.jpg) Many of you will be celebrating the 4th of July . . . in big ways. Red, White & Blue is all over the place! My only contribution thus far, are these sweet little mini cupcakes that I made for the ladies that I . . . V.T. Nothing special . . . but one… .jpg) I had a whopper birthday on Friday. I’m not having anymore . . . that was the last one. Over the hill + 1. I ate all day long, just cuz it seemed the right thing to do on a birthday. One sweet neighbor brought me a pretty box the night before my birthday…. 
Mmmmmmm!You are the greatest friend and love your recipes!!!!June 30, 2011 – 9:03 am 
What a beautiful crumble–summer in a bowl. Love your photos as well. …SusanJune 28, 2011 – 1:01 pm 
Wow, you really cleaned up on your birthday. Maybe you’ll reconsider about having more? I still have them and I am ancient + 1. Love your crumble combo. Nothing better in the summer than crisps and crumbles!June 28, 2011 – 10:17 am 
Love the combination of these flavors!June 28, 2011 – 10:04 am 
You’ve got some awesome neighbors!June 27, 2011 – 5:56 pm 
Happy Birthday. That looks divine. I love fruit desserts! 
We love crumbles and crisps. What good timing! Since I have a bag of blueberries in my freezer and peaches are in season and on sale, I’ll be making this Friday – when my kids get home from camp! Can hardly wait!June 27, 2011 – 2:08 pm 
Happy Birthday Jonna! It sounds wonderful with all of the deliciousness you had. Goodness, where can I get me some neighbors like that?! You are a beautiful and young looking over the hill +1! I’ve been MIA and haven’t commented in ages. I’ve loved all of your posts and especially enjoyed your guest blog over at Rhodes. Goondess gracious you blew us all out of the water with your faithful commentors! Good for you! Hope all is well, I’ve been enjoying the frequent posts. I’ve been slacking and am hopeful to resume as usual. Happy birthday again, you have become a sweet friend! YvonneJune 27, 2011 – 9:20 am .jpg) Hello there. A whirlwind of excitement has been occurring around here. Oh . . . I’ve been cooking and sweet little hands have been helping. It’s amazing just how fast baked cookies and other kitchen treats get snatched off cooling racks, long before pictures can actually be taken! My beautiful daughter . . . Chantri… 
Oh my gosh! I’m so excited about the Rhodes cookbook! And I love your blog. Thank you!June 23, 2011 – 11:02 pm 
Congratulations! What a wonderful blessing! Have a great day!
Oh my, and I forgot…congrats on the new grandson!!!June 23, 2011 – 4:48 am
First…yeah me!!!! So excited about winning  Delicious + Irresistible = Petal Pull-Aparts These vanilla glazed Raspberry sweet rolls will simply fly off the plate! Today I’m guest blogging at Rhodes Rolls . . . but I’ll give you a sneak peak. Talk about scrumptious, and so darn easy to make. This is just one of the scrumptious step by step recipes… 
I wanna try thisJanuary 23, 2012 – 5:40 pm 
I liked Rhodes rolls on Facebook and Left a comment on their blog. I want you to know you have officially converted me to Rhodes rolls and now they are a permanent staple in my freezer 
I liked Rhodes on FB, and commented on the Rhodes site! Yummy these look amazing!June 21, 2011 – 6:06 pm 
These look great and just what my husband has been wanting. Thx.June 20, 2011 – 8:53 am 
Jonna this looks amazing and easy also! Thank you for the chance to win the cookbook! I am glad I made it before the cutoff time! Have a great week!June 19, 2011 – 11:03 pm 
First I love your blog…so many interesting ideas and recipes. I went to Rhodes and made them my facebook page friend and put the recipe on my grocery list, will be perfect when the grandkids come over this week.
I posted on Rhodes blog, I like them and facebook and I’m back here commenting! What a cute idea, and they look so good to eat too. I have a bag in my freezer now, I think I know what I’m making for breakfast at VBS this week! Thanks for sharing (and the opportunity to win a great giveaway)! 
I like them on facebook and I commented on their blog. So awesome that you’re a guest blogger on their blog!June 18, 2011 – 9:56 pm 
These look so yummy!! Thanks for the great tutorial–now I just need some great freezer jam to make these perfect!June 18, 2011 – 8:13 pm 
I did my comment at Rhodes too but must say this looks so yummy!June 18, 2011 – 6:38 pm 
I commented on the Rhodes site and now I am letting you know that this is the most creative thing I have ever seen done with a Rhodes roll and it sounds soooo good.June 18, 2011 – 4:09 pm 
just commented on rohdes blog. thanks for sharing cant wait to try theseJune 18, 2011 – 3:21 pm 
I commented on the Rhodes post and I liked them on Facebook. Love the petal pullaparts!June 18, 2011 – 8:55 am 
A delicious recipe that looks like it took hours to prepare. Thanks for pointing the way to the Rhodes site. Am anxious to try more recipes.June 18, 2011 – 6:20 am 
I added Rhodes to my facebook friends and I subscribed to Rhodes on youtube. In addition, I left a comment on the Rhodes Blog. The pullaparts look delish and I can’t wait to make them…after I go to the store and use the coupon I got on facebook for rolls!June 18, 2011 – 4:42 am 
I like Rhodes on Fb and left a comment on Rhodes blog. You are very creative!June 18, 2011 – 1:15 am 
I did it! Woohoo for me! I wanna win! Yippee!June 18, 2011 – 12:27 am 
Love this recipe and liked Rhodes on FB,June 17, 2011 – 7:55 pm
I found your blog through Rhodes email newsletter and posted a comment on their site! Your recipes looks so yummy, I have prited 4 and don’t know which to make first! TY!June 17, 2011 – 7:48 pm 
I commented and LIKED on Facebook 
Seriously I love Rhodes and went to their website and like it on Facebook and followed all of the “stuff” and I am drooling and had NO idea you could do so many things with the dough..I need to think out of the box more! I would love the cookbook! I have a feeebie on my blog too http://stehanie32.blogspot.com/2011/06/lee-farms-giveaway.htmlJune 17, 2011 – 12:24 pm 
Hope to find the Rhodes rolls at one of my local stores, not sure if they carry them. Would love to win the cook book just in case, 
Left a comment and liked on fb. I think I’m making these tomorrow, Thanks!!!June 16, 2011 – 11:18 pm 
Love how cute this is. I also love the combination of lemon and raspberry. I can’t wait to try these. Love the cute flower (although it would be wasted on my house full of boys.) They do however eat plenty and even the picky toddler loves bread. Thanks for the recipe.June 16, 2011 – 10:32 pm
I like Rhodes on fb.June 16, 2011 – 10:30 pm
I commented over on the Rhodes site – these do look delicious.June 16, 2011 – 10:29 pm 
Mom…these look divine. That’s the one I told you to do. I wish I could just take a bite of it! So good. Love you! Great job.June 16, 2011 – 9:45 pm 
Have now completed all three tasks. These would be perfect for my hub who loves danish like creations. so simple, beautiful and no doubt delicious.June 16, 2011 – 5:02 pm 
So beautiful! I can’t wait to try this! I would love the new cookbook.June 16, 2011 – 2:31 pm
I love your recipes! Definitely going to be trying this one.June 16, 2011 – 2:27 pm 
These look so delicious……..what a perfect go-along with mid-morning coffee. Just left a comment on the Rhodes website……am following Rhodes on Twitter and here I am! Jonna-you make the BEST things from Rhodes bread! 
I can’t wait to try these pull apart rolls, look YUMMY!!June 16, 2011 – 11:13 am 
This looks fabulous! My jam of choice is cherry, and it will also go in the middle section. That piece could be mine.June 16, 2011 – 10:34 am 
Just went to Rhodes website and left a comment, heading to FB now…but let me say how impressive the petal pull apart looks – and seems easy to put together. Can’t wait to try it for father’s day brunch!June 16, 2011 – 9:46 am 
I love ALL your desserts & my mom loves all your raspberry ones. 
I love Rhodes and their fun petals pull aparts.June 16, 2011 – 9:30 am 
The cookbook sounds like a winner.June 16, 2011 – 8:16 am 
I love these…simple elegance! I did everything you told me to above! 
I visited the Rhode’s blog to comment. These are so delicious looking…and pretty. They are the agenda this weekend. Yummy!June 16, 2011 – 7:36 am 
Looks really good.June 16, 2011 – 7:29 am 
I commented on the Rhodes blog and I liked them on Facebook. These look SOOOO yummy…a great treat to make with my daughter!June 16, 2011 – 6:27 am 
i really need that cookbook! I “liked” on Facebook and posted a comment on the Rhodes blog.June 16, 2011 – 4:51 am 
These look so amazing! I will definitely be trying this recipe out at college! I posted on the rhodes blog and liked them on facebook!June 15, 2011 – 10:37 pm 
I have been religiously stalking this blog for SO long!! This looks so delicious! I love your recipes and I just love Rhodes rolls, what a great combination this is, and it just looks phenomenal!! thank you!June 15, 2011 – 9:24 pm 
I would love this cookbook! I am like you and read cookbooks for fun in my spare time! I commented on the Rhodes blog and liked them on facebook. What a yummy idea!June 15, 2011 – 8:57 pm 
I love Rhodes Rolls and would love love love a cookbook!!! I commented on the rhodes rolls blog!June 15, 2011 – 8:38 pm 
These look delish. I’ve commented on their blog and liked them on facebook. Thanks for the giveaway.June 15, 2011 – 7:26 pm 
I also don’t have Facebook, but I have you on my blog! I left a comment on the Rhodes Website. I would love a cookbook! You are my hero! My husbands too… hehe!June 15, 2011 – 6:38 pm
I love your recipes. I check daily and try them all! I do have a request… You don’t happen to have an amazing recipe for Navajo Tacos do you? Please post if you do!June 15, 2011 – 5:58 pm 
I commented on the Petal Pull-Apart post and subscribed on Youtube! Can’t wait to start trying some of their recipes! Hope I win 
I left a comment on your post, and came back to leave on here! I don’t have facebook, so I can’t do that! I would love that stinkin’ cooking book, even if I am your daughter!!! They look amazing. I love the creative simplicity of it! I want to try making mini ones! (there goes the simplicity)! LOLJune 15, 2011 – 4:32 pm 
You rock A. Jonna! I just can’t decide what to make next, maybe a new cookbook would help. 
I commented on Rhodes blog, and I like them on Facebook. Can’t wait to try these. Just wish I had some ID Huckleberries. I just might have to substitute some fresh Stawberry Jam that I just made.June 15, 2011 – 2:49 pm 
I commented on the Rhodes post! I really want to try those they look amazing!June 15, 2011 – 2:42 pm 
I liked Rhodes on fb.June 15, 2011 – 2:03 pm 
I commented on the Rhodes blog and I’m heading back over there to look for the coupon!June 15, 2011 – 12:49 pm 
I just love your website. Been visiting it for a long time and gotten lots of wonderful recipes. P.S. I voted for you on the Food Blog Awards also. You have some wonderful photo’s & recipes. I tell all my girlfriends about it.June 15, 2011 – 12:49 pm 
I liked Rhodes on FB, and commented on the Rhodes site! Thanks for the great giveaway and delicious looking recipe!June 15, 2011 – 12:28 pm 
I commented on the Rhodes blog and I like them on facebook. As a bonus, they had a coupon to print out! 
I visited and left a comment. These look so good!!June 15, 2011 – 10:41 am 
That is so simple yet so yummy! I am making them right now.June 15, 2011 – 9:40 am 
I commented on the Rhodes post and liked them on Facebook. The cookbook looks fantasic!June 15, 2011 – 9:39 am
I commented on the Rhodes post and liked them on facebook. The cookbook looks fantastic!June 15, 2011 – 9:38 am .jpg) I live in Idaho. We raise a lot of Potatoes. We eat a lot of Potatoes. Mashed . . . boiled . . . fried . . . and everything in between. Without a doubt, if I had to choose my favorite potato dish it would be this one. CREAMY CHEESY POTATOES but POTATOES AU… 
Hi April, Once you brown your chicken or pork chops, just layer them in with the cut up potatoes. Pour the cream over the top of all of it, season and then add the grated cheese to the top. Cover with foil then bake! JonnaSeptember 11, 2012 – 12:11 pm 
This looks yummy, can’t wait to try it, but I’m a little confused on adding the chicken/pork. You say to “mingle” it before you bake it. Does that mean add them to the dish and put everything in the over?September 10, 2012 – 9:44 pm 
I made these and even though they were “good”, I gotta say I like the “funeral potatoes” better. I guess I just prefer the taste of the condensed soup and sour cream over whipping cream.September 2, 2012 – 9:49 am 
Hi Kallie, I cover with foil for half of the baking time. The Lion house recipe doesn’t say whether to cover or not. 
Do you cook them uncovered?August 18, 2012 – 2:44 pm 
I cannot say enough about these Au Gratin potatoes. OMG, WOW. This is by far the best thing I have ever made, in my entire life. Thank you so much for sharing this recipe.May 6, 2012 – 4:50 pm 
WOW! Finally someone who does not like funeral potatoes. Those things are nasty and EVERYONE seems to love them and make them all the time–yuck!June 29, 2011 – 4:50 pm 
I tried this recipe and it was sooo fabulous! My husbnad loved them and wants me to make them again next week.June 18, 2011 – 7:48 pm 
Thanks for the delicious recipe! I am a fellow Idahoan and daughter of (two) potato snobs. This recipe looks like a keeper, thanks for all your recipes…I love stopping by!June 15, 2011 – 2:36 pm
These are just so dang good! I love the added bacon in these ones. I bet that is good. I think they will be on my menu next week! Yum!!!June 15, 2011 – 8:45 am
Oh my goodness does this sound good. I also love your idea of adding pork chops and baking. Definitely gotta try!June 14, 2011 – 2:57 pm 
Wonderful pics….everything looks so tasty. 
All I can say is that: “you had me at potato” 
Yum Mom…I love these! Will you bring some to me? Love you!June 13, 2011 – 5:32 pm
This is a testJune 13, 2011 – 4:52 pm
I, too, live in Idaho. I, too, am a potato snob! These look amazing! I will have to try them out…perhaps they will become my new “favorite” potatoes! Thank you SO much for continually making me smile with your fabulous recipes & beautiful photos! You’re simply the best. HaileyJune 13, 2011 – 8:32 am 
Oh dear goodness those look heavenly. We’re planning a BBQ for the 4th and I’m thinking these just might have to make an appearance. Thanks for sharing yet ANOTHER awesome looking recipe!! 
Well hey now! I like funeral potatoes. Maybe it’s simply because I grew up with them and my mom has a great recipe for them. But your potatoes… those are a whole different species. I can definitely see myself eating an entire pan of those babies.June 13, 2011 – 7:34 am .jpg) Rain. More rain. Windy and Cold. I’m not outside pulling weeds, mowing the lawn, taking long walks or running. I’m too big of a wimp to do all that in the rain and the cold and the wind. My house is cold, so I figured I might as well heat up the kitchen by making… 
I just made a batch – these are so delicious!! Thanks for posting the recipe.March 10, 2012 – 9:29 pm 
Made these tonight…delish! The hubby doesn’t like raisins, so half the batch I scratched the raisins:) Loving your blog:)January 26, 2012 – 9:02 pm
Old fashioned or quick oats work just fine. I used quick in this cookie.September 4, 2011 – 4:04 pm 
Hi What kind of oats did you use, old fashioned rolled oats or quick cooking oats.September 1, 2011 – 1:36 am
Jonna, I wish I was more like your husband and could stop at only 2 cookies. Not me, I would have a dozen!:) Thank you for the great cookie recipe. I am excited to try them. I will make both my son and my hubby extremely happy with these cookies. Also, I love the cooking site that you passed on to us. Thanks for the good find! You are amazing!!! One of these days we will get a week without rain and life will be good! But really, I can not believe that we are only 3 weeks away from July 4th holiday and we are still wearing jackets. Sooooo crazy.June 11, 2011 – 9:32 pm 
Congrats.. i have no words to say . what a lovely blog u have.. great space:)June 11, 2011 – 10:48 am 
We live on oatmeal chocolate chip cookies…can I just say how completely odd it seems to have a man who doesn’t like sweet stuff. Really just odd. 
You’re photos are AMAZING Jonna. Love oatmeal chocolate chip cookies.June 10, 2011 – 6:56 pm
Those look beautiful! I on the other hand married a chocolate chip cookie SNOB. I spent the first 5 years of marriage perfecting the chocolate chip cookie, which I think we did! Crunchy on the outside, soft on the inside. Although, my kids have turned into chocolate chip cookie snobs now too. Help me! .jpg) It’s a rainy Monday at my house. The kind of rain that just mocks your windows and leaves a mess. I mocked right back . . . and made Dessert! Oh well . . . we had one nice day. If your weather is also crappy, this light fluffy frozen dessert will make you feel… 
I love your site! I want to try all of these recipes in one day because I can’t choose which one I like the best!! Thank you soooo much for sharing!! My husband will thank you too!May 7, 2013 – 11:11 am 
Made this today. I doubled the batch and put in 9″ x 13″. Only issue I had was with egg whites and sugar. First batch would not thicken (too much sugar I think) so I made another batch with half the sugar and it worked great. Looking forward to having it tonight.August 11, 2012 – 1:21 pm
Hi Kelly, 
Hi, Is there any substitute for the egg whites?June 17, 2012 – 12:33 pm 
Thank you for sharing your recipe and photos. My mom has always made me a dessert nearly the same (less lemon juice, more sugar) for my birthday for years now and I’m 51–never have gotten sick from those egg whites. Mom’s recipe is titled Frozen Strawberry Squares and she makes it in a 9 x 13 dish so yours must be delightfully, decadently thicker than what I remember of hers. Yumm!!! One thing I’d note for future readers is to not bother trying this recipe with Splenda substitutions. I did and won’t do it again either. Don’t mess with perfection. Thank you!!!June 6, 2012 – 2:47 pm
Thanks Donna! 
Hi! Thanks for sharing this recipe. I made it for a celebration at work, and it was very much enjoyed all around. Great recipe! http://whatthedogate.blogspot.com/2012/05/strawberry-cream-cloud-crumble.htmlMay 17, 2012 – 11:47 pm 
My mom would make something really similar to this (pressed the crust into a 9X13 & didn’t crumble it). I loved it! My mom was such a great cook; I miss her so much! I have made this dessert and it is really yummy!May 8, 2012 – 10:43 pm
Hi srestica, 
could i use mangoes instead of strawberries? what do you think.. as its the season of yummy mangoes.April 12, 2012 – 3:08 am
Hi Debbie, The egg whites are beaten to make a meringue that is then folded into the whipped cream. The egg white of the egg, is really not a danger, but you could always use pasteurized eggs. If you do, I suggest using 1 extra egg white than what the recipe states. Making Egg White Meringue with Pasteurized Eggs: Pasteurized egg whites do not tend to get fluffy as easily as the unpasteurized egg whites in making meringue, but allowing them to warm to room temperature will help to counteract this tendency toward heaviness. Beaten pasteurized egg whites may never reach the volume of unpasteurized egg whites. If you need a specific volume of meringue, use more egg whites than the recipe calls for to make sure you have enough. 
What about the egg whites in the mixture? Are they not cooked?March 8, 2012 – 2:57 pm
Hi Debbie,
Do I understand correctly that you do not back this again after adding the egg whites?March 6, 2012 – 8:28 pm
Hi Erin, 
My grandmother used to make something very similar to this. With your permission I would like to feature this on my website with a picture and of course linking it back to your site. If it is ok, it would be published 02/27/12. Thanks for sharing!February 1, 2012 – 10:13 pm 
This is such a beautiful dessert! I had to post it on my blog with a link back to your blog. Thanks for sharing. Beautiful blog!June 14, 2011 – 7:21 pm 
I love this crumble, look amazing!!! gloriaJune 10, 2011 – 1:57 pm
Hi Leslie, I think that Cool whip would work just fine. I’ve made other desserts which were similar and used Cool Whip before. 
Do you think you could fold in cool whip instead of the whipping cream? I cant have dairy so i like to sub with cool whip but wondered what you thoughts were. ThanksJune 10, 2011 – 8:25 am 
Made this tonight for Bible Study with some ripe peaches we had at the house instead of the strawberries- rave reviews from everyone! Thanks for the delicious (and versatile) recipe!June 8, 2011 – 8:20 pm
That looks so refreshing. Thanks for sharing.June 7, 2011 – 8:34 pm 
I wish it would rain here, maybe that would bring down the high temperatures we’ve been having. Then again the last time it rained while it was hot a tornado came through, so on second thought… I’ll make this dessert and just pretend it’s not 100 degrees outside!June 7, 2011 – 8:30 am
What a wonderful dessert! We haven’t had rain, but we have had ridiculous wind all day long. Baking on bad weather days is the best. Thanks for sharing your great recipes! Also, thanks so much for the fun contest! I am so excited that I won! I will be watching my post regularly, and ordering from Bitz of Glitz soon! Who knew that such beautiful jewelry could be so affordable. I am sold!June 6, 2011 – 8:29 pm 
That look yummy. Thank you!June 6, 2011 – 6:29 pm .jpg) Sometimes you need a good Cinnamon Roll or even an Orange roll, but you just don’t have the time it takes to make homemade rolls! My favorite rolls are . . . ” ORANGE ROLLS TO DIE FOR “ but that is a long project for another day and another time. What to do ….
Angela, Thank You! JonnaDecember 26, 2012 – 4:12 pm 
I just found your website and i’m in love!! thanks for all the yummy ideas!!!December 26, 2012 – 11:54 am 
These were AMAZING! Loved them. Next time, I don’t think I’ll put them in cupcake liners because they stuck to the paper. But other than that, they were fantastic. Everyone loved them.September 7, 2012 – 11:23 pm
Hi mimmie, Just use any bread dough made from scratch. 
your recipe is very impressive and tempting but we do not get the frozen dough in India so could you please help me with the recipe from scratchAugust 28, 2012 – 12:01 am
Hi Stacy, Go here: 
My husband is not a cinnamon roll fan, but loves the orange rolls. May I have the recipe for them please?May 25, 2012 – 8:44 am 
I make cinnamon rolls quite often. (may favorite treat) I have never thought to make these into cupcakes. I LOVE this idea. thank you. I am glad I found your site through pinterest.February 13, 2012 – 11:18 am 
I love these. You make them looks so easy, I have to try them out. Thanks. 
Can you put these together the night before, store them in the fridge and bake them in the morning? These look perfect for my MOPS group but I don’t think I could get everyone ready to go and put this together before 9am. I know that sounds ridiculous but you have no idea how hard it is to get my three year old son to stand still long enough to put on pants! 
I love the sound of these recipes and the pink bracelet is delightful.November 25, 2011 – 4:34 pm 
O M G!!! I just made these puppies and am in LOVE! This is my new ” GO TO” special birthday breakfast in our house. I actually just made them for my miamaid class tomorrow. HEavenly! Thanks for all your great ideas and for not helping me lose the last 10lbs. hee heeSeptember 10, 2011 – 1:51 pm 
Those look so amazing, am going to definately make these, thanks for sharing
these cinnamon rolls are amazing, to die for!! gloriaJune 10, 2011 – 1:58 pm 
O-M-G! Okay, so it was my good luck that I found a pack of 36 frozen rolls at Ralph’s Market in my neighborhood. I used 15 of these small rolls to make the dough. Wow! These rolls are amazing! I made them for dessert last night and I just had one this morning for breakfast. Try them, they’re great! Thanks for the wonderful recipe, I’ll be making these often!June 10, 2011 – 9:51 am
Hi Gypsy Girl,
I’m in Los Angeles and the only Rhodes Rolls products available here are the rolls =/ Any suggestions for other brands? I have to make these!!June 7, 2011 – 12:51 pm
Oooh, an extra entry! And now you’re making me crave cinnamon rolls along with 40 other desserts from your site. That’s such a good idea, thank you for sharing your secrets with us!June 6, 2011 – 4:54 pm 
See, now you’re a woman after my own heart. Sometimes if you’ve got yourself a craving you can use the storebought stuff to help you along…And if you’re like me and just a novice baker, it’s even better! LOVE LOVE LOVE the name of your blog. That’s me…I need to learn to bake. I’m getting there slowly but I can tell I’m going to like it here…It’s my first time here…thanks so much for the inspiration! I’ll be back soon for sure. Lots of yummy love, 
I have a coupon for Rhodes, more reason to try these.June 6, 2011 – 3:19 pm
Wow, those look scrumptious! I want one. Now. I’m so impatient!June 6, 2011 – 2:29 pm
I had to make these because they are so stinking CUTE! The kids loved them, and they are the perfect size for little fingers. Keep it up A. Jonna!June 5, 2011 – 11:08 pm 
I NEVER thought about using Rhodes Rolls as a start for cinn. rolls! It’s pretty much ingenious.:) But since I finally talked the hubby into getting me my beautiful kitchenaid, I won’t need it. lol The kids will LOVE the cupcakes – I can’t wait to try them. mmmmmmmJune 5, 2011 – 12:58 am 
These look wonderful! I think it would be easier to just get the whole loaf of bread dough….and then roll it out…..instead of putting the individuals together. I’m going to give these a try. mmmm!June 4, 2011 – 3:16 pm 
We don’t have that frozen dough up here in these parts. *sigh* Looks like I need to move there!!!! ; D Such a great idea, though. Will have to make some dough in a big batch and just keep my own freezer dough around.June 4, 2011 – 12:06 am 
These look wonderful! I do a similar trick, I use the bisquick receipe for biscuits. Probably not as good as the Rhodes but really fast. I then roll it in a log like you did, but I have always used unlavored dental floss instead of thread to cut the rolls. What I really like about this idea is the making them as cupcakes, I have always cut mine and baked them like biscuits. Can’t wait to try these! Thank you for sharing!June 3, 2011 – 9:34 pm 
OH, I’m gonna look so cute wearin’ my pinkalicious bracelet when I’m making these DIVINE rolls! Can’t wait to try ‘em
Can someone please come wipe the drool off my keyboard please?! this will make an easy summer project for my girls and I. I would thrill for another entry! I love the cotton candy bracelet. They are so pretty and feminine. I am not huge into jewelry but these bracelets seem to be just my cup of tea.June 3, 2011 – 1:49 pm
Mindy, 
Do you have to use Rhoades Rolls or could you use the Rhoades bread loaf?June 3, 2011 – 9:29 am
Great idea using thread to cut the dough, they look perfect!June 3, 2011 – 9:02 am
These sound awesome and I love Rhodes rolls.June 3, 2011 – 8:42 am
WOW! Those are adorable! Just the right size, too. Thank you SO much for sharing your talents with us! You’re amazing!June 3, 2011 – 8:23 am 
good idea! I will have to try this for sure.June 3, 2011 – 7:42 am 
OMG- these look divine. I love the ease of them and can’t wait to make them for my family. And I LOVE those little dishes you photographed them in!June 3, 2011 – 7:36 am 
The icing is always my favorite part of cinnamon rolls!June 3, 2011 – 7:07 am 
I saw the title for this and thought “WHAT!!!!!” Ciniman roll as a cupcake? Why didn’t I think of this (not that I bake or anything) I can’t wait to do this. Thanks for your blog its fabulousJune 3, 2011 – 5:39 am 
You are so funny- you must love comments as much as I do! These seem like the edges would stay nice and moist, yum! Sometimes, as a treat, I will make one loaf out if a batch into cinnamon swirl bread….it’s this, without the slicing! Now why didn’t I ever think if slicing it into servings like this and slathering frosting on top?? Yum 
Extra entry!! Plus those cupcakes/rolls look sinfully good (and easy to make)June 2, 2011 – 9:13 pm 
I am so on board with the shortcut of using the frozen dough. I just don’t have the space or energy to make dough from scratch anymore. Yours turned out so beautiful! And that icing, ooo boy. Tasty stuff
I will add your entries Diana!June 2, 2011 – 8:14 pm 
OK, I am totally trying this!! I made a comment under the last post and tried to leave a comment on the Bitz of Glitz blog but it wouldn’t go through…I kept signing in and it would just kick back out!!! I love those bracelets…my favorite was the Simplicity one…I will try again but it’s not letting me post =(June 2, 2011 – 8:12 pm .jpg) Summer . . . if it does actually come, it means grilling time. I think Idaho is stuck in Spring. Nevertheless . . . I’m grilling through the snow, hail, rain and mostly the wind! It’s also fun to make Beef or Chicken Kabobs . . . layer some veggies in between if you like….
Oh I am all over this marinade for our next BBQ! Love it.June 4, 2011 – 12:09 am
I know that this post is about marinade, but quite frankly when I checked out the picture the bread was singing to me. If I win I would like the tropical explosion, it is the perfect color for a the dress that I have great difficultly finding the right jewelry for.June 3, 2011 – 1:46 pm
I am always grilling throughout the year too! In fact, we cracked the glass on our grill one year using it in the middle of winter. A girls gotta do what a girls gotta do!June 3, 2011 – 7:44 am
Pretty bracelets!June 3, 2011 – 7:04 am 
Can’t wait to try this marinade! I would LOVE a bracelet!
I just went to Bitz of Glitz and had the hardest time deciding! I finally left a comment on the pink and black one, so pretty.June 2, 2011 – 9:29 pm
yay i like the pretty in pink oneJune 2, 2011 – 10:30 am 
I love your blog and look forward to seeing what you have on it. The marinade looks great and I am definately going to make it. Lovely bracelets.June 2, 2011 – 10:11 am
Love the blog!! The recipes are great! Thank you for sharing.June 1, 2011 – 9:56 pm
I love all of the bracelets, but my favorite is probably Fairytale. So pretty! Thanks for the giveaway!June 1, 2011 – 7:53 pm
I am excited to try this marinade! The bracelets are adorable. I would like to win the pretty in pink bracelet!June 1, 2011 – 5:14 pm 
I’ll give the marinade a try real soon, but it’s that chocolate cupcake with pistachio icing that I’m craving right now!June 1, 2011 – 4:42 pm
I am always in need of more jewelry! And I am absolutely going to try your marinade!!June 1, 2011 – 2:15 pm 
I also live in a place where it is not always sunny for grilling
Hi Suzie, I’ve never tried this marinade on pork, but I do think it would be fabulous as well.
How would this marinade work on pork steaks? I’m going to try it!June 1, 2011 – 9:40 am 
I just made the cherry almond pound cake for a family dinner and it was so good. I am very excited to also try this. My husband loves grilling and barbecue, so I am sure we will use this quite a bit.June 1, 2011 – 9:40 am 
I love the pretty in pink and can’t wait to try this marinade!June 1, 2011 – 9:39 am 
I love the Fairytale bracelet…I love anything silver! Thank you for the chance! And I’ll have to try out this recipe…I’m always looking for easy marinades. *grin*June 1, 2011 – 9:36 am 
sorry~i’ve tried half a dozen times to post a comment under the bracelet with no success. damn google…June 1, 2011 – 8:07 am
love the ‘Starry Night’ bracelet. any suggestions on what to sub for the soy sauce in your marinade? wicked soy allergy here!June 1, 2011 – 7:54 am 
That looks yummy! I love this web site. I really like the red bracelet it is really cute.June 1, 2011 – 7:23 am
Ooh…looks tasty–the marinated meat and the bracelets!May 31, 2011 – 11:11 pm
Looks pretty tasty–the bracelets and the marinated meat!May 31, 2011 – 11:08 pm 
Going to try your marinade and the almond maraschino pound cake a try very soon!!! They both sound very good!! Cute bracelets!! Headed there next to see what other goodies they have!!May 31, 2011 – 9:05 pm
Wow, thatbeef marinade looks delicious!! And those bracelets look adorable!! I can’t wait to take a closer look on their website…!!May 31, 2011 – 8:45 pm
I cannot wait to try this marinade, I actually have all the ingredients on hand which seems to be a rarity for me! 
Pretty in Pink. Thanks.May 31, 2011 – 8:17 pm 
Oh those look soo cute!
I love eating grilled food, but we rarely cook with ours because it’s the charcoal kind….We get to just visit my in laws and eat theirs. =) Your meal looks delicious and those bracelets are adorable!May 31, 2011 – 7:39 pm
Hi Christina, The steak you see in the pictures is Sirloin. Cheaper cuts of meat are also very good, as long as you let them marinate a good length of time.
This marinade sounds great. We just bought a grill so I’m looking for all kinds of ideas. Since we’re newbies I have to ask, what kind of beef did you use for the kabobs? How long do you cook them for?May 31, 2011 – 6:17 pm .jpg) I simply can’t make this Pound Cake very often. Why? I will eat the entire cake. It’s that good! This would certainly brighten up a rainy Memorial Day. It’s even better when you cut into it. This recipe comes from my friend Kelly Jane. She is . . . and has always been a fabulous… 
Hi Kaara, 
I tried this cake tonight to go along with the casarole. Everyone loved it! For some reason, I didn’t think it was as moist as pictured. I followed the directions, and baked it in a bunt pan but in a toaster convection oven. Is there any tips on gettig it moist?October 31, 2011 – 8:49 pm
Hi Jackie
Hi I’m a little confused about the almonds, you have 3/4 cup chopped almonds and then you have 1chopped raw whole almonds? Also, you don’t mentioned in your written instructions when to add the cherries and almonds.September 1, 2011 – 7:45 am
Oh My Gosh Woman!!!! This is to die for, and I don’t even like Maraschino Cherries! House smells wonderful.Sharing it with freinds or I will be wearing it. ThanksJune 10, 2011 – 11:49 am
Hi Vicki, I didn’t sift the cake flour, but if using All Purpose flour…I would sift it once for good measure.
I am making this for my ladies night next Friday as it looks fab! Did you sift the cake flour or just if using AP flour? Also, if you make this a day or 2 ahead, does it get better (as some cakes do) or does it dry out?June 9, 2011 – 4:54 pm 
Thank you so much for this recipe!!! I have made several variations of it this week. We started with a blueberry one, then cinnamon, next was chocolate chip (with a chocolate glaze), lemon and finally a cherry one. They turned out great. Thanks again for the recipe!June 8, 2011 – 9:00 pm 
This looks soooo good! I think I may have to try this one!
Hey Niki,
This looks fantastic…. except I absolutely can not stand marashino cherries. Think it would work if substituted blueberries?June 2, 2011 – 7:43 am 
Almond and cherry are two great tastes that taste great together! I just buzzed you up and hope you hit even higher on the top 9. Great pics and great cake! 
Take me away Almond Maraschino Pound Cake…I love it and can’t wait to make it. Thank you so very much!May 29, 2011 – 10:06 am
eeww lala mom! Thanks for bringing me some of that Poundcake! It was so good. I think I ate it all! Keep bringing your goodies to me. Love you!May 27, 2011 – 10:25 pm 
You have convinced me to get a bundt pan. That looks delish.May 27, 2011 – 7:39 pm |
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YUM!
by Get Off Your Butt and BAKE
Lesa - Hello, first time visitor. I asked a question on my joint blog with my daughter about blogs readers were loving lately, and this blog was mentioned so I thought I’d stop by. Fun blog and I noticed your play the piano. I do as well when I’m not in the kitchen.
Lesa
http://www.notesaboutmusicnotes.blogspot.com
http://www.mailboxmoments.blogspot.comJuly 6, 2011 – 2:35 pm
Aimee - I love that you wrote this. I think it’s so cool to remind people that shortcuts are okay, and still turn into delicious and beautiful treats! Thanks for sharing. Oh, I love the cookie spoon too!!!
AimeeJuly 1, 2011 – 6:54 am