This is another fast & Easy Good Things Utah recipe. It’s a great casserole, but also closely resembles Mexican lasagna. We made this several times for the Laurel Class in Young Womens, and they gobbled it up!
YOU WILL NEED:
1 lb. ground round
½ cup chopped onion
½ t. garlic salt
2 small cans tomato sauce
1 cup chopped sliced olives
1/2 cup sour cream
1 1/2 cups small curd cottage cheese
1 small can chopped green chili peppers
1 bag corn chips
2 cups grated Monterey Jack cheese
½ cup chopped onion
½ t. garlic salt
2 small cans tomato sauce
1 cup chopped sliced olives
1/2 cup sour cream
1 1/2 cups small curd cottage cheese
1 small can chopped green chili peppers
1 bag corn chips
2 cups grated Monterey Jack cheese
DIRECTIONS:
Fry beef, add onions, garlic salt, tomato sauce and olives: set aside. Combine sour cream, cottage cheese and chopped chili peppers. Crush corn chips and place ½ in bottom of casserole dish. Add ½ meat mixture and sprinkle with 1 cup grated cheese. Spread sour cream mixture evenly over casserole. Repeat first two layers. End with cheese & crushed corn chips on the top. Bake at 350 degrees for 1 hour 15 minutes.
by Get Off Your Butt and BAKE