Hopefully very soon, I can post a lot of yummy Christmas recipes. So check back often. One of my favorites, is sun dried tomatoes…love em! This is a popular restaurant dish….now you can make it at home. It’s delicious.
Prepare pasta according to package directions. While pasta is cooking, combine drained sun-dried tomatoes, 1 tablespoon oil, oregano, garlic and lemon peel in food processor or blender. Process until smooth, scraping side of container. Add cheese; process until well blended. Heat chicken in remaining oil in large skillet over medium heat 3 minutes, stirring frequently. Stir in scallions. Cook 3 minutes longer. Add artichokes and heat 1 minute. Drain pasta. Place in large bowl. Add sun-dried tomato pesto and chicken mixture and toss. Serve immediately garnished with freshly grated Parmesan cheese, if desired. YUM!
by Get Off Your Butt and BAKE