Category Archives: DESSERTS.jpg) Oh gee…. Would you like a slice of Cake? Saturday morning, right before I turned on the vacuum, I turned on the t.v. Somehow, it magically tuned into the Food Network. That cute Pioneer Woman . . . Ree was dressed up & baking. It just happened to be this beautiful Carrot Cake. Her Cake… .jpg) I changed the layout of my front page. Let me know if you like it or hate it! also I’m curious . . . if you’re curious? I receive a lot of mail like this one: Hi Jonna, You rarely divulge anything about yourself. How come? Personally, I think it might be fun to learn…  Cake. “You CAN have your cake and eat it too.“ Remember that! I told you recently what my favorite Pasta dish is. Now . . . I’ll show you my favorite Cake or Cupcake and frosting. It’s this! Usually referred to as German Chocolate Cake. FYI: 1852 - Sam German created the mild dark baking chocolate… .jpg) I love cupcakes. They are just darn cute. You get your very own mini cake . . . and nobody has to help you eat it! Don’t you love these new foil liners by Wilton. They hold up . . . keep their shape . . . and retain all of the color. You really… .jpg) What do Caramels and the Garden have to do with one another? Nothing! That’s precisely the way I wanted it. Homemade Caramels are a staple in this house, and I often try new recipes. I already knew that this one was a winner, since my good friend Teressa brings these at Christmas. Since I officially… .jpg) It’s hot. It’s muggy today. I picked and picked and picked Raspberries early this morning. Visions of this delectable frozen Cheesecake swirled in my head. They just kept swirling . . . so I made it! Since we have an ample amount of Raspberries at my house . . . I used Raspberries. You… .jpg) HAPPY 4TH OF JULY! It’s sunny, hot, windy and picture perfect for a hometown parade. My heart goes out to so many families who have recently lost homes to wild fires. It will be difficult for so many, to celebrate this 4th of July Birthday. We need to offer support and keep them in our… .jpg) Hi. It’s been a while. Thoughts of cooking or baking of any kind were erased from my mind for a while. Nothing looked good, tasted good or stayed down for long. I’m convinced that I’ve lost many needed brain cells! When you walk around the house looking for a ringing cell phone . . …. .jpg) Thumbing through The Perfect Finish Cookbook . . . is a thrill for the senses. The Author – Bill Yosses, is the executive pastry chef at the White House. The pictures are amazing and I found myself dog-earing half the book! The Blueberry Angel Muffins stopped me in my tracks. Is it a muffin or cake?… .jpg) For years and years and years, I’ve been making Cream Puffs. For years and years and years, they bake and rise beautifully . . . and then deflate. Not any more . . . I say! Cream Puffs really are very simple to make. They are even easier to eat. It’s all in the slit… 
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