One of my favorites at the Olive Garden Restaurant, is The Chicken Crostina. Olive Garden’s Chicken Crostina begins with tender chicken breasts that have been marinated in olive oil and rosemary then lightly breaded. The chicken is sauteed with fresh garlic and diced Roma tomatoes, in a creamy garlic-butter sauce and served over linguine pasta….
Category Archives: MAIN DISH This recipe was a finalist winner, submitted by Penny Lippold of Portland, Ore. Out of thousands of recipes submitted, it was one of the top 5 winners. We should all try this soon! Ingredients: Dry pinto beans Boneless pork shoulder roast with fat trimmed Chopped 2 Tbls chili powder 1 Tbls cumin powder 1 tsp… I’m trying this recipe for this evenings dinner. It interests me…..not only because it’s for the Slow Cooker, but because it has evaporated milk & Velveeta Cheese in it! I’m not a real lover of Velveeta, but if you combine it with the cream of chicken soup, and the milk….it has to be creamy and…  I love Lasagna, and I’ve posted a couple of different tried & true recipes. I decided to try another last night. This recipe, comes from one of my many cookbooks. (The Food Nanny Rescues Dinner) If you need a new cookbook….this one is worth the money! This recipes uses eggs in the Lasagna! When I…  This recipe comes from the Taste of Home Magazine. It doesn’t get any faster or easier than this! YOU WILL NEED: 4 cups frozen cheese tortellini 1 pound boneless skinless chicken breasts, cubed (3 to 4 breasts) *or use pieces of Rotisserie chicken 2-3 tablespoon Crisco oil 2 cups of your favorite spaghetti sauce 1…  The mix of panko and Parmesan cheese in the breading, gets really crunchy when pan-fried. I also pan fry chicken tenders, using the same technique. It’s delicious, and the meat is always tender. Ingredients: 6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick Kosher salt and freshly ground pepper 1 cup panko (Japanese bread crumbs)…  This is another easy Crockpot recipe, that we think is delicious. It’s super easy to throw together, on one of those hectic mornings. YOU WILL NEED: 3-4 boneless chicken breasts 1 14oz can cream of chicken soup 1 14 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon Cajun…  YOU WILL NEED: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1-1/4 cups Mozzarella Cheese, divided 6 Tbsp. Grated Parmesan Cheese, divided 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness 1 egg 10 RITZ Crackers, crushed (about 1/2…  This recipe from the Kraft magazine, caught my eye….since I really like Pot Pie. I haven’t tried this yet, but I will very soon. It uses Puff Pastry for the top, but you could also use purchased or homemade pie crust as well. The reviews were all 5 star, so it must be pretty darn…  This is an easy, delicious slow cooker recipe. The pork chops are tender, and covered with a creamy sauce. I am serving this with hard rolls, and a crisp green salad tonight! Ingredients: 1 tablespoon butter 1 tablespoon olive oil 6 pork loin chops 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1…
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