.jpg) Holy Cow . . . it’s almost Easter! I just can’t believe that winter is over and spring has sprung. Time flies much too quickly if you ask me. I can hear birds chirping in the early morning hours, and soon we will see little birds nests, tucked in the branches of our pine trees. You… .jpg) If I could only eat one thing, for the rest of my life . . . It just might have to be this salad. I’m serious now! Take a look . . . it’s a dandy. It’s actually named Spinach Salad, but you can toss in a different variety of greens as well. I have… 
I love your favorite salad as well. I have a similar recipe. I just wanted to tell you one more ingredient that makes it divine—crasins! Just thought I would let you know if you want to give them a try. I also could eat this salad every day!May 5, 2010 – 12:09 pm 
I love your blog and I’m sad to hear you’re going private. Thanks for all the great recipes!April 3, 2010 – 4:46 pm 
Yum, this looks amazing! The almonds and dressing are going to be quickly made. Thanks, Jonna! 
My mouth is watering!!!March 29, 2010 – 9:24 pm 
Talia, I’m sorry I confused you! 
What is the difference between “white sugar” and “sugar”?March 29, 2010 – 4:54 pm 
Jonna, This looks fabulous! I’ve marked it and can’t wait to try it!!!March 29, 2010 – 4:05 pm 
I LOVE salads and spinach is my favorite. I copied yet another of your delish recipes!March 29, 2010 – 1:48 pm .jpg) It seems that if I want my fruit-o-holic husband to eat a dessert, it must contain fruit! Don’t give him chocolate . . . he wants fruit! This perfect dessert is fruit – a -licious. He actually enjoyed it, but afterwards said; “I’d rather just eat the fruit! Anyway, it’s really, really good. So there…. 
sorry i put this comment in the wrong part- but i am going to try this recipe-looks soooo yummy!
i commented before but didn’t leave my email- 
We discovered your blog today! Great work! Everything looks so wonderful and your pictures are amazing! 
Thanks so much for letting me have some of this yummy dessert! It really was delicious.March 28, 2010 – 9:12 am 
DANG GIRL, you’re KILLING me here! My mouth is SO watering!!!!! Lovely presentation.March 25, 2010 – 7:36 pm
We don’t like chocolate either and I’m not too crazy about warm mushy fruit but my kiddos sure are! 
A scrumptious crumble! I love red fruits! Cheers, RosaMarch 25, 2010 – 2:19 pm
Your husband sounds like mine. Crazy people who don’t LOVE chocolate. .jpg) I decided that in lieu of St. Patrick’s Day, I should make something GREEN . . . and pink and orange and purple! I really did start out – just intending to make GREEN Brownie pops . . . see But . . . then those other colors were taunting me, and I caved! These…
Hi Carla, I didn’t keep mine in the fridge, just in a tupperware type container. They didn’t last that long! 
Jonna, I would also like to know how long these will keep. Do they keep in the refrigerator? They look amazing! I’ll probably make these tonight!November 3, 2011 – 12:25 pm
Hi there, 
Having a problem with chocolate -Used milk chocolate melts not dark chocolate. Milk chocolate would not melt to the right consistency. It was always too thick. The pop would come off the stick and the chocolate was so heavy it was thick & goopy on the pop. I know it’s operator error… I’m thinking it has to be the dark instead of milk chocolate.. Any advise is helpful… you make it look so easy. But even the pics could not help a beginners like me. Thank you!September 4, 2011 – 8:43 pm 
[...] goggled the recipe and find a wonderful site called Get Off Your Butt and Bake, which had step by step instruction (mostly in photo form, thank goodness!), it sounded easy, so I [...]April 27, 2011 – 10:10 pm 
Did you make a 9×13 pan or 8×8 of brownies? How many brownie pops did your recipe make? Thanks.April 22, 2011 – 2:25 pm 
I loved your ideas on the brownie pops. I’m going to try making them this weekend. I want to make them for a 80th birthday party, but I want to make sure they come out before I say anything. This is the first time I have seen your blog and I love it. You have very good ideas. 
Going to try these for the 4th of July – any suggestions on how to make them without the stick? -CassieJune 23, 2010 – 12:40 pm
Jonna, how many brownie pops were you able to make out of one batch of brownies? How many days in advance can I make these? I’ll tell you why I ask….I’m making a dessert table for my brother’s wedding-ish reception, party. Thanks ahead of time for the info. Btw, I love your blog and all your photos. 
These are absolutely gorgeous! Thanks for the step by step on how to make ‘em.March 18, 2010 – 5:19 pm 
They look SO good! 
how cute, I love cake pops!! sweetlifeMarch 16, 2010 – 9:02 pm 
What a great, cute snack! I could imagine making these for a baby or wedding shower!March 16, 2010 – 7:46 pm
MOM YOUR AMAZING!!! Holy cow- seriously those are beautiful. I just love them. HOW COULD YOU ONLY EAT ONE AND GIVE THEM ALL AWAY!!! You have so much will. I don’t know where I missed out on that. I have very little when it comes to such sweet goodness. Those are so pretty, I think they would be adorable for wedding desserts…Great Post!March 16, 2010 – 7:07 pm 
These look amazing!!! Great post as usual!March 16, 2010 – 6:53 pm 
These look wonderful!!! Yum! This would be such a cute bouquet for Easter…done all in Easter egg colors. Another great recipe, thank you!March 16, 2010 – 5:07 pm .jpg) Sometimes the very best meals are the easiest to prepare. Take this one for example. This is what I made over the weekend. My favorite roast has always been a rump roast. Why? It doesn’t have much fat! I don’t seem to care for a roast that has fat marbled all the way through it. … 
great post as usual!May 3, 2010 – 12:49 am
I love these…great pic!!March 16, 2010 – 9:03 pm
Looks good! Oh, yes, and I’ll be back marshmallow pastry puff cups. .jpg) Yesterday . . . I made these. They are really yummy. Need I say more . . . I know you want to make these! To get started, you will need some thawed Rhodes Dinner Rolls. You can find these in the freezer section of the grocery store. Cut each ball into 3 pieces. Now… 
Stumbled upon these, and this looks great! I’ve bookmarked these to make later!April 8, 2013 – 8:58 pm 
I’ve definitely put on some pounds just looking at these lol!!July 30, 2011 – 11:13 am 
WELL these were delicious! Unfortunately, I’m not a baker AT ALL, and the fire department was at my house during the baking process. Did not know that the ooey gooey goodness was going to drip into the bottom of my oven and start a fire!!! 
It looks super delicious!!!March 29, 2011 – 11:32 am 
OMG!!!! I just stumbleupon-ed these, and they look absolutely incredible!!! Cannot wait to make these…… Thanks for the post 
Here, they are called mocchi’s and they are absolutely delicious. And instead of cinammon, they just sprinkle brown sugar all over it.March 21, 2011 – 10:38 am 
That is worth getting out of my pj’s and going to the store for all the ingredients!!!!!!March 18, 2011 – 7:42 pm 
OMG!! These were amazing! I made them with biscuit dough instead of the rolls beause I couldn’t find them in my grocery store. But they were amazng!Thanks!February 21, 2011 – 11:46 am 
The best! Thanks!February 7, 2011 – 2:01 pm 
Wow, these are so gorgeous!February 3, 2011 – 7:44 am 
Wow, that looks absolutely delicious! Great post, you did such a nice job presenting the pictures too…I am definitely going to have to try that recipe this weekend! Thanks!December 18, 2010 – 7:15 pm 
To answer the question of Mrs. Emme, of course you could use bread dough from scratch – that would only make it better!November 14, 2010 – 10:50 am 
i also used pizza dough also.. work just as good and alittle cheaper than the rolls..November 13, 2010 – 7:17 pm
OMG. i just went to the store to buy all the ingeredents and made these. i made both orange and cinnamon but i added pecans to mine… OMG OMG sooooooo good. thanks for this recipe..<3November 13, 2010 – 7:16 pm 
Just StumbleUpon-ed this site. These look delicious, easy (and most of all – impressive!!) – going to try them for Thanksgiving. For those who asked about Rhodes rolls – I did a google search (simply “Rhodes rolls”), since I never heard of them, either. Apparently they are available in my area (who knew!?). They seem to be a freezer-based dough. Monkey bread is made with white dough, so any white bread recipe would also work. I make bread a lot (started yrs ago to economize), so I’ll use a standard recipe. You could also try pizza dough sold in the grocery stores – but bread really isn’t difficult to make. Might even try the no-knead recipe circulating around the net, too.November 13, 2010 – 5:29 pm 
Thanks for the inspiration. These were the hit of the party last night. Gone in 10 minutes. I needed ten dozen!!November 13, 2010 – 2:39 pm 
Thank goodness for StumbleUpon! So glad I found this blog — everything looks so delicious. I’ve been salivating since picture one!November 13, 2010 – 12:05 pm
[...] and cooking time if a few simple rules are followed. A woman named Jonna who runs a website called Get off Your Butt and Bake came up with a simple recipe for Monkey Bread, and I decided to try it to see if it was as easy as [...]November 4, 2010 – 7:40 pm 
I’ve actually made monkey bread muffins (as I called them) before, but with biscuit dough instead of dinner rolls.October 30, 2010 – 10:51 pm 
OMG those look positively sinful!October 8, 2010 – 4:02 pm 
i LIVE IN CALIF WHERE DO U FIND Rhodes Rolls at? they look good I want to try them very soon!October 8, 2010 – 3:33 pm 
YUM! And so easy, I have these ingredients in my kitchen right now! Beautiful photos too!October 8, 2010 – 8:53 am 
these are so yummy! definitely my new favorite recipe, i was just wondering how many calories are in one?October 2, 2010 – 4:49 pm 
Oh my gosh! I stumbled onto this post and this has to be the easiest, prettiest yummy I’ve ever seen! Thanks…I’ll try it this weekend.October 1, 2010 – 7:53 pm 
What could you use instead of these Rhodes dinner rolls, I have never heard of them> is it like a bread dough? I could make it from scratch maybe? or is it a different kind of pastry like a doughnit? Thank-you for your time. I really want to make these!October 1, 2010 – 4:54 pm 
Look delicious!! Now i know what i am making for breakfast tommorrow!! Your pictures are great and make the food look very good!May 1, 2010 – 1:45 pm 
Thanks for the great recipe! I tried it and they were so great!March 27, 2010 – 3:54 pm
Hi meg, 
Thank you so much for posting such amazing recipes. I am a friend of Chantri’s and I have tried making lots of your recipes. I have a question about these rolls, I tried making them and they did not rise at all. I am wondering after you put the sugar and cinnamon on how long it took for them to puff up and rise?. Maybe my rhodes rolls were just too old or somthing. I am going to try again. The pictures you put on look SO good.March 16, 2010 – 6:43 pm 
Just found your site. A.MAZ.ING. I linked your Hot Fudge Oreo Cupcakes recipe on my blog http://ificould-ificould.blogspot.com and I can’t wait to make some (and lots of other things as well). Looks like you’re revamping your blog, but you can get a button saying you were featured here http://ificould-ificould.blogspot.com/p/featured-sites.html. Thanks- can’t wait to get baking! 
Wowww these look so amazingly good, all of your photos are mouth watering, I realy wanna try making monkey bread, it looks so much fun 
Oh, yummy! I love monkey bread. These are so cute!March 13, 2010 – 5:49 pm 
what a great and delicious idea. I love the fact that I can cut it down and just make a couple if I wanted to. Thanks for the recipe and idea.March 13, 2010 – 9:30 am
YUM! Guess what I finally found this dough BUT not the Texas size ones. Just the regular ones. So you know I’m giving these a try ASAP! Thanks so much for the Rhodes link and another wonderful recipe! 
I’m going to make these!!! They look soooo good!!!March 13, 2010 – 8:42 am 
Those look soooo good, I’m going to have to make the orange ones this weekend!! Thanks!March 12, 2010 – 10:27 pm 
Oh boy, do those ever look good!March 12, 2010 – 10:24 pm .jpg) Well . . . here I am again posting this recipe for the second time. I’ve learned some big lessons over the weekend. Some of you may have seen this post a couple of days ago, but then is disappeared. Here’s a run down of happenings . . . and deleted happenings! Out of Blogger picture… 
Hi Pam, Every oven is different, but usually 15 to 18 minutes is about right for cupcakes in a JonnaMarch 26, 2013 – 8:20 pm 
I am planning on making your GERMAN CHOCOLATE CAKE RECEIPE for “EASTER”, but, instead of making a “CAKE,” would like to make “CUPCAKES.” How long should I bake “CUPCAKES” vs a “CAKE?” LOVE, LOVE, LOVE, ALL YOUR RECEIPES!!! Thank you for sharing…. PamMarch 25, 2013 – 2:00 pm
Hi, Yes…it’s correct. JonnaMarch 21, 2013 – 8:33 pm 
the soda, is baking soda right?March 19, 2013 – 6:48 pm 
I made for my brother’s birthday! Huge success! Easy to make and so worth the effort to make from scratch! Thanks!!!September 20, 2012 – 9:21 pm
Hi Boerenooi, 
Hi If I don’t have evaporated milk, will normal milk do?September 19, 2011 – 6:42 am
Hi Judy, Use a large commercial size cookie sheet. Mine are at least 12×17 and have a 1″ thick side. You can also use 2 round cake pans, and make a layered cake as well. We love this cake and the frosting is scrumptious! Thanks for visiting, 
This cake sounds and looks deliouscious!!! 
I feel famous……..you mentioned my name. Thanks, I feel special. I am always making recipes that we shared from the good ole days. IrisMarch 9, 2010 – 8:50 pm 
Jonna, I love the new look and feel of your blog. It’s truly superb just like your baking and cooking is!March 9, 2010 – 12:36 pm 
I really want to make this cake. It looks divine!March 9, 2010 – 8:36 am
Oh mom! The things we have learned this past weekend! I’m glad your smart and have helped me EVERY STEP OF THE WAY!!
Love your blog! This cake sure looks delicious!! Sorry about all the problems youve been experiencing with your blog 
Hey good thing everything went well with recovering your info!!! I can imagine how frustrated you must have been!!!! anyways great thing everything is up and running I really love your blog, just found it last week and I am enjoying it very much!!!March 8, 2010 – 2:23 pm 
Lovely Blog Jonna! Have been following and drooling over your blog since a few days. I have to definitely try the cake, not only because it looks delicious but it sounds like no fuss at all. I sure need that.March 8, 2010 – 1:44 pm
Computers frustrate me so much! I’m really glad it has ended well for you and your site though!!! I don’t like cake much, but I love coconut and nuts and think they make cakes special and worth the splurg.March 8, 2010 – 11:21 am
OOooops! Sorry about the headaches. .jpg) Here I go again, posting this recipe for the second time. As you have probably figured out by now, I deleted my baking blog, and recovered everything except for the last two posts that I had made. This is really, honestly my favorite casserole type chicken dish. I probably could eat it every night! There… 
Made this for dinner tonight, pretty OK, but not perfect. I followed the recipe, I added a jar of alfrado to my cheese sauce, and left out the poppy seeds. I seasoned my chicken, like normal, garlic season sale pepper onion powder and paprika, the sauce seemed like it was a little much, so I half cooked rice, and added it. I baked for 30 minutes then topped with whole grain butter crackers. My hubby and I decided next time, add bacon, and maybe a bag of frozen mixed veggies. It was good, but missing something….May 11, 2013 – 8:26 pm 
My family really enjoyed this. I added shredded carrots as well for an extra dose of nutrients.May 11, 2013 – 1:22 pm 
This was a very good recipe!!! I also used a rotisserie chicken and added 2 tsp garlic powder and 1 package of onion soup mix. I also used “Everything” Ritz crackers (with garlic, onion poppyseeds). I cut down the amount of melted butter for the crackers to 1/4 c and it worked out great. Thank you for the recipe!!!!!May 6, 2013 – 11:42 pm 
Made this tonight, dairy free, and it turned out delicious! 
Used rotisserie chicken and left out the poppyseeds! This was absolutely delicious! My 18month old LOVED it! We will be eating this again and again! 
Originally found this on Pinterest. I have made it many, many times. It is delicious. I always boil the chicken breasts. YUM.April 10, 2013 – 5:37 pm
Hi Paula, Just a nice tossed green salad, and some toasted garlic bread! JonnaMarch 15, 2013 – 5:35 pm 
This looks fabulous! I’m going to make it tonight. What did you serve with it? Any suggestions would be appreciated!
Hi Tiana, Sometimes I boil chicken breasts. Sometimes I use leftover Chicken breasts from last nights dinner. Sometimes I use rotisserie chicken. JonnaMarch 8, 2013 – 12:11 pm 
Yumm this looks absolutely delicious!! Just curious how you all cooked the chicken, did you boil, pan fry, crock pot? And what did you season the chicken with? Thanks!March 7, 2013 – 12:28 pm 
Love this recipe! My family loved it. My youngest son who doesn’t really like broccoli requested seconds. Going to make it again tonight.March 6, 2013 – 12:25 pm
Hi Donna, I would just use about 1 1/2 cups of cracker crumbs and about 3 to 4 tablespoons of melted butter. JonnaFebruary 22, 2013 – 7:19 pm 
This recipe looks delicious and the comments seem to back that up! I am going to make this for a baby shower! One question, though…when I opened my box of Ritz Crackers, I realized they are not in tubes!! They are just loose in one bag!! How do I know how much to use?? 
Tried this recipe at the request of a friend. Loved it! Even better the next day. Will definately make again!!!!!!February 19, 2013 – 7:26 pm 
I made this tonight for dinner and it was amazing my gluten of a husband got thirds!! It does make large pan full, and its only me and my husband but i just package leftovers into single serve containers and freeze so that we can just grab a lunch and go when getting ready for work. Will def be makin this over and over!! Thanks for the great recipe!February 14, 2013 – 5:11 pm 
I love making this dish!! It’s sooo yummy! Everyone in my family loves it! I added more veggies in it the last time I made it and it made it even better! Thanks for sharing such an awesome recipe!January 30, 2013 – 3:51 pm
Hi Laura, Gee….you must have done something wrong…..so sorry. JonnaJanuary 23, 2013 – 11:41 am 
Made this last night and couldn’t finish my plate. It was disgusting and I ended up throwing the whole dish down the garbage disposal. Was a waste of money and will NOT make it again.January 23, 2013 – 10:35 am 
How much does this make its only me and my boyfriend. I already make something like this that i had to drastically cut the recipe down by a lil more than half but it sounds really tasty and he like the other one i made!January 16, 2013 – 7:18 am 
This recipe was a winner with my family—everyone agreed that that it was very yummy—-and with a large family,including some picky eaters, believe me, that doesn’t happen very often. Thanks so much for posting this!January 14, 2013 – 2:17 pm 
I made this recipe this weekend as directed and it was wonderful!! Definitely a keeper!January 14, 2013 – 8:35 am 
I made this tonight for dinner…followed the recipe exactly & it was soooo tasty. It even impressed my very picky boyfriend. I served it with white rice. Will definitely add this to my rotation.January 4, 2013 – 8:08 pm 
Made this last night exactly following the recipe and it was delish!!January 3, 2013 – 11:37 pm 
Love this recipe, made this once already and my family loved it. Shared it with my mom (her and my dad loved it). In fact I’ve been asked to make this again so this is whats for dinner!! Love the poppy seeds in it!! I do add a bit more salt & pepper then what’s called for.December 30, 2012 – 6:40 pm 
Found this recipe on Pinterest and I’m finally getting a chance to make it! I prepped it this morning by doing everything except the cracker topping and putting it in the refrigerator. I’ll do the topping this evening before I bake it. I also made some brown rice to go with it. Can’t wait to taste!December 21, 2012 – 10:23 am 
Made this for dinner tonight was really good. We put it over the top of jasmine rice .December 15, 2012 – 6:18 pm 
I just wanted to thank you. I asked my grown married son what he wanted me to fix for Christmas Eve dinner. He said Honey Baked Ham. Great for me…since I can just buy and serve. That means I can spend some time thinking of other dishes to serve and I think your looks amazing. The Hill house in the Great Smokey Mountains of East Tennessee will be enjoying your dish Christmas Eve. Thank you! ConnieDecember 2, 2012 – 7:08 pm 
Made it for the first time last night and it was the best Chicken Casserole I had in years.my Husband asked if we can have it again tonight 
This is the BEST recipe I have found so far on Pinterest. Amazing dish.November 19, 2012 – 9:56 pm 
i hope we like it it looks sooooo good
You can use far less butter in the reduced fat Ritz crackers! JonnaNovember 15, 2012 – 6:17 pm 
Hey all you low-carbers out there…what would make sense instead of the crackers for the crunch?…this looks great.November 15, 2012 – 5:18 pm 
Awesome recipe!! I cooked the chicken with garlic & onion powder and a bit of Worcestershire sauce; also added a package of onion soup mix to the sauce for some extra kick. It was absolutely delicious. Highly recommend this recipe!!November 12, 2012 – 11:24 am 
this sounds good i am going to try it ill let you know what i thank about it.October 29, 2012 – 11:14 pm 
I made this tonight. Fantastic!! Looking forward to leftovers tomorrow.October 27, 2012 – 9:40 pm 
Made this last night after seeing it on Pinterest and paired with a green salad. It was perfect – love the crunch and the poppy seeds add a unique flavor that is wonderful. Thanks so much for sharing it.October 27, 2012 – 8:31 am
Hi Emily, I think this should feed at least 5 hungry people! 
For the ones that have made this how many does it feed?October 24, 2012 – 12:01 pm 
I made this tonight and topped it with a mix of french fried onion rings and panko bread crumbs. It was very tasty. I also poured it over a bed of rice to make it a larger meal for my large family. Delicious, this will be again and again, I’m sure!October 23, 2012 – 4:57 pm 
Made this for dinner tonight and it was great. When I have made this casserole in the past with the cream of xyz, I have always cut up raw chicken and put the broc in raw too. I did that tonight and it came out fine. Change I made: I let it cook for 30 minutes, then topped it with bread crumbs,and didn’t add the extra cheese on top, no poppy seeds, the kids wouldn’t go for it. found it on pinterest.served it over rice, but it wasn’t necessary as it cooked up well. will probably skip the rice next time. it’s a keeper!October 15, 2012 – 9:17 pm 
LOVE IT! Found this awesome nugget on Pinterest, can’t thank you enough! Make it all the time. <3 Love it for a quick weeknight meal.October 10, 2012 – 2:56 pm 
I saw this recipe on the Craft-o-Maniac blog, and it looks delicious! I can’t wait to try it. Thanks!October 2, 2012 – 2:54 pm 
This recipe was awesome! Great way to get broccoli in your kids’ diet. Delicious!!September 12, 2012 – 3:52 pm 
YumSeptember 8, 2012 – 6:57 am
Hi Katy, No, No, No….you should not see that! It was certainly the cornstarch you were seeing. You must dissolve cornstarch with Cold water, and then add it super duper slowly, or it will lump up. Also let it simmer slowly for a few minutes so that any cornstarch taste is gone. They key to adding your cornstarch/water mixture is to make sure it’s very well blended before adding. Add it super slowly! JonnaSeptember 6, 2012 – 10:05 am 
I made this last night and it was delicious. A hit in my picky family. Just one thing, I ended up with these coagulated chunks of whitish, clear jelly things. Just wondering if you had this issue and what could be done about it. I followed the recipe precisely.September 6, 2012 – 9:17 am
Hi Melissa, Thanks so much for leaving an awesome comment! JonnaSeptember 4, 2012 – 10:48 am 
Love! Love! Love!!! I’ve made this several times and we’ve had to rename it in our house to “Awesome Chicken” because it is so AWESOME! The cheese sauce is the kicker, I think, because I’ve made chicken & broccoli dishes with cheese before, but nothing has ever had the flavor this dish does! And the Ritz topping is awesome, too! Great flavor combinations!September 3, 2012 – 8:32 pm 
I want to make this again (it was yummy the first time!) and I want to add rice to it but was wondering if you had ever done that? If so, did you increase the amount of the Sauce and if so, by how much do you think? the rice would soak up the sauce as it cooks so I know it would need more. Thanks.August 16, 2012 – 7:51 am 
I made this and it IS wonderful!!! I am not a big meat eater so I did half with chicken and subbed in potatoes (for chicken) on the other half and both were DELICIOUS! When I saw how much butter it took, I did use I Can’t Believe it’s Not Butter but other than that I am so mad I left my leftovers at home today 
Made this last weekend, using a rotisserie chicken and it was WONDERFUL! Couldn’t wait for leftover the next day!August 9, 2012 – 9:42 am
Hi Monica, 
This look really yummy! Did anyone use less butter or cheese? The amounts for both just seem like a lot.July 24, 2012 – 10:10 am 
you actually can make it healthy. I make it all the time and freeze the rest for later in the week. Just substitute with whole wheat crackers, fat free organic milk, whole wheat flour (instead of cornstarch), reduced fat chicken stock or even fat free, and reduced fat cheddar cheese. Also eating the right portion will help. very good even when you make it healthy! hope this helps! 
Definitetly not healthy, but very good!! Has everything but the poppy seeds. Didn’t come out as dark and crunchy, but definetly good! Glad I tried it! July 14, 2012 – 8:33 pm 
THANK YOU SO MUCH FOR MAKING THE RECIPE PRINTABLE.July 13, 2012 – 4:48 pm 
Do you think this would would freeze well? I’m a teacher and I’m looking for casseroles I can freeze to fill my freezer before school starts. This sounds delicious!July 13, 2012 – 3:47 pm 
I made this last night. I didn’t have cheddar so I used Kraft American cheese slices. I didn’t have the Ritz crackers so I used Corn Flakes. I fortunately had some frozen broccoli and the chicken. It was SO delicious! Imagine if I had all the right ingredients.June 22, 2012 – 10:24 am 
Love your receipes. Something new all the time. Love it.June 22, 2012 – 10:06 am 
This is probably the least healthy thing I’ve eaten all week, but I’m eating low carb so it at least was on the low end of carbs and it was YUMMY!June 5, 2012 – 9:27 pm 
I made this using whole wheat Ritz. Also, the recipe doesn’t specify, but I used unsalted butter because I thought it might be really salty if I used salted butter along with the crackers and the cheddar cheese-both of which are very salty. 
Great version of this classic casserole. So much better without the soup cans 
I made this and used chicken stove top stop instead of crackers. It was YUMMY!May 17, 2012 – 8:42 pm 
Made this for the first time tonight. Left out the poppy seeds. It was SUPER YUMMY!!!April 28, 2012 – 9:28 pm 
Made this last night. The flavor was deelish and I liked not using the canned soup as usual. You can definitely taste all the goodness in this dish instead of salty soup!April 17, 2012 – 12:14 pm 
Found you through Pinterest! 
We made this for dinner tonight. We loved it. It is so simple, but sooo yummy. Gotta figure out how to make it healthier though. 
I made this for our Easter potluck yesterday and I had no leftovers. It went fast!! It’s so good! I’m printing out recipes to give to everybody now.April 9, 2012 – 12:37 pm 
Just made this for dinner… holy deliciousness batman! It was so tasty but my cheese sauce was grainy
This looks SOOO good! I am on weight watchers so the points plus value is going to be pretty high. I plan to use fat free milk, 2% cheese, reduced fat stock, grilled 99% fat free chicken, and ICBINB light (which is what I always use in place of butter). I am so excited to try this!! I will report back later on how it turned out and do my best to figure out the PP value. Thanks, looks yummy!April 6, 2012 – 9:18 am 
How would this taste with mozzarella cheese instead of the cheddar? just curious. Thanks!April 3, 2012 – 11:07 am 
I also came from Pinterest. I’ve been meaning to make it ever since I saw it and finally got around to it tonight! It was absolutely delicious!! This is definitely the best chicken casserole I’ve ever had!April 2, 2012 – 5:49 pm 
Can you make the Chicken Broccoli Cassarole ahead of time? I know that I should wait to put the cracker crust on it until right before I cook it, but it sure would be nice If I could get most of it ready. Thanks!March 26, 2012 – 11:24 am 
Great recipe! Because my friend, Marci, found it on Pinterest, she reviewed it on the blog: http://pineatreview.com/2012/03/22/chicken-broccoli-supreme-get-off-your-butt-and-bake/. (Naturally, credit and links are given to you throughout.) Thanks for posting your good eats!March 22, 2012 – 9:22 am
Hi Robin, Yes…just make a roux instead. JonnaMarch 13, 2012 – 7:50 pm 
Can I use flour instead of corn starch? CS is not something I have on-hand… Thanks for the recipe!March 12, 2012 – 5:36 pm 
I have this in the oven right now. Can’t wait! We didn’t have any poppy seeds, so that was left out. Hope it doesn’t affect the taste too much. I have several other recipes picked out to try. Thanks for publishing such good stuff!March 11, 2012 – 8:46 pm
Hi Shannon, 
What is the yield and serving size?March 8, 2012 – 8:25 pm 
I made this today and added brown rice on top of the chicken. I used 1% milk, and only half of the cheese. Used Toll House crackers sparingly because that is what I had. Very delicious and Hubby liked it. Next time might add a little onion, water chestnuts, mushrooms, and shredded carrots. I’m trying to lose weight also, and when I figured the calories and divided by 8 servings – YIKES. Delicious but the canned soup has less calories. I will make again and it is nice to have a recipe for a delicious sauce if I don’t have a can at home. Thanks.March 6, 2012 – 3:32 pm 
I featured your recipe today–it was SO good! Thank you! http://www.theforeigndomestic.com/2012/03/from-your-kitchen-to-mine-recipes-36-40.htmlMarch 6, 2012 – 9:56 am 
I also came over here from Pinterest.
Hi Ashley, 
Can someone tell me what the “C” means? I thought it meant cup but then I see “cup” actually spelled out. Thanks!March 2, 2012 – 11:10 am
Hi Amanda, 
This sounds super tasty!! I really want to make it but don’t have an oven. Do you think I could make this in a crock pot? 
Made this tonight. It was a big hit and made a great deal of food. Won’t have to cook tomorrow night! I made a simple green salad and voila, dinner was done. I took me a little time to prepare this dish, but I think it was only because I was a bit nervous making it the first time.February 27, 2012 – 6:38 pm 
I had to do some tweaking to the recipe, but once I did it tasted great. I added 1 tsp curry powder (the secret ingredient in my family’s recipe)and a little lemon juice and it turned out great! I also grilled my turkey (didn’t have chicken) in my george foreman to give a little more crispness to the texture. Instead of Ritz crackers I toasted bread to crumble on top (hopefully it knocked off at least a few calories!).February 26, 2012 – 10:14 pm
Hi Nina, 
Very excited to be making making this for dinner tonight! Do you think this would be good with pasta included? Would I need to increase the amount of the cheese sauce?February 25, 2012 – 2:46 pm 
I adore this recipe. I have been making it over and over! Thanks for sharing!!February 25, 2012 – 1:46 pm
Hi Sarah, Possibly you could use low fat milk, reduced calorie cheese, and the reduced fat ritz crackers….with a low fat butter substitute. 
this looks wonderful, but I was wondering about how healthy it is. My husband and I are trying to lose some weight and eat a little healthier. Would this be something healthy, just wondering about all the butter??February 22, 2012 – 8:53 am
This looks yummy. Do you mind if I feature you in my new series 100 recipes from 100 blogs? You can read more about it here: http://www.theforeigndomestic.com/2012/01/from-your-kitchen-to-mine-100-recipes.htmlFebruary 21, 2012 – 11:19 am
Hi Megan, I haven’t ever tried to freeze this before, so unfortunately I really can’t advice you on how well it might turn out. 
This recipe sounds like it will be delicious! How well would this freeze? I am expecting my first child this summer and looking for meals I can prepare ahead of time and freeze. I guess I could always prepare my chicken and freeze it that way I could just throw it all together when the time comes.February 21, 2012 – 8:34 am 
Made this last night and it was a big hit!!! Kids and Hubby loved it! It’s now a new house fav! 
I love this recipe, and I’m not really a casserole lover. The only change I make is using cauliflower, in addition to the broccoli, and I omit the poppy seeds because I don’t own any. This is so delicious! I am making it for supper tonight and I can’t wait. I also think it tastes even better on the second day.February 19, 2012 – 3:50 pm
Thanks Angie.February 13, 2012 – 6:54 pm
Hi Angie, 
nevermind… just read the post from terraFebruary 13, 2012 – 5:14 pm
already got all the ingredients ready to make but im wondering how it would work if i turned it into a chicken and rice dish? maybe layer some cooked rice on the bottom before layering the other ingredients? i plan on serving rice with it any way (my husband LOVES rice):)February 13, 2012 – 5:10 pm 
I can’t wait to try this!! All the other Chicken & Broc recipes I have come across seem so boring. EXCITED! 
this was sooo good. i used panko tho instead of ritz crackers 
I tried this tonight and it was DELICIOUS! My boyfriend and I stuffed ourselves and there was still plenty of leftovers. I love a filling dinner. Thank you for posting! Making the sauce instead of using canned soup really did make a difference. I just wish I knew how many weight watchers points it was…!
Hi Carolyn, I would think 5 to 6 servings. If I’m not using leftover chicken breasts, I would normally use half of one whole chicken, 
How many servings does this usually make? And do you use one whole rotisserie chicken instead of 3 breasts? Thanks!February 6, 2012 – 7:55 pm
Hi Susan, I would think that 1 to 1 1/4 cups of cracker crumbs would be sufficient. I usually decrease the amount of butter 
hi. how many ritz crackers is two tubes? im gluten free and need to substitute gluten free crackers and need to know how many? thanks!!! 1 cup? some kind of measurement please.February 1, 2012 – 9:29 pm 
AWESOME!!! words cant explain!January 30, 2012 – 8:50 pm 
Definitely going to try this!!
Hi Jessica, 
I plan on trying this recipe tomorrow…Would club crackers work instead of ritz crackers?January 25, 2012 – 8:35 pm 
Thanks for this AMAZINGLY WONDERFUL recipe! Love it! I’ll be making it again! Just wanted to share that next time, I’m going to top it with Stove Top Stuffing. It makes another great topping. Just mix a package with a stick of butter and top your casserole. Thanks again and take care!!January 19, 2012 – 10:55 am
Hi Taryn, Sometimes I use frozen broccoli, and then I need to make al little more cornstarch/water mixture. 
My husband LOVED the dish but mine came out a bit runnier than what I would’ve thought. I think it had to do with my cornstarch in the dissolved water – there was still some at the bottom of my small glass and it hardened so I didn’t even try mixing in. Any tips on how not to have this happen the next time?January 18, 2012 – 7:49 pm
Hi Tiffany, 
How should I “cook” the chicken? Boil, saute, fry??? Thanks!January 18, 2012 – 3:15 pm 
I have this in the oven right now! It looks beautiful. . .can’t wait!! It was so easy to put together with ingredients I have on hand! I love when that happens!January 13, 2012 – 7:30 pm
Thanks for the great tip!January 2, 2012 – 7:12 pm 
The recipe sounds delicious! Quick tip: I’ve recently realized how amazing pre cooked rotisserie chicken is. If you buy it cold at the deli, its a few bucks cheaper, too. I believe its 3.98 at Wal-Mart for a whole chicken. I dice it up and use it in so many recipes callin for cooked chicken.January 2, 2012 – 12:11 pm 
Oh my word…this looks divine!December 13, 2011 – 4:59 pm 
I made this tonight. wow soo very good. this one is a keeper. the only substitue I made was the cheese. Didn’t have cheddar on hand, but I did have a bag of shredded monterey jack/mild cheddar. So I used that instead. Came out good.December 12, 2011 – 7:09 pm 
I’m looking forward to trying this recipe, but have one question. The Ritz cracker packaging has just been re-designed so that now there are more tubes with fewer crackers. About how many cups of Ritz crackers do you think you normally use? Thanks so much!December 10, 2011 – 8:55 pm 
Oh and we too serve over rice. Both my 3 year old (picky eater) and 1 1/2 year old love it…enough said
I came across this recipe about a month ago on Pinterest and am so happy I did! This has become a weekly favorite in my household. Thank you so much for sharing the delicious recipe!December 9, 2011 – 2:14 pm 
I’ve made the traditional chicken & broccoli casserole before but this looks even yummier (if that’s a word).
Hi Randi, Yes..I’ve used frozen many times! 
Would you be able to use frozen broccoli instead of fresh?December 5, 2011 – 11:40 am 
I also found this on Pinterest. However, for a more substantial meal, I added 4 cups of cooked rice to the bottom of my casserole dish and then poured my broccoli, chicken, and cheese sauce on top. I also made 1 1/2 times the cheese sauce. And I served it with rolls. Delicious! Thanks for sharing.December 4, 2011 – 2:06 pm 
I’ve made this a couple times since finding it on pinterest and I have to say, this is by far the BEST broccoli chicken casserole I have ever tried. Even my finicky 21 month old tore it up, and getting him to eat green vegetables is like pulling teeth! Thank you for such a wholesome, simple meal idea.November 30, 2011 – 6:37 pm 
We tried this for dinner tonight and it was a hit! I put in chia seeds instead of sesame, because that’s what I had and I didn’t put the layer of cheese on top.November 30, 2011 – 6:00 pm 
This chicken casserole is great, I add a little curry powder, a scant 1/4 tsp give or take, I never measure. One of my kids favorites!November 29, 2011 – 5:43 pm 
Just made and it was fantastic!November 23, 2011 – 1:21 pm 
I am going to try to make this tonight! I found it on pinterest. Do you think I could use whole chicken breast instead of cutting them up?November 21, 2011 – 11:57 am 
I found this on pinterest. We tried it over a month ago but forgot to come comment. Wonderful recipe. We loved it.November 21, 2011 – 11:48 am 
Just made this for dinner and the family loved it! Normally my husband doesn’t care for broccoli in a casserole but I think steaming it beforehand was key and who could not love anything in that cheesy sauce! Thank you!!!November 14, 2011 – 9:28 pm 
Pinned onto my board right now…. ingredients are bought I am about to begin! Sounds so yummy!! I love broccoli!!November 7, 2011 – 4:07 pm 
I found this recipe on pintrest, and have been looking for freezer friendly meals for our neighborhood meal swap, this totally fit the bill….in fact, I froze it from already cooked stage(even with the breadcrumbs on top), then later defrosted and stuck in a 350 degree oven for 20 minutes to heat it back up! WONDERFUL! I didn’t have any chicken stock so I just used a chicken bouillon cube in with the water milk and butter, and didn’t add any extra salt…..great flavor!November 7, 2011 – 3:05 pm 
Just made this tonight. We were running low on regular milk, so I substituted regular milk for 2 cups of buttermilk that we had plenty of. It was amazing. This will definitely be a repeat dish for sure.November 3, 2011 – 8:06 pm 
Made this today for lunch! Halved the recipe as I was cooking for just me. Didn’t have poppy seeds and used a different kind of cracker. It was really good though. Tasted like a pot pie 
I also found this on pinterest. It is in the oven now. Can’t wait to try it. the sauce seemed to need a little something so I added a 1/2 Tablespoon chicken seasoning. YUM! really bumped up the flavor. I also didn’t have RITZ crackers so I used club crackers.October 21, 2011 – 3:41 pm 
My mom has a chicken caserole recipe we all love. I made this tonight and it was a hit. I made some changes because we like our broccoli small and crisp so I didn’t pre-cook the broccoli and I only used the tips. Didn’t have cornstarch so used just flour. I made bread crumbs with some days old whole wheat bread instead of crackers and it was delicious!!! Big hit with the family. Thanks!! Glad I found your site through pinterest…there are more recipes we are going to be trying!!!!October 20, 2011 – 7:59 pm 
Thank you so much for this recipe. I ignore the ones that have canned soup in the ingredients. I know it’s easier, but just not as tasty or wholesome. Can’t wait to try this!October 12, 2011 – 8:32 am
Hi Traci, I’ve never used canned chicken, but if it high quality all white chicken breast in the can…it should would just fine. 
What about canned chicken? Have you ever used that?October 6, 2011 – 10:19 am
Thanks Madison!September 30, 2011 – 8:16 am 
Made this last night for a group of friends- SO delicious. SO many compliments. One of my faves to make now!September 29, 2011 – 1:44 pm
You will LOVE this version! It’s sooooo good.September 20, 2011 – 2:38 pm 
This is very similar to my horrible canned soup broccoli casserole, I am looking forward to trying this version, yummy!September 20, 2011 – 2:28 pm
Hi Cassandra, Yes….use one stick for the crumb crust and an additional 1/3 cup for the sauce. 
Can you clarify if you use an entire stick for the crumb topping and an additional 1/3 cup for the sauce? thanks! love the site!September 19, 2011 – 2:01 pm 
Yummy can’t wait to try tonight!September 19, 2011 – 1:43 pm 
Yummy! Added a ranch dressing package for a little extra seasoning…even better!September 18, 2011 – 7:20 pm 
I’m another fan coming over from Pinterest. I love the fact that this recipes calls for a simple, homemade sauce. I can’t want to make this for dinner this week!!! I think I’m going to try it with breadcrumbs.September 11, 2011 – 9:45 pm 
I’m making this right now. Didn’t add the poppy seeds bc I’m too lazy to look for them lol. Substituted wheat/sesame crackers for 1/2 the Ritz bc I didn’t have enough Ritz and I wanted to use them up. I was a little confused about the butter. I used 1/3 cup for the sauce and the rest of the stick for the crumbs???? I’m sure it will be yummy 
Has anybody tried freezing it and can report back? I’m vegetarian and never ate meat, but I like cooking for my DH that eats meat. This recipe looks easy, delicious, but would only work for us if I can freeze whatever leftover I have so he can eat later.
Hi Sarah
Hi Tiana 
This looks fantastic and I will definitely be trying this soon! If I made a double batch, would the second be freezable (before baking)?September 3, 2011 – 6:10 pm 
what about bread crumbs??? i dont have any type of crackers and am hoping that seasoned bread crumbs would work…August 30, 2011 – 4:02 pm
[...] found the recipe posted onto Pinterest which is where I find most my recipes these days. I tweaked it a little by [...]August 25, 2011 – 7:00 am 
I’m so glad to have a recipe that doesn’t use cream of chicken soup! Can’t wait to try this version!August 18, 2011 – 2:48 pm
Yes…I do believe that Saltines would work just fine! 
I saw this on pintrest too and I REALLY want to make it tonight but have no Ritz… Do you think saltine crackers would work??August 18, 2011 – 10:21 am 
This looks so delicious!!! But my oven isn’t working right now, how would it work over pasta?? 
Yum! Found this on pinterest and am so glad I did. I made it for supper tonight and it was a big hit. It will definitely be in my rotation. I didn’t have poppy seeds and used pepper jack cheese-itz crackers for the topping. It was delicious!August 13, 2011 – 6:59 pm
Hi Megan, 
I came from pinterest as well. It’s in the oven right now and I am SO excited. Especially because it doesn’t require the “cream of soup”! Can I ask how you cooked your chicken? I’m always looking for tips. 
I come here from pinterest, excellent recipe! I’ll make this!August 1, 2011 – 11:38 am 
I recently pinned this recipe on pinterest. I made it for dinner tonight & oh my goodness it is wonderful. It can be hard to find good & easy casserole recipes that don’t call for canned soups. This was delicious & am adding it to our recipes to make often. Have you tried to freeze it? Just curious how it turns out if you did. Excited to look around your blog and try some other recipes too.July 26, 2011 – 4:12 pm 
This sounds SO yummy!!! Gonna try it this week!!July 14, 2011 – 11:41 am 
I made this over the weekend and it is a keeper! My family loved it. I will make and make again! Thank you Jonna!June 21, 2010 – 8:48 pm 
My husband and I made this Friday night for our date instead of going out. We had so much fun and it was SOO yummy! I love when you post easy dinner ideas for little newly weds like myself
I think I’ll make this too!March 13, 2010 – 8:51 am 
WE had this for supper tonight! SOoooo good!!!March 8, 2010 – 10:46 pm
YUM! My SIL made this but with out the chicken. Adding chicken is a brillant idea, making this cooker friendlier! Just call me dumb. The last two posts: GERMAN CHOCOLATE CAKE and CHICKEN and BROCCOLI SUPREME were accidentally deleted……along with my entire site. I was able to retrieve all but my last two posts. Thanks to bluehost…….they are awesome! Should you need somewhere to host a website…..don’t look any further. Just head to Bluehost……there support… 
Jonna, I am so sorry to hear what happened. So…did you set me up on Bluehost…lol, I hope so! I was so looking forward to your German Choc. recipe. I will have to check back later. Good luck!March 7, 2010 – 4:41 pm
OH MY HECK!!! I bet you just about died. I am so relieved that all your hard work didn’t just disappear! IMarch 7, 2010 – 8:40 am 
and by “tail” I of course mean “tale” lol, I’ll blame the late…ish evening and my distress from a near loss of my favorite cooking site
I’m glad you got your site back, a pain I’m sure! I love the new layout cheers! look forward to the german chocolate cake…sounds very yummy.March 6, 2010 – 8:17 pm
Oh. My. Goodness! I panicked as soon as I read “were accidentally deleted……along with my entire site.” Phew! Glad you got it somewhat all back. That was TOO close. ; DMarch 6, 2010 – 6:55 pm .jpg) Tomorrow is Stephanie’s Birthday . . . she is one of my very favorite people on the planet! She is always bringing us goodies and special treats. Stephanie is never without a smile or a warm wish for others. We just LOVE her! I wanted to make a yummy suprise for her birthday. This is… 
Wow these look amazing and so yummy! Looks like a fun recipe too! I can’t wait to make these!February 10, 2013 – 12:40 am 
What the…??? These cupcakes look absolutely amazing. I can’t believe how easy it is to make this beautiful dessert! Your pics are wonderful and the recipe is just stunning. i can’t stop looking at your pics. I am starving for one of this beauties!!!February 8, 2013 – 4:24 am 
Hi your welcomed to visit 
absolutely great recipe. seems pretty easy. suitable for vegetarians. and this recipe is very well explained with the right picture captioned well. very nice tutorial! Thank you!August 19, 2012 – 10:55 am 
Really, Karen??? lol!July 25, 2012 – 8:05 pm 
for how much time and degrees do we baked them?July 11, 2012 – 8:25 pm 
sounds wonderful…hope to make some for grandson, Clay’s birthday party Sun!!June 29, 2012 – 8:33 pm
[...] I haven’t posted a cupcake in a while and I was so excited when I came accross this No Bake Hot Fudge Oreo Cupcake. It looks simple and delicious and my 15 year old is going to love Jonna (wow, this will even be [...]April 13, 2012 – 3:48 am 
LOVE THESE! I would love for you to stop by and link up these lil treats in my Oreo 100th Happy Birthday Party! http://cafescrapper-scrapsoflife.blogspot.com/2012/02/happy-100-birthday-oreo-cake-blog-link.html Thank you! Yummy! SusieFebruary 28, 2012 – 9:46 pm 
Love!January 11, 2012 – 4:33 pm 
I love your website! I stumbled upon it months ago when I was looking for Macaron recipes, and I just revisited. Love it! 
Great post.July 30, 2011 – 6:45 am
I took!July 11, 2011 – 9:33 pm 
I understand that there are a lot of spam lately. Apparently it’s pretty difficult for guys to understand that relationships can be mutually rewarding. I can leave a meaningful awesome comment and add content and essence to one of your articles and you will give me a link in exchange. There are too many takers out there and they aren’t willing to help people out. Take take take! .July 11, 2011 – 7:15 pm 
i come by every 2-3 days to look over your site and its pleasing to check out some authentic blog posts, i put a url so you can visit my account on twitter should you ever wanna review mineFebruary 19, 2011 – 7:19 am 
Very nice site! is it yours tooMay 14, 2010 – 10:05 am
great post as usual!May 4, 2010 – 4:07 am 
I was following links yesterday and came across this post of yours. I just had to try this recipe. You really have a beautiful blog. Your pictures are so deliciously inspiring. I don’t usually cook or bake so for me to see a picture and actually desire baking is highly unusual. Anyways, I made them last night (Substituted peanut butter oreos-Yum!) and they were delicious. My husband thanks you for letting him come home to a yummy suprise. And I thank you for sharing your talents with me.April 3, 2010 – 4:22 am 
I’m 18 years old and love to cook. Although it’s not what I’m looking to pursue in a career I still do it everyday after school. I LOVE YOUR SITE! I have made countless of the items you have puton here. Most recently I made the Oreo Cupcakes! They were irresistable! My family and friends couldn’t keep their hands off! I also added pecans and carmel over the top as well! You’re amazing! Thank you! Keep posting!March 13, 2010 – 11:59 am 
I made this recipe for my mother’s 81 birthday and everyone loved it and wanted to know where I got it so of course I shared with them your website. That same weekend I made the Sweet & Sour Chicken and it also was wonderful. You have so many yummy recipes. thanks for sharing.March 9, 2010 – 3:22 pm
Yum! I do a similar frozen dessert in a 9×13 pan with ice cream sandwiches as the base! Maybe if I did this in muffin tins, I wouldn’t eat as much!March 5, 2010 – 3:38 pm 
I wish my name were Stephanie and that is was my b’day and that these were for me:-(March 5, 2010 – 2:21 am
As I was reading this recipe it was just getting better and better!!.. I’ll try it soon!!!!! mmmmmmmmmMarch 5, 2010 – 1:38 am
Looks like a wonderful treat for all the hot BBQ parties that will be starting soon. Thanks for sharing! Btw, I've checked two grocery stores and neither one sells Rhodes dough. Would you mind emailing the offical name? I'm going to try and get the grocery store to special order some. Thx!
I have been following your blog for a while now and had to comment on this dessert. It looks AMAZING. I am definitely going to try it. Thank you so much for posting all of your delicious recipes!February 27, 2010 – 9:55 pm
Definately not something to look at when you are really, really hungry!! Wow!! Those look really good and easy to make! Thank you!!!February 26, 2010 – 1:38 am
Hey Bran, Bran, This is your Mom speaking…you are just used to me making this in a 9×13 inch cake pan instead.
You have got to stop! Not really- but seriously?? Its hard to not bake a yummy dessert every day with posts like this one! Can you say "straight to the hips?" Tell Steph Happy B-Day from me too (If it's Steph N. like I'm thinking)!February 25, 2010 – 2:43 pm
UMMMMM…I don't remember ever having that deliciousness growing up! Those look so good, and they are so pretty. I'm seriously going to have to stop looking at this blog!!! I don't know how you are continually cooking such sweet treats and you don't look like me! So not fair… Happy Birthday Stephanie. You are such an amazing person! Hope you have a wonderful day.February 25, 2010 – 3:37 am
Nice nice nice! Adding the oreos to the butter looks so tasty, I may have to sneak a bite or two.. heheFebruary 25, 2010 – 1:29 am
WOW Jonna!! You out did yourself!! They look delicious and I can't wait to try them..Steph is one lucky girl!February 25, 2010 – 12:02 am
Oh, you are KILLING me with all these yummy desserts you've been posting.February 24, 2010 – 11:44 pm |
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I do love chocolate, but I also love berries and this looks really good!
Great idea!!
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I’ll pin this now!
) Making it tonight; thanks for sharing!
by Get Off Your Butt and BAKE
Eljah*B - This are ADORABLE!! I posted this to my Etsy Eljah*B fanpage. I invite you all to stop by or visit my shop.https://www.facebook.com/pages/EljahB/163991400290778
http://www.eljahb.etsy.com
Tuesdays is my tutorial sharing day, and this is perfect. So cute and they look delicious:) I’ll be trying these with my kids this spring! Thank you for all of the pictures and great instructions. Blessings!March 20, 2012 – 8:48 am
Niki - Looks SOOOO good! I’m thinking I might be able to get these made for school’s Easter party – about how many did this recipe make?March 31, 2010 – 1:16 pm
Maria - Ohhhh these look beautiful!!! I don’t think I’ll have enough time this week to cook something like that
!! I fell in love with these though!!March 30, 2010 – 4:15 pm
Jonna - Hi Barb,
I used a 14 oz bag (5 1/3 cups of coconut)
If you don’t want to worry about spreading as they are baking, you could add about 1 cup to 1 1/2 cups of extra coconut.
They will still be good, but not as chewy.
JonnaMarch 30, 2010 – 3:19 pm
Jessica - Your Macaroons are the best I have ever had. Well, everything you have made for us is the best I have ever had. Cute and yummy!March 30, 2010 – 3:05 pm
Bran - Those are so cute. Bridge & Addi would just love them. MMMMMMMMarch 30, 2010 – 10:56 am
Barb - So cute! What size (ozs.) bag of coconut did you use?
Love your blog and the new format.March 30, 2010 – 10:39 am