Category Archives: COOKIES and BARS

ITALIAN SPRINKLE COOKIES

This recipe comes from Taste of Home Magazine. They are scrumptious! This recipe makes a large amount of cookies, so cut this recipe in half if your family is small. I’m still trying to get the new layout in order, so please be patient with me. I’m still unable to get the pdf and the…

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CHOCOLATE TOFFEE PEANUT BUTTER SWIRLS

Can you ever have too many recipes for Peanut Butter Cookies? I don’t think so! Here is a new recipe that I made today. They are really flaky, chewy & scrumptious. This is the first peanut butter cookie recipe that calls for toffee chips, and chocolate chips mixed into the yummy dough. You also drizzle…

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BLUEBERRY DESSERT PIZZA

Here is a delicious, yummy dessert you can easily make for your dinner tonight. I’m making this right now…..so good. I will post the picture after it’s baked! *  * *YOU WILL NEED: 1 pk White Cake Mix 1 1/4 cups Quick cooking rolled oats 1/2 c Margarine or butter softened 1 Egg 1/2 c…

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MINI HUCKLEBERRY, RASPBERRY PAVLOVA’S

Today…in between Sessions of General Conference, I made a delicious Hawaiian Pizza, and this fabulous easy dessert!* Pavlova or ‘pav’ is a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center, primarily made with stiffly beaten egg whites and sugar. This dessert is served with whipped cream, huckleberries, raspberries &…

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COWBOY COOKIES

COWBOY COOKIES adapted from Worldwide Ward Cookbook You will need:  1 C. Shortening  1 C. packed brown sugar 1 C. sugar 2 eggs  1 tsp. vanilla  2 C. flour  1 tsp. baking soda  1/2 tsp. baking powder  1/2 tsp. salt  2 C. oats  (I used Old Fashioned, but quick will also work)  1 C. nuts,…

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CHOCOLATE MARSHMALLOW BARS

Here is a yummy bar from taste of home. The marshmallow middle is scrumptious. The frosting is made with chocolate, peanut butter & rice crispies. This is almost as good as a candy bar!  Ingredients:  3/4 cup butter, softened  1-1/2 cups Sugar 3 eggs  1 teaspoon vanilla extract 1-1/3 cups all-purpose flour  3 tablespoons baking…

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SINFUL SHORTBREAD BARS

When you throw all calorie caution to the wind….these are the bars to make! They have a tender shortbread crust, and are then topped with melted butterscotch , chocolate, toffee & nuts. So delicious & sinful. Ingredients: Shortbread 2 cups butter, softened 1 cup white sugar 4 cups all-purpose flour 2 teaspoons cornstarch Topping 8…

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WALNUT BLONDIE with MAPLE BUTTER SAUCE

Have you ever been to Applebee’s and tasted the Walnut Blondie with Maple Butter Sauce? It’s really delicious. Here is a copy cat recipe for this scrumptious dessert, that you can make at home. This blondie is baked with nuts, topped with both ice cream and chopped walnuts, and served warm covered with a maple…

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ALMOND COCONUT BROWNIES

This recipe from my Taste of Home magazine combines brownies, with a chewy coconut middle, and a chocolate top. It takes like an Almond Joy Candy Bar! Ingredients:  1-1/2 cups butter  4 squares (1 ounce each) unsweetened chocolate 2-1/4 cups sugar 3 eggs, lightly beaten 1 cup all-purpose flour  3/4 cup chopped slivered almonds 1…

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