Do you remember that I told you. . .
I have several bags of Rhodes roll dough lurking in my freezer?
What to do? What to do?
What to do? What to do?
Lookie here . . .see how easy
CINNAMON and SUGAR GLAZED ORANGE KNOTS
12 Rhodes Texas Rolls
thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup butter, melted
Citrus Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons orange juice
1 teaspoon vanilla extract
Mix grated orange rind with melted butter. Roll each thawed texas roll into a 9 inch rope. Tie in a loose knot. Roll each knot in melted butter and then in cinnamon sugar mixture. Place on a greased baking sheet. Cover with a clean towel or pam sprayed plastic wrap and let double in size. Bake at 350 for 15 to 20 minutes or until golden brown. Brush with citrus glaze while still slightly warm.
Eat…..only one!
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by Get Off Your Butt and BAKE
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JonnaNovember 12, 2012 – 1:35 pm
Amy - Have pinned many of your posts…would love to be able to get your new posts by email through feedburner….!!!November 12, 2012 – 9:02 am
Jaqie - I made these today and they are heavenly!! I will definitely be making these again! Thank you
June 16, 2012 – 3:18 pm
Hanna - these are fabulous. My mom is actual inventor of these…Jenna’s orange rolls. grew up with them and LOVE them.February 7, 2012 – 2:40 pm
Amberly - I am going to have to try these! Yum!January 19, 2012 – 1:44 pm
Bo - I need to come eat at your house! I love all your bread knots!February 11, 2010 – 5:28 am
Jessica - They were wonderful!! Thanks for sharing them with us. I am so glad I live next door to you.February 5, 2010 – 3:53 pm