Saturday, September 27, 2008
 This dessert is really scrumptious! You can also substitute raspberries for the strawberries. It’s a great dessert for company, or for showers. Everyone seems to enjoy it. YOU WILL NEED: 1 Cup flour 1/4 cup Packed Brown Sugar 1/2 cup chopped pecans or walnuts (opt) 1/2 cup butter, melted 2 egg whites 1 cup sugar…
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Saturday, September 27, 2008
 This recipe is from the Paula Deen Cookbook. If you don’t plan to use the pineapple & cherries, that’s o.k, but it does make a pretty presentation, and it adds flavor. I add 1 cup of Brown Sugar to the Cola, whisk it well, and pour over the ham before placing in a shallow pan….
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Saturday, September 27, 2008
 I thought for sure, that I had already posted my favorite French Chicken – Broccoli Recipe. However, I could not find it in all the chicken recipes. Maybe I have missed it some where, but just in case….I’m posting it. I’m sure that you have all tried variations of this before, but I guarantee you…
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Saturday, September 27, 2008
 Everyone seems to like brownies, and I’m no exception. I’m always trying new recipes. Some brownies are cake-like, and others are chewy & dense. This brownie is definitely not cake-like. It’s chewy & really good! Ingredients ½ cup (1 stick) unsalted butter, plus more for foil 8 ounces semisweet chocolate, chopped I used 5 ounces semisweet…
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Saturday, September 27, 2008
 This is definitely one of my favorite meals. I Love it! It only will take you about 30 minutes to prepare. A carbonara sauce is typically made with bacon, eggs, and cheese. This recipe has a little half-and-half for a silky texture. The bacon makes it scrumptious. Ingredients: 1 pound spaghetti 8 ounces bacon…
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Friday, September 26, 2008
 If you haven’t tried the Frosted Banana Bars, you are really missing out. I needed to take a treat, to a sweet old lady, that I adore, & this is what I baked her today. I make Cream Cheese Frosting instead. The recipe is under Frostings. Go here for the recipe: http://getoffyourbuttandbake.blogspot.com/2008/07/frosted-banana-bars.html More recipes coming…
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Friday, September 26, 2008
 I’ve been searching for the perfect recipe, to use the beautiful peaches I have in my fridge right now. I’ve found it. This is different than your ordinary peach pie, or peach cobbler. The recipe uses cream cheese in the pastry, and you make a wonderful thick syrup to combine with the peaches, before adding…
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Friday, September 26, 2008
 My ears always perk up, when I hear good recipes on the early morning shows. In case you missed it this morning, Chef Emeril Legasse, prepared Grilled Pork Tenderloin. Serve the leftovers the 2nd night with his quick Pork Stir Fry. You can’t be that….it’s EASY. YOU WILL NEED ½ cup olive oil ¼…
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Thursday, September 25, 2008
 Can you tell I like soup! My sweet Mom gave this recipe to me years ago. Don’t let this recipe deceive you……it’s so simple to throw together, & serve large groups, or to take to a sick neighbor. After I take this soup somewhere, they always call for the recipe. Put it together in your…
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Thursday, September 25, 2008
 This is a popular soup served in Italian Restaurants. This recipe tastes similar to the Olive Garden Fagioli Soup. You can also substitute shredded chicken for the ground beef, which is also very good. YOU WILL NEED: 1 lb. ground beef, browned and drained 1 small onion, chopped 1 cup grated carrots 1 cup…
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by Get Off Your Butt and BAKE