Have you ever had Chicken Saltimbocca in a restaurant. It’s delicious. This recipe is very close to the restaurant variety. This is chicken smothered in Parmesan cheese and rolled with mozzarella and prosciutto, (or if you can’t find prosciutto you could use bacon or smoky ham) and baked in white wine or chicken broth. I…
Category Archives: MAIN DISH Here is a Kraft recipe, that I haven’t tried as of yet, but I believe I will very soon. It would be very easy to make, and the ratings all show 5 star! You could use turkey sausage to save on a few calories. Actually it’s pretty tasty. Turkey bacon also tastes pretty darn good…. This is one of my favorite meals. You can bake it in the oven or in your slow-cooker. It’s super easy to make, and leftovers are always fabulous. This recipe is from my Lion House Cookbook. YOU WILL NEED: 1/2 to 1 pound ground beef 3/4 pound bacon, cut in pieces 1 cup chopped onion… This recipe comes from Liz Edmunds, Recues Dinner Cookbook. It’s another in my huge collection of books. I used to collect material, and now it’s cookbooks. This is super easy to make, and one even my husband really likes. It’s another great throw-together in a hurry meal! The sausage is delicious in this dish, but… The other day, while sitting in the Doctors office, I was reading a magazine. I came across this recipe, & wrote in down quickly. The next day, I pulled out the recipe, and made these potatoes for dinner. They were so easy to throw together, since you use bottled Alfredo Sauce & grated cheese, and…  Sorry for my lack of posting recipes lately…….things have been a little hectic lately. I will post more tomorrow: My Daughter Danielle, gave me a recipe the other day, that I tried, and think is really good. I’m sure she won’t mind if I share the recipe. I served the chicken the first night over…  I made the most delicious meal last night! In fact it was so good, that we even ate all the leftovers tonight. I actually used Rotisserie Chicken, that I tore in small pieces. I have never purchased rotisserie chicken before, and I have really been missing out! It’s tender & flavored perfectly. It also saved… YOU WILL NEED: 4 skinless chicken breast fillets 1/2 cup finely chopped pecans 1/2 cup corn flake crumbs *I use Panko crumbs instead 3/4 tsp salt 1 cup milk 2 eggs, beaten 1 cup flour 1/2 cup canola oil, or other BALSAMIC VINAIGRETTE: 1 cup canola oil 1/3 cup balsamic vinegar 4 tsp Dijon mustard…  YOU WILL NEED: 1-1/2 cups multigrain penne pasta, uncooked 1 pkg. (9 oz.) fresh spinach leaves 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 jar (14-1/2 oz.) spaghetti sauce 1 can (14-1/2 oz.) diced tomatoes, drained 2 oz. (1/4 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, cubed 1…  This is one of my favorites. My husband enjoys it as well, because he love rice. The leftovers are also fabulous. Toss in crumbled bacon, and sprinkle with more Parmesan on the top. This would also be great with Pasta instead of Rice. YUM! You will need: Rice: 2 qt. water 1 T. chicken base…
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