Category Archives: MAIN DISH

CALICO BEEF & BEAN BAKE

This is one of my favorite meals. You can bake it in the oven or in your slow-cooker. It’s super easy to make, and leftovers are always fabulous. This recipe is from my Lion House Cookbook. YOU WILL NEED: 1/2 to 1 pound ground beef 3/4 pound bacon, cut in pieces 1 cup chopped onion […]

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PENNE with SAUSAGE, RED POTATOES, & GREEN BEANS

This recipe comes from Liz Edmunds, Recues Dinner Cookbook. It’s another in my huge collection of books. I used to collect material, and now it’s cookbooks. This is super easy to make, and one even my husband really likes. It’s another great throw-together in a hurry meal! The sausage is delicious in this dish, but […]

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EASY CHEESY SCALLOPED POTATOES

The other day, while sitting in the Doctors office, I was reading a magazine. I came across this recipe, & wrote in down quickly. The next day, I pulled out the recipe, and made these potatoes for dinner. They were so easy to throw together, since you use bottled Alfredo Sauce & grated cheese, and […]

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CROCKPOT – CHEESY SALSA CHICKEN BREASTS

Sorry for my lack of posting recipes lately…….things have been a little hectic lately. I will post more tomorrow: My Daughter Danielle, gave me a recipe the other day, that I tried, and think is really good. I’m sure she won’t mind if I share the recipe. I served the chicken the first night over […]

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CREAMY CHEESY CHICKEN, BACON, HAM & PARMESAN PASTA

I made the most delicious meal last night! In fact it was so good, that we even ate all the leftovers tonight. I actually used Rotisserie Chicken, that I tore in small pieces. I have never purchased rotisserie chicken before, and I have really been missing out! It’s tender & flavored perfectly. It also saved […]

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PECAN CRUSTED CHICKEN SALAD…similar to T.G.I. Friday’s

YOU WILL NEED: 4 skinless chicken breast fillets 1/2 cup finely chopped pecans 1/2 cup corn flake crumbs *I use Panko crumbs instead 3/4 tsp salt 1 cup milk 2 eggs, beaten 1 cup flour 1/2 cup canola oil, or other BALSAMIC VINAIGRETTE: 1 cup canola oil 1/3 cup balsamic vinegar 4 tsp Dijon mustard […]

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THREE CHEESE CHICKEN PENNE PASTA

YOU WILL NEED:  1-1/2 cups multigrain penne pasta, uncooked  1 pkg. (9 oz.) fresh spinach leaves 1 lb. boneless skinless chicken breasts, cut into bite-size pieces  1 tsp. dried basil leaves 1 jar (14-1/2 oz.) spaghetti sauce  1 can (14-1/2 oz.) diced tomatoes, drained 2 oz. (1/4 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, cubed  1 […]

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LEMON PEPPER CHICKEN with Brown Rice

This is one of my favorites. My husband enjoys it as well, because he love rice. The leftovers are also fabulous. Toss in crumbled bacon, and sprinkle with more Parmesan on the top. This would also be great with Pasta instead of Rice. YUM! You will need: Rice: 2 qt. water 1 T. chicken base […]

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CHICKEN & BROCCOLI ALFREDO

This dish is fabulous! It comes from Recipe Tips. I had leftover Chicken Breasts, and needed something that I could prepare fast. Since we have tons of frozen broccoli in the freezer, this looked like the perfect dish. It’s really good. My husband isn’t a pasta guy, but he still enjoyed this one! The sauce […]

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CRESCENT MUMMY DOGS

Here is another cute idea to take to a spooky Halloween party!  INGREDIENTS: 1can (8 oz) Pillsbury refrigerated crescent dinner rolls  or  1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet  2 1/2 slices American cheese, quartered  10 large hot dogs Cooking spray  Mustard or ketchup, if desired  DIRECTIONS: 1. Heat oven […]

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