This salad from the Kraft magazine has got to be easy and delicious. You could add ham, turkey or chicken to make it a main dish. I think we might enjoy this over the weekend. I thought you might like it as well.
INGREDIENTS:
6 cups chopped romaine lettuce
1 cup chopped broccoli
1/2 cup matchstick-cut or shredded carrots
1/2 cup KRAFT Light Ranch Dressing
1/2 cup Shredded Cheddar Cheese
3 to 5 slices Bacon, cooked, crumbled
1 cup chopped broccoli
1/2 cup matchstick-cut or shredded carrots
1/2 cup KRAFT Light Ranch Dressing
1/2 cup Shredded Cheddar Cheese
3 to 5 slices Bacon, cooked, crumbled
DIRECTIONS:
TOSS lettuce with broccoli, carrots and dressing. TOP with cheese and bacon.
TOSS lettuce with broccoli, carrots and dressing. TOP with cheese and bacon.
by Get Off Your Butt and BAKE