We made this excellent dip many times for Young Women Activities. You can also substitute grated cheddar cheese if you prefer. It’s delicious.
YOU WILL NEED:
1 – 2 lb. brick Kraft Velveeta Cheese
or use 2 1/2 to 3 cups grated cheddar cheese instead
2 Cans Hormel no-bean Chile
1 large bottle of your favorite Salsa Sauce.
*The little round bottle of “Homemade Chili Sauce” are also very good
*Picante Sauce works well
DIRECTIONS:
Just heat together in a crock pot, until melted.
Serve with heated corn or tortilla chips.
If it is thicker than you like, simply add additional Salsa!
by Get Off Your Butt and BAKE