from one of my cookbooks called: Five Star Recipes. The recipe comes from Claudia Bushman who is a well known Author. It’s a great recipe, because you can adapt it for large groups as well. It’s colorful, and delicious. The first time I made this, was for a large YW group. It…  I love this dish! It’s nothing fancy, just delicious. I probably could eat it most anytime…any day. It is very easy to prepare. The recipe comes from the Cooking Light Magazine. If you don’t care for peas, just leave them out…it will still taste fabulous. The eggs and milk create a rich, creamy sauce that… 
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