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Category Archives: CANDY
Tuesday, February 3, 2009
 These are delicious, and the recipe sounds is simple. It comes from Taste of Home. I think they would be teriffic for Valentines Day, coming up soon. The recipe calls for Milk Chocolate, but I think if you are a Dark Chocolate lover, you could also use a darker Chocolate as well. It is better…
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 We seem to devour a lot of popcorn around this house. My favorite popcorn, is cheese corn. The trick is to sprinkle Kraft Macaroni & cheese powder over the top of a hot bowl of popcorn. They used to sell it in blue cans, similar to Parmesan cheese. I hope they haven’t discontinued this, because…
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 I bought a fabulous new Cookbook the other day, called: GREAT COOKIES by Carole Walter. This book is packed with more than 200 delectable recipes, and over 150 tantalizing photographs! It was worth the $35.00 hard back price. It’s about 3″ thick! I debated for at least an hour, whether or not to pay that…
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Thursday, November 13, 2008
If you’ve ever visited the Lion House in Salt Lake City, you’ve probably tasted their Razzle Dazzle Cereal candy. It’s so good! The recipe is below. If you haven’t tried the Caramel Cereal recipe, that I have previously posted…it’s also delicious. All my family loves it. YOU WILL NEED: 9 1/2 Cups Rice Krispies cereal…
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Thursday, November 13, 2008
 Have you ever made Licorice Caramels? You need to! They are delicious. Once you start eating them, you can’t stop. They are creamy & chewy just like regular caramels, but have a licorice flavor. You can easily buy anise flavoring, in any grocery store. You can also make Strawberry caramels, by following the same recipe…
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Thursday, October 23, 2008
This recipe for an Easy Pecan Roll makes eight delicious nougat-style logs, covered in creamy caramel and crunchy toasted pecans. Traditional recipes call for the nougat and caramel to be homemade, but this recipe makes use of prepared marshmallow cream and caramels to cut down on preparation time. The end result is a sweet treat…
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Thursday, October 23, 2008
 This is my favorite Candy Recipe. It can be a bit tricky to make, but so worth the effort. This is a wonderful center for Pecan Logs and other candies. If you are familiar with Princess Michelle’s, this is the same center. The centers or balls are dipped in chocolate, and then rolled in dessicated…
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 None of us can resist smooth, creamy chocolate truffles in candy shops. You can easily make them at home. Make sure you use high quality chocolate chips & pure vanilla. You can also add other flavorings as well. Roll the truffles in chopped nuts, cocoa powder, powdered sugar, toasted coconut……. well, you get the idea!…
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Wednesday, September 24, 2008
 IS IT A CANDY BAR…OR A COOKIE! YOU WILL NEED: 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough 4 nutty s’mores trail mix bars (1.23 ounces each), chopped 1 package (11 ounces) butterscotch chips 2-1/2 cups miniature marshmallows 1 cup chopped walnuts, almonds or pecans 1-1/2 cups miniature pretzels 1 package (10 ounces) peanut…
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Thursday, September 18, 2008
 I think we all Love White Chocolate dipped pretzels. Here is a recipe that Paula Deen showed today. It was much quicker than dipping individual pretzels, and the salted nuts would also be very good. You could add a variety of things to this, (mini m&m’s, dried fruit) if you don’t care for the nuts….
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