Remember I told you I love puff pastry? I still do!
This is why . . .
Easy . . . simple . . . delicious!
Let start.
You will need:
Puff pastry sheets
Pie filling of your choice
egg wash (one beaten egg)
Turbinado sugar
Glaze
Cut your sheet of puff pastry into squares. I cut down the 3 vertical marks that are previously there. I was left with 3 strips. I cut each strip into 3 squares. They are not perfectly square, but that’s o.k! You can make yours larger if you like. Take one of your squares and place 1 tablespoon of filling in the center. Don’t use more than that, or you will have a mess.
These blossoms are meant . . . to blossom.
They won’t be perfectly closed .
Lay your cherry blossoms on a parchment lined baking sheet.
If you don’t have parchment paper, grease your pan lightly.
This sugar is quite yummy!
Bake at 375 degrees until very golden.
15 to 20 minutes.
Don’t worry if a bit of your filling runs out.
You can take a knife and push it right back in.
Prepare the glaze while the blossoms are baking . . .
Make the glaze the consistency you like.
Once the blossoms have finished baking, glaze them while still warm.
see . . . little Cherry Blossoms.
You could also make Blueberry Blossoms.
Drizzle Drizzle . . . Glaze Glaze
You will not be able to resist eating one or two or three.
It’s o.k. . . REMEMBER . . . they are little!
You must give them away
cuz
you might just eat them all!
Enjoy
um . . . I left you a sweet post . . . leave me a sweet comment . . . please
by Get Off Your Butt and BAKE
Sharon - These are so good,that someone would think you bought them at a bakery! Made them twice in 1 week…cherry and blueberry Yummy!October 30, 2012 – 10:33 am
Jasmine - I just made these!
I used strawberry filling instead of cherry, though.
They’re delicious, and I only had two explode!October 18, 2012 – 4:42 pm
Loretta - I found this on Pinterest. I am going to try them for a bake sale. Thanks for this site…it is great!!October 11, 2012 – 9:12 pm
Lee - These are easy and amazing. A ht when family came to visit. You site rocks!!! thanks for all the great ideas!!!!June 30, 2012 – 9:37 am
Jonna - Hi Theresa,
Make sure that your puff pastry stays cold. Pinch together very firmly and seal with egg white or egg wash. Make sure that the open holes are very open. Once they start baking, if you notice some opening too much, quickly pinch tops together again, before they are golden. Hope this helps. I hope you were still able to eat them!
JonnaJune 18, 2012 – 6:44 pm
Theresa - I tried to make these and they blew up, they were huge, and I followed the directions to a tee, what did I do wrongJune 17, 2012 – 7:52 am
Tricia - I am making these for our mothers day celebration. thinking I might make some apple puffs strawberry puffs cherry puffs and maybe some blueberry puffs thanks for sharing this great and easy recipeMay 11, 2012 – 1:12 am
Marcia - These are AMAZING!!! Made 2 batches in 2 days. So delicious… Thank you! Need to read thru your blog for more recipes to try.November 26, 2011 – 4:04 pm
kristen - I made these for my daughters ‘one’derful birthday brunch. We served it along with mini quiches, fruit and mini muffins. Everyone loved these pastries the best though. YUM!! Thanks!September 9, 2010 – 2:22 pm
Sara - oh my…diet out the door tomorrow morning. These just yell cheat!!June 10, 2010 – 9:55 am
Chris Russell - YUM! YUM! YUM! Can I just come and see you and eat your’s with you in your immacuately clean house and listen to all your clocks and sit in peace and enjoy the view?? Yours looks so pretty!! Thanks for sharing all you do!! I hope you are feeling better! You work too hard!!
April 8, 2010 – 1:48 pm
Ingrid - My children would love these! So easy and so good!
~ingridFebruary 28, 2010 – 7:13 pm
Brandi - Mom those really look wonderful! What a beautiful way to make them. I know these are not turnovers, but they are the same idea…they will always remind me of FHE!February 24, 2010 – 3:26 pm
Lynn - Oh you KNOW I love your blog. I can't get enough of it. I print off EVERY single recipe. There hasn't been a single one yet, that I've said "Oh I don't need that one."
LOL!
Thanks for all you are doing!February 23, 2010 – 11:38 pm
Sherry G - Woah those look amazing! You did an incredible job. I don't think I'd be able to do that nearly as well as you did. Fabulous post!February 23, 2010 – 10:38 pm
Wanda - Just discovered your blog…I definitely will be baking many of your delicious treats, starting with these Cherry Blossoms!
I've explored a little here already, loved what I saw.February 23, 2010 – 10:36 pm
Stacie - I am going to try this. I have all the stuff I need to make this.February 23, 2010 – 10:14 pm
cjvierow - Mmmmmmm–wish I could crawl through the computer screen and visit! You'd share, right?February 23, 2010 – 10:13 pm