RUMBA ISLAND GRILL – VOODOO CHICKEN SALAD
If You’ve ever been to the Rumba Island Grill in Utah, then you have probably tried this salad. It’s Delicious, and here is the recipe!
3 cups lettuce mix
2 Tbs.feta cheese
(swiss cheese & mozarella are also good)
2 Tbs.diced tomatoes
1/2 cup soft tortilla strips fried til crispy
½ cup voodoo dressing
½ cuphot chicken breast diced
Grill the chicken breast, let it cool and dice it. Place the lettuce mix on a salad plate. Sprinkle the feta cheese and diced tomatoes over the salad. Starting from the left side of the plate, place the tortilla strips in a line from the top to the bottom over the lettuce mixture. Place the salad dressing in a container on the side. Sprinkle the chicken down the center of the salad.
1/4 cup Dijon mustard
1/4 cup fresh lime juice
1/4 cup chili paste (available in any grocery store)
2 Tbs.crushed red pepper
3/4 cup lite mayonnaise
1 1/2 cups sesame oil
1 cup rice wine vinegar
1/2 cup soy sauce
1 1/2 cups white sugar
1/4 cup minced garlic
1/3 cup pureed ginger
(If you can’t find pureed ginger, I used 1/2 tsp. ginger)
Place all ingredients into a large bowl except the ginger. Using an electric mixer, mix for one and one-half minutes. Scrap the sides of the bowl and the beaters and mix for an additional 30 seconds. Add the ginger to the dressing with a hand whisk and mix for one minute or until the ginger is totally mixed.