 Almost daily, there is a new diet that has popped up in the atmosphere. I swear with all the diets and advice bombarding us, we should all be size perfect! I really don’t feel that we’re on a fair playing field anymore. Lips are stung like bees, boobs are plumped & perky and butts are sucked & tucked. What is perfect? A bite of this pie. That’s what.  Today, I thought I was heading to jury duty. You know, that thing that comes in the mail saying you been summoned. Last night, I was so thoughtfully informed that it was postponed for one week. I don’t have to wait and wonder what is planned for next Friday though, it’s already been planned. I… 
Oh my! I’ve been searching for a long time on the perfect pot pie recipe, and specific directions for freezing. I am so happy I found your website, it’s so amazing!! Just one question though, if I were to make them in those tin foil type boils (the kind that you buy from stores, though not the carboard type, the actual tin foily..) do I put crust on the bottom as well, or just have crust on top? Thank you 
Hi Jennifer, Thank You for letting us know. I didn’t have this problem, but after reading your comment, I though; “1 cup…that sure does sound like a lot!” I checked the cookbook, and sure enough, it’s 1 cup. Thanks so much Jennifer, we sure appreciate your comment. JonnaMarch 4, 2013 – 8:36 pm 
Made these last night. Tasted good, however the sauce was extremely thick. More like a solid mass… Had to try and thin it out. Could there be a typo with half a cup of flour instead of the whole cup? Thank youMarch 4, 2013 – 7:21 pm 
Oh my goodness, these look more than delicious. They are going on the menu this week. I love the individual serving ideas–I can take them around to a few widows in the area. These look wonderful. 
Jury duty…boo! I can see why these pot pies are always sold out. They looks wonderful. Oh, and that crust–yum!March 2, 2013 – 6:34 am
Hi Kim, I found the bowls on Amazon. I linked to them on the post. JonnaMarch 1, 2013 – 5:59 pm 
Um…that looks so delicious! I can’t wait to try it, except my house is screaming for those adorable pot pie bowls. Where did you find them?March 1, 2013 – 5:35 pm 
Looks delicious! I’ve never made chicken pot pie, but you make me want to try it. Oh, and I love your red bowls!March 1, 2013 – 4:11 pm 
Those look delish. I love a good chicken pot pie. I even like a crappy chicken pot pie. Laughing… but this looks amazing. I love the pictures mom. They look fantastic!  As I type this post, the light from the office window is barely peaking through the snow covered panes. The wind is howling, and the branches on our massive pine trees are drooping from the weight of mother natures fury today. I like it. It gives me a sense of peace and a sense of home…. 
I am drooling now for this chowder! Cannot wait to make and serve to my hubby! PS – I solved the itchy skin problem with using Aveeno Skin Relief body wash (fragrance free). I highly recommend!February 28, 2013 – 6:08 am
Hi Cindy, JonnaFebruary 25, 2013 – 7:15 am
This soup looks perfectly delicious. It’s cold and snowy in Utah. This is going on the menu this week!
I will sure do some looking Ellie! 
Looks delicious! About the “itching” and laundry…my hubby always gets itchy ankles in the winter and thought the soap was staying in the elastic. But we came to the conclusion because this only happens in the winter, it’s from the cold…which dries out your skin.  On my left is misery. On my right is sweet heaven. My left contact is for monovision, or up close reading. My right contact is fitted for distance. It took a while to adjust and at times I still fill as if I’m on a boat, rocking back and forth. My left side is cluttered…
Hi Karen, Thank you for sending me a sweet note. I really do love and appreciate the few comments I receive. I have very very (legally blind eye sight) and have worn glasses since age 3 and started wearing hard contacts at age 8. As soon as my contacts come out, glasses go on the face. My glasses now have 3 focal lines. Thank goodness you don’t see though lines anymore. I can see much better with contacts though, and so I still prefer wearing them as long as I can. Monovision (left contact is for up-close and right contact is for distance) is difficult to adjust to, but I am adjusting. I don’t think I would go back to readers instead. You do have to concentrate and think about which eye to focus out of for certain tasks though. Driving can be a hazzard if you are focusing out of the wrong eye! It’s do-able though. I actually put both of my distance contacts in the other day, and I was amazed at how much better I could see as far as distance goes. I was questioning whether or not I had made the right choice or not. I walked around the house for a few minutes, but as soon as I picked up something that I needed to read, I couldn’t see ONE THING! I COULDN’T READ ANYTHING! All you can do it try it. At first you fill like you are on a rocking boat, but that doesn’t last very long. You do give up some clarity in distance vision, since only one eye sees for distance, but not having to put readers on every time you need to read something is a real blessing in my life. Hope this helps . . . good luck to you, 
Hi, I just found your blog and am loving it! How are you doing with the monovision now? I’m 47 and have to use “readers” for reading which is a real pain. Are you able to read without those now? Keep up the great cooking/baking!March 17, 2013 – 8:36 am
Hi Jennie, So….true. It’s better than not reading at all though! JonnaFebruary 25, 2013 – 9:42 am
I work in ophthalmology, and I know how hard it can be for your brain to get used to monovision. Good luck! These bars look absolutely amazing!February 25, 2013 – 6:42 am  It’s Valentine’s Day. I like it. I like it because we’ve always kept it simple. I like it because we’ve always kept it easy. I like it because we’ve always kept it real. I like it because we’ve always shared it with the same person. I like it because we still love each other.
Great post. It made me smile. I’m 57 and past hormonal–now I don’t know what I am! But I do know I like your new header, just classy. I also know that banana bread is better with chocolate chips and frosting. 
I love your delicious blog!!! Hugs and happy weekend wishesFebruary 16, 2013 – 7:02 am 
Aww but the bananas that are just starting to speckle taste sweeter
Your bread sounds so much better than the loaf you made for your hubby, but to each their own. This loaf is really calling my name with all of that delicious glaze and chocolate morsels. Yum! Hope you feel better.February 15, 2013 – 6:16 am 
I love banana bread, with or without chocolate chips but have always used the same recipe. I will definitely be diversifying and trying this one out, it looks scrummy!!! AxFebruary 15, 2013 – 3:29 am
Love it! And your name is very unique, something that sticks in people’s minds. Your daughter is beautiful, just like her mom 
Mmm this is such a fabulous recipe! Loooove that glaze!February 14, 2013 – 1:21 pm .jpg) Super Bowl – if I was having a party . . . but I’m NOT, what would I serve? We also have a Cookbook winner! 
I just died. Those pictures killed me with all the deliciousness.
Thanks Darlene….I’ll fix it! JonnaJanuary 31, 2013 – 5:29 pm 
FYI: The hyperlink for the marshmallow caramel popcorn goes to the Big Hunk Candy recipe. Thanks for this post; everything here looks fantastic…just maybe not all at once. 
YEA!!!!! I won I won I won! I am so excited! THANK YOU!!!!January 31, 2013 – 2:28 pm  Some days . . .You know those days? My sweet half actually made me get back into the bed, and start over! Campbellskitchen.com offers recipes like this; Toasted Sesame with Garlic & Ginger Sauce with Chicken & Fettuccine. You can make it in thirty minutes flat! 
Looks yummy! Do you know how much sodium is in those packets? The link on the Campbell’s website is broken!January 30, 2013 – 9:01 am  Chocolate Dipped Puff Pastry Palmiers & my favorite Cookbook GIVEAWAY. What could be better!
A.J. Thank You so much! JonnaMarch 21, 2013 – 8:32 pm 
Your site is seriously dangerous. It literally makes me want to get up and bake. The photos are phenomenal! I love to bake, but I love it even more now. keep up the awesome work!March 19, 2013 – 11:48 pm 
Was sitting here going through pininterest looking for a recipe for beef stew. Wanted something different but not to different because hubby is sooooo picky. Found yours and decided what the heck its a little different from mine lets give it a try. So it in the slow cooker now and I cameback to search your website and OMG. Came across your cinnamon roll recipe and now going to do that for dessert. Fabulous web site and easy to search. Thank you and keep up the great work. I’ll be coming back for more recipes. Thanks 
I’ve been following your blog on Google Reader for some time but I followed you on Pinterest and liked you on FB as well. I’m not usually a fan of the palmiers but the ones dipped in chocolate with pistachio chunks looked so good I might just have to try them again! My family doesn’t really watch the Super Bowl but a good snacky food that doesn’t last long around the house is Chex Mix with extra nuts.January 29, 2013 – 12:07 am 
Already follow you on pinterest; liked on FB; and subscribed by email…. my favorite thing to make for the Superbowl is nachos. Tortilla chips topped with refried beans, seasoned taco meat, cheese sauce, diced tomato, sour cream and taco sauce…. brownies for dessertJanuary 28, 2013 – 5:34 pm 
mmmm…they look yummy!! Actually, anything with cinnamon or chocolate has to be good, right? I love reading your blog – it’s jam packed with yummies for my tummies (yes, I’m the keeper of several tummies!), humor and inspiration! Please ignore the haters – they’re just jealous!! I’d love a chance at that cookbook – I love to bake most of all, but I had to sell or give away all my beloved books when we moved into our camper. Now we’re back in a house, and I’ve got an empty drawer in my kitchen that needs a good cookbook! My favorite recipe for ball games? mmmm…well, it’s probably no-flour peanut butter balls.. 1 Cup peanut butter (creamy or crunchy, no matter), 1 cup sugar, 1 tsp baking soda, vanilla, 1 egg. Mix ‘em all together & roll into walnut-size balls, then roll in sugar. Flatten if ya want, criss-cross with a fork if ya want..decorate if you want (sometimes I flatten & add 3 peanut halves) or just leave ‘em be. Bake at 350* for about 8 minutes. I dare you to eat just one!January 28, 2013 – 4:42 pm 
i follow your boards on pinterest.January 28, 2013 – 4:30 pm
i subscribe via google reader.January 28, 2013 – 4:28 pm
i follow on facebook.January 28, 2013 – 4:27 pm
While I will be at work for the big game this year my go to football party recipe is a simple taco dip. Layer refried beans with sour cream + taco seasoning and then top with cheese, diced tomatoes and sliced olives. Yum.January 28, 2013 – 4:22 pm 
queso!! velveta, rotel, ground beef!January 28, 2013 – 2:36 pm 
Don’t let snarky comments get you down! Who cares if the photos aren’t perfect – although I’ve always thought they were great! And who cares if you misspell a word every now and again – you are putting a lot of wonderful info up there for us all! And if someone wants to eat more healthy then go to another blog – or if they can’t control themselves – why is that everyone’s else’s problem?? It always amazes me that people feel the need to belittle someone! You are doing a wonderful job of sharing recipes and you share your own special way and a little of yourself – I’m so glad you do!! Don’t let any negativity get into your head – ignore them! You have so many adoring fans!! Sometimes I know that I’ll never make a certain recipe you post – but I still love looking at it and reading about it! Please keep on doing exactly what you are doing!! All the best, TracyJanuary 28, 2013 – 11:25 am 
My favorite dip at the moment is Jalepeno Corn Dip. Quick and easy with ingredients that I almost always have on hand. 1/2 c sour cream 
I already have this cookbook but am wondering where you got that BEAUTIFUL cookbook holder!January 28, 2013 – 10:52 am 
thank you for writing this blog, I really enjoy reading all of your posts!January 28, 2013 – 10:04 am
I am already subscribed via rss feedJanuary 28, 2013 – 10:04 am
I like you on facebook alreadyJanuary 28, 2013 – 10:04 am
I follow you on pinterestJanuary 28, 2013 – 10:03 am 
I forgot to give you my favorite Super Bowl recipe. Oops. Melt a small block of Velveta. Add Rotel (drained), sliced green onions, rinsed/dried/diced dried beef, diced Jalapeno and, a dollop of sour cream. I serve this from a mini crock pot with tortilla chips. Yum! I already follow you on P, FB, and get your emails.January 28, 2013 – 7:48 am
I already follow you on Pinterest and Facebook and, I get your emails. Love your blog and your recipes! This cookbook looks amazing!January 28, 2013 – 7:42 am 
Yours is my FAVORITE food blog, Jonna! Thank you for your labor of love with your words, recipes and pictures!January 28, 2013 – 7:40 am 
What do I love about your website? Everything! From your stories to your recipes and everything in between. I can’t wait until you post something. I don’t know you, have never met you and probably will never meet you, but I simply have to tell you how much I enjoy your blog. Your pictures are fabulous, even the ones you don’t like. I love them. Don’t take those negative comments to heart. Those people are obviously unhappy with something in their own life and they are taking it out on you. They are bullies. They obviously have low self esteem, they are jealous and they are trying to bring you down so they can feel good about themselves. Don’t let them. Your daughter was right on all counts and her post is a testament to you, your love and your grace. And those who don’t know you and follow you and your wonderful blog, are also a testament. Congratulations on your wonderful blog, your amazing family and the inspiration you give those who do follow you! Blessings.January 27, 2013 – 3:46 pm 
Following on pinterest and FB. ingredients 1Brown ground beef, drain. Add onion and peppers, tomatoes and chili and cook. stir in rest of ingredients. 2Serve over chips with cheese, chopped tomotoes, olives, etcJanuary 27, 2013 – 12:11 pm 
I love your site. Our favorite recipe would be a Warm sausage dip with homemade tortillas! LOVE IT! 
I love your blog! And I love your daughter! You are truly blessed. I have a daughter who lives near SF,Calif. and I live on the SE coast of Georgia. Yeah, I know, opposite coasts. Anyway,I had a tear in my eyes reading her comment to you. 
I follow you on Pinterest, Facebook and I get your e-mails! My favorite recipe for Superbowl is Pulled Pork in the crock pot, I rub it with cumin, garlic, brown sugar and chili powder, pour a can of coke and a small bottle of bbq sauce and let it cook all day!Pull it apart and serve with your favorite sauce!January 26, 2013 – 8:05 pm 
I lllooovvveeee your website! And, I already subscribe to you by email! I’ve done all of the things you asked for–except now, I don’t have a favorite recipe for the Superbowl because my husband HATES sports! Ha, I am a lucky woman. I do like to watch a bit on TV–I asked my daughter if she wanted to watch the superbowl with me this year and she said yes–yea! We will probably have something simple–like carrots and celery and ranch dip or homemade pizza to watch the game,….my husband will be working so it will just be the two of us–Thanks for all you do, and for teaching us to Get off your butt and bake! 
Holy moly, these look so delicious! I can’t even describe the look on my roommates faces when I show them all of the treats on your blog – they are equally drooling with delight and terrified of eating their body weight in food. I’m so excited that part of this giveaway is to post Super Bowl snack recipes because football food is my FAVORITE! And now I also get to look at all of the comments and try some of them out Ingredients: Preheat the oven to 350 degrees. Mix together buffalo sauce and ranch dressing. In a separate bowl, beat cream cheese until light and fluffy. Add buffalo-ranch mixture, and beat until well combined. Add 1 cup of the shredded cheese to the mixture and mix until the cheese is distributed throughout. Add the chicken and mix well. (I don’t know about you, but I like lots of chicken, so the dip ends up looking more like a thick spread than a soupy dip. So much so that I have to spread it in the pan with a rubber scraper. Trust me its perfect this way.) Spread the dip in a 9×13 glass baking dish and top with remaining cup of cheese. Bake for 30-45 minutes, until the cheese is completely melted on top. Serve with Frito’s Scoops, or whatever dipping chip you like. But I really suggest the Scoops. They rock. Enjoy!January 26, 2013 – 5:12 pm
Oh goodness one recipe? I’m not sure I have just one, but it is always a spread of quick and easy eats, after all it is the only football game I watch a year. Pigs in a blanket, cheese and crackers, and there have been several dips. One year it was this: Last year I did someone else’s recipe for fried mashed potato rings: 
I subscribe via email.January 26, 2013 – 3:46 pm
I would love the cookbook. Love to make hot wings.January 26, 2013 – 3:45 pm 
I’m following you like white on rice now! Hmmm my favorite superbowl snack would be potato skins! Or homemade chex mix!January 26, 2013 – 2:04 pm 
I already follow you on Pinterest and I subscribe to your blog with Google Reader. I liked you on Facebook. I love your blog! My husband & I don’t usually watch the Super Bowl, but we do love to eat!:) Mexican Layered Dip is one of favorites!January 26, 2013 – 1:53 pm 
I love reading your blog and trying your recipes. They never disappoint. Thank you for taking the time to share a small part of your life with us. I love all super bowl food but I think my favorite is cheesy chili dip with chips.January 26, 2013 – 12:24 pm 
I follow you on Pinterest, Facebook and through email! My favorite Super Bowl recipe is spinach and bacon wrapped chicken bites that you dip in a cheese fondue. It’s a rachael ray recipe and pretty easy to make everything ahead so you can enjoy the game! I also love a toasted almond Swiss cheese dip that is served hot, delicious! I hope I’m the lucky cookbook winner! Thanks for the chance!January 26, 2013 – 11:39 am 
I follow you on Pinterest, Facebook and subscribe by email. Love reading your posts! We make Bacon wrapped jalapeno poppers. My husband created this recipe while tinkering in the kitchen. 10 jalapeno peppers (try to get all the same size) Preheat oven to 375 degrees Meanwhile, slice bacon strips in half length-wise. Partially cook on stove top then remove to paper towels. (Cook only partially as they will finish in the oven, and they need to be pliable to wrap around pepper.) Combine softened cream cheese, grated cheese and tabasco. Fill each pepper half with cream cheese mixture. Wrap a bacon strip around each pepper. Return to oven and bake till cheese is thoroughly melted and bacon crisps, approximately 15 minutes. I don’t have a blog, but am sharing this and it would be great to make for Super Bowl Sunday. My husband had ordered these as an appetizer at a restaurant and then tinkered making them at home. Our guests always love them. Keep in mind when preparing the jalapena peppers is that you might want to wear gloves. My husband has no problem with the capsacin from the peppers, but the first time I helped him make this recipe, I did not wear gloves while preparing the peppers and my hands BURNED for several hours after. So now I wear gloves. Thanks for the giveaway.January 26, 2013 – 11:10 am 
I’ll be right over to visit & enjoy myself one of there!! You are absolutely amazing and talented and witty and have a zest for life and baking! You teach me daily to go for my dreams, do things I love doing even if its out of my comfort zone. It’s funny, these people actually have to idea how dang smart YOU are!! Here is a lady who is a master piano player, a licensed cosmitologist, a LOVER of English & grammar!! She’s not going to toot her own horn, because frankly she doesnt even see herself as great and brilliant and amazing…. she is humble. And honestly sometimes it infuriates me! Here is a woman who is a exercise guru because she can enjoy a good piece of chocolate and a decitant puff pastry. She is a size 2 yet still says she has saddle bags on her thighs and that if she doesnt run her 3 miles and do her pilates every morning that everything heads south in 3 days flat. She is a gifted writer and speaker. And you better believe that whatever calling she has in church, she’s going to go above and beyond her duties x100!!! No joke! She is the master of preparedness and promptness. She has impeccable cleaning skills, and a slight obsession with cleaning! LOVE YOU SO MUCH MOM!! Thanks for making it easy for me to feel a little bit of home every time I cook dinner or bake goodies. Also thanks for always teaching me– even though im not next to you making messes anymore. Ive got my own little army doing payback for you!! And even though we don’t watch a single game throughout the season we do watch Super Bowl! My favorite is 7 layer dip & chips!! Or Italian nachos! Yummy!! An I follow you everywhere you go!! That includes Instagram…. Come and hang out, share your photos and posts!! Please!!!! 
My faboeite super bowl food would have to be my mom’s famous 7 layer dip. It’s to die for. I usually end up eating for a couple days.January 26, 2013 – 9:26 am 
I am following you on Pinterest, liked you on Facebook, and subscribed by email some time ago. This looks like an amazing cookbook- thanks for the giveaway. On Superbowl Sunday I usually just put a beef roast (any cut) in the crockpot with lots of garlic and let it cook on low until it’s falling apart- about six to eight hours. I drain the fat, pull the meat apart with two forks, then add our favorite barbeque sauce and let it heat through. Easy pulled sandwiches. I really enjoy your blog. It’s one that I check every day and a favorie of mine. Thanks for sharing.January 26, 2013 – 9:07 am 
Bacon wrapped Dates Pitted Dates Wrap bacon around date and secure with a tooth pick. Lay them on a lined cookie sheet. Bake at 350 till bacon is cooked through. Let cool. If you decide to indulge before…I promise you will burn your mouth as the sugar from the dates is extremely HOT! These can be eaten warm or at room temperature.January 26, 2013 – 8:56 am 
I follow on Pinterest (dezia) 
I don’t know the name of it, but my MIL always makes that dip with cheese and sausage and Rotel (i think?)… OMG, great for Super Bowl!! and so quick and easy too!!January 26, 2013 – 7:21 am 
I think the palmiers may be the Super bowl food of choice I didn’t realize how easy they might be to make until you posted. Thanks!January 26, 2013 – 6:50 am 
I already followed you on Pinterest Our favorite food for the super bowl would be wings and my new favorite recipe to make them is….. http://dawns-recipes.blogspot.com/2012/12/asian-zing-wings.html Thanks for the giveaway! I love cookbooks, I read them like a good novel.January 26, 2013 – 6:22 am 
All of the above are done! I was already subscribed and followed you on pinterest. I just did Facebook! Our favorite is a brown a lb of sausage with some onion, put it in a small crockpot with a block of cream cheese and a can of rotel. Yummy!January 26, 2013 – 5:18 am 
Do like I do with ALL “naysayers”. Simply tell them ALL this is why there are erasers on pencils and they most likely would not be standing behind that glass-door if it weren’t for “spell-check”. Not one of us are perfect… 
First off let me say….I love your blog! I love your passion for cooking and baking and that you want to share it with everyone. I wish I had the courage you do so because it is my passion as well. So thanks for putting yourself and your recipes out there. As for my favorite football party recipes would have to be Beer Dip and Knock You Naked Brownies! I found the Beer Dip on AllRecipes awhile ago and it has become a standard during football season. As for the brownies they are crazy good and addictive. They are super easy and I promise everyone will love them! Here is the link to the recipes if your interested: BTW I started following you on Pinterest, Facebook and reader…I look forward to many more posts!January 25, 2013 – 11:28 pm 
I just found your blog (thanks to the 15 blogs you should be following) and I already think I’m going to love it. I have a blog, but just use it as a way to document my recipes because I don’t like any other way I have come up with! This is a recipe I LOVE! Thank you for the awesome cookbook giveaway!January 25, 2013 – 10:16 pm 
I follow you on all of the above (already did before this post in case you want to know that you have loyal readers) and my favorite appetizer type food is baked brie en croute. It’s soooo melty, cheesy, and yummy! And it uses puff pastry too (that I didn’t make myself either! And I’m all about making things myself) Anyway, thanks for the chance!January 25, 2013 – 9:13 pm 
Following, liking, and subscribed. But we don’t watch football either and I don’t have a blog. But I do love reading them! 
I’ve made quite a few things from your blog, and must say your pictures are what lure me in. These looks simple enough and I’m sure taste just as yummy. My superbowl go to is Italian Beef, passed down to me from my father. He loved cooking and I’m sure that’s been passed on to me. When he passed away he left behind over 600 cookbooks. I couldn’t bare to get rid of any of them, but I know how much he loved reading them, even if he didn’t cook from each and everyone. I to am also a big of a cookbook collector, can’t pass up a good book. I love your blog, very inspiring, but like I said the photos you post are the ticket! I follow you on pinterest, and facebook also. Thanks. KimJanuary 25, 2013 – 8:18 pm 
Delicious cheese muffins sound like they’d go well on a superbowl feasting table, but I don’t usually even watch the Superbowl (husband doesn’t care much about sports and I love that!) 
I love cookbooks, too. They’re just so fun! Okay, here’s what I’ve done: - Followed you on Pinterest Thanks for the contest! Susan 
Those look delicious and easy! I already do all those “requirements” for the giveaway, your blog is one of my favorites. My Super Bowl recipe is from real mom kitchen: Bagel dogs, and I use yummy Nathan brand hot dogs. Our other favorite is pretzel bites from your blog, they seem to be our Super Bowl tradition. http://realmomkitchen.com/1479/bagel-dogs/January 25, 2013 – 6:37 pm 
I don’t have pinterest, Facebook or twitter. If I did…..I would follow you in a heartbeat! ; ) LOVE YOUR blog! Truly I do. Now I must go dig out that last box of puff pastry {write down a few more boxes on the grocery list} and go make me some of these! Delish! Oh…..and BTW…..your pictures are GORGEOUS!January 25, 2013 – 6:11 pm .jpg) Recipe Bloggers you really should be following on Pinterest – A run-down of my favorite pin worthy food blogs! 
Thanks for sharing, I will definitely check them out. Also want to add that I love your blog!!January 26, 2013 – 7:01 pm
Thanks for these sites! Did you know that you can put on weight just by looking at all these delicious recipes for hours!! LOL!! Oh…just wait…maybe it’s the inactivity?January 24, 2013 – 2:29 am
Hi deedee, I will surely check it out! JonnaJanuary 23, 2013 – 11:42 am 
Thanks for sharing these websites. The only 2 I have been visiting daily are yours and Skinnytaste. Can’t wait to visit the other websites.  Red Lobster . . . Look out! These Cheddar Bay Biscuits, are every bit as good or better! 
Hi MaryPat, quick note: Cake flours are generally used for cake because of the low protein content. It holds water and sugar better and creates a softer and fluffier cake. Look at the initial measurement given in the recipe then follow this method: Subtract 2 tbsp. of all-purpose flour per every cup of cake flour in a recipe. Hope this helps….they are good! 
Just went to Ruby Tuesdays and my boys gobbled up these biscuits so I’ve been searching for a recipe – anything to make them eat ‘healthy’ food! I was disappointed by all the bisquick recipes that came up so I was thrilled to find yours. I try cooking everything from scratch and bisquick doesn’t really save much time anyhow. I was wondering if I can substitute regular flour for the cake flour? I don’t really buy cake flour so I’ve none on hand. Thanks!May 7, 2013 – 8:10 am
Hi Wendi, You know . . . That might be a great idea. I might try that myself! JonnaApril 16, 2013 – 8:15 am 
These look AMAZING! Has anyone out there tried this as a loaf? Would that even work with biscuit dough?? (Can you tell I’m not a baker?! lol)April 14, 2013 – 9:24 pm 
Thank you for the recipe. These were absolutely wonderful.January 28, 2013 – 1:05 pm
Hi Tammy, Here is the link you need: http://www.justgetoffyourbuttandbake.com/?p=865 JonnaJanuary 26, 2013 – 2:35 pm 
I will make these biscuits from scratch, but I would like to have the recipe with Bisquick also. I tried searching for it on your website, but am unable to find it. Any help?January 26, 2013 – 12:56 pm 
Love theseJanuary 24, 2013 – 2:17 pm
Oh. My! Thanks so much! I too have made the recipe with Bisquick and whenever I do I think there has got to be a from scratch recipe but never took the time to look it up. So glad I found your blog thru the 15 food blogs you must follow. So excited to be a new follower! I’ve already pinned a couple things. 
How will it affect the mix to use salted butter? I don’t have any unsalted and don’t want to make a special trip to the store!January 22, 2013 – 4:23 pm 
Super duper yum!! Will make very soon…January 22, 2013 – 12:27 pm
Hi Shalini, I think that would work just fine! JonnaJanuary 22, 2013 – 7:51 am 
love ,love the look of your biscuits… |
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Very upsetting but at least not life-threatening, thank God! So we’re all in for a food life-style change. Would you happen to have any good gluten-free recipes or know of a good source? She hasn’t seen the nutritionist yet but I’m sure they will be very helpful. Thanks Jonna!
Your blog is more than recipes to me. It’s my journal of my amazing mom. 
by Get Off Your Butt and BAKE
Get Off Your Butt and BAKE - Hi Bran,
I think you are pretty darn incredible . . . always have . . . always will!
Love,
MomMarch 21, 2013 – 8:33 pm
Brandi - Mom I loved this post. Sometimes we just need a boost that the me I see in the mirror is okay. I do have a lot of body issues but I am working on them and that’s important. I am trying to be more active eat healthier and love my decisions without cutting out everything I love. Balance is hard. You are amazing though and look incredible. Always have.
These little desserts look wonderful to say the least!March 19, 2013 – 9:25 pm
Lokness @ The Missing Lokness - These little tarts look awesome, especially in the mini cast iron skillet. Never thought of using cast iron skillet as a tart pan. Brillant. I love the combination of lemon and raspberry. This must be a delightful dessert.March 19, 2013 – 7:22 pm
Get Off Your Butt and BAKE - Hi Cindy,
Oh boy, you truly have been through some trials of your own.
Fifty minutes a day after all those surgeries says something about your ability to thrive and endure!
It’s the delicious little bites that make life bearable!
JonnaMarch 12, 2013 – 9:51 am
Get Off Your Butt and BAKE - Hi Jordan,
I agree!
I truly believe that if people would just start baking/cooking and sit around the dinner table again,
we would all be happier, healthier people!
Thanks so much for commenting Jordan.
JonnaMarch 12, 2013 – 9:48 am
Jordan Little - Jonna, what a great question. Perfect to me is eating the things you want, moving and feeling good. I agree with you that people are just diet crazy. Things would be so much better if everyone just took a chill pill about the whole situation.
When I say eat what you want some people think that is impossible. When you really think about it, do you honestly want 5 brownies? No. You will feel terrible and probably pass out in a sugar coma. I appreciate your view of everything in moderation. Just because you love to bake does not make you an unhealthy person. Thanks for sharing great recipes and thoughts!
Come visit me at gingerlockskitchen.comMarch 12, 2013 – 9:26 am
Cindy Harris - What an honest post. Hubby looks the same as when ai married him 38 years ago! I did real good until I had 10 back surgeries in the last 10 years. that kicked my butt and changed my lifestyle. Due to constant pain I’m not as active as I once was. But I am up to 50 minutes a day on the elliptical–which I consider a near miracle.
Yes, I gained some weight but I started out too skinny so it’s not the end of the world! I love to bake, and eat. But I give away plenty because I have no self-control! Small portions, whole grains, water, little processed foods, lots of fruits and veggies help us maintain.
I do love a bite of wonderful–this dessert looks just like the bite I want. Thanks for sharing.March 12, 2013 – 9:15 am
Get Off Your Butt and BAKE - Hi Ellie,
That’s so true. I’m playing the shifting game as well. That’s OK though, as long as it all shifts together! Thanks Ellie!
JonnaMarch 10, 2013 – 1:18 pm
Ellie - What’s perfect you ask? Manufacturer’s LOVE to make us feel imperfect so they can sell their products! The “perfect size” is where you feel healthy and happy.
I too am one of these people who have never had to buy a new wardrobe because of a weight gain/loss…no, I’m not bragging here. As I get older I just call myself a “shape-shifter” because things seem to shift into different spots, lol!! Something we all have to realize as we age (if we’re lucky enough!) is that our skin will loosen no matter what we’ve done in our early years. And of course, genetics also plays a big role. But it’s always good to exercise! I am also married to a thin guy who never puts on any weight, but I always tell myself, “men are built differently”. I have never been a breakfast eater and as for the rest we very much eat like you do…everything in moderation!!March 9, 2013 – 10:34 pm