Fudge . . . What could be better?
Here’s the Brown Sugar Fudge . . .
It’s creamy and addictive delicious.
Good for you?
Well maybe not, but I certainly can’t stay out of it.
It tastes very similar to Boston Creams or Penuche.
Let me show you where I found this recipe.
I love this book.
It’s a funny read . . . a grand book!
Pages highlighted & marked = make this now.
I’m quite excited to dive into this new magazine.
Thank You . . . Taste of Home for sending me your new fabulous Ultimate Halloween recipe magazine.
It’s packed full with new recipes for the “fright night.”
Ta da da da.
Meet my Husbands newest favorite . . . go with him everywhere bar!
Much healthier than my Brown Sugar Fudge. uggg
Thank You Pro Bar, for sending us these fabulous healthy bars.
Meet the lineup:
THE ORIGINAL COLLECTION
This is where award-winning whole-food meal replacement started!
Delectable combinations of whole grains, chunky nuts and delicious fruit in 8 flavors that will simply satisfy.
These bars can seriously replace a full meal, and my husband gives them a full 5 Stars.
“These bars are perfect. They are not too sweet, and they keep you full.” . . . Kenny
Next we have my favorite . . . gluten free as well.
fruition is the latest gluten-free addition to the PROBAR family. This fruit-based superfood snack bar is designed to be satisfying on-the-go without the extra fat and calories. fruition is the marriage of oats, chia seeds, and cashews in 6 mouth-watering real fruit flavors.
I give the fruition bars 5 stars.
“I feel like I’m eating a delicious cookie . . . but it’s healthy and good for you.” . . . jonna
and last but certainly not least,
Satisfying your sweet tooth with zero grams of guilt. Introducing Halo, the delicious between meals treat that’s designed to do your body good. With natural whole food ingredients and heavenly taste, these bars have such big flavors they take on a personality all their own.
Nutty Marshmallow meet fruition – Chocolate Orange.
I betcha you can’t eat just one!
Thanks PRO BAR.
My husband said to tell you all . . . “I’m not sharing!”
That’s o.k. I said.
Pro Bar will send one of my lucky readers their very own box!
Post your comment soon. The giveaway will end at midnight Friday, September 7th.
Here is what you need to do:
Simply leave me a comment below this post. Let me know which box of bars you would like ,if you win the Giveaway.
Would you like: The Original . . . The fruition or the Halo. Trust me, they are all very good.
Also . . . with your comment, let me know what recipe or recipes you would like to see me make and post. Do you want more Desserts? Do you want more main Dishes?
That’s it. Pretty simple. Just leave me a comment below this post. By the way . . . I’m still in the garden. This week I will be bottling another batch of Salsa. Freezing my Butter corn, and freezing more green beans. It’s just keeps producing. The plums on the trees have exploded. I will be making more plum jelly as well as plum fruit leather and even using my food dehydrator to make dried plum fruit!
I think I should show you soon, how I make Raspberry & plum fruit leather! It’s good. Darn good.
NOTE: THIS GIVEAWAY HAS ENDED.
BROWN SUGAR FUDGE
- 2 cups packed light brown sugar
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 tablespoons light corn syrup
- 1/4 teaspoon fine sea salt
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup pecan pieces (optional)
- special equipment: candy thermometer
Butter an 8 by 8 by 2 inch baking pan.
In a medium saucepan, combine the brown sugar, granulated sugar, heavy cream, corn syrup, and salt and heat over medium heat, stirring to dissolve the sugar. Insert a candy thermometer and cook, stirring occasionally, until the mixture reaches 238 degrees F.
Add the butter and stir until melted and fully incorporated, then remove the pan from the heat and let the mixture stand, WITHOUT stirring, until it cools to lukewarm ( about 120 degrees F)
Add the vanilla to the fudge and beat with a wooden spoon until smooth and creamy. If desired, fold in the nuts. Pour the fudge into the prepared pan and let cool to room temperature.
Once the fudge has set, cut it into squares. Store in an airtight container at room temperature for up to 2 weeks.