|
Category Archives: DOUGHNUTS
 I made something yummy today. Dangerous! If you have twenty minutes to assemble and thirty minutes to bake, you will have something pretty & delicious!
Continue Reading »
Saturday, November 10, 2012
 Have you ever bought a CINNABON Roll in the Airport? They are too delicious for words! Now you can make your own. This post is both Sweet & Savory.
Continue Reading »
Thursday, February 2, 2012
.jpg) Little Miss Muffett sat on her tuffett, eating all the puff pastry away. Her hips grew wider and her pants did bind her, and she was miserable all day! lets rewind . . . Little Miss Muffett stood in her kitchen, baking and singing all day. She tasted a crumb and that did delight her,…
Continue Reading »
Thursday, January 19, 2012
.jpg) It’s roundup time. My girls & I used to cringe when we heard the word “round-up.” Yes . . . like the Pioneer Woman, we also had to round-up cattle and help with the branding. It’s not as easy as it looks or sounds, as they can be a royal pain in the _ _…
Continue Reading »
Thursday, January 19, 2012
 You’re going to be happy that you dropped by today. Really you are. It’s very difficult to choose a recipe from Rhodes new fabulous Cookbook. Home Baked Family Favorites is jam packed full of scrumptious recipes & beautiful pictures. I finally narrowed it down, and made PETAL PULL-APARTS. Trust me, they are darn good! They…
Continue Reading »
Tuesday, November 15, 2011
 Description: Sweet gooey glazed rolls that are dangerous, tempting and lusciously good. Directions: Let cool slightly, then grab one for yourself before they’re all gone! Run into your kitchen and we’ll make them together . . . hurry. You will need: At least 12 Dinner rolls - thawed but still cold, melted butter, corn syrup,…
Continue Reading »
Wednesday, October 26, 2011
.jpg) Doughnuts . . . oh geez. One of those guilty pleasures. Is there anything better than a warm fried doughnut? . . . I just don’t think so. I’ve made cake doughnuts in the oven before and they’re good . . .but they don’t hold a candle to a just fried, glazed doughnut….
Continue Reading »
Wednesday, August 17, 2011
.jpg) Description: Sweet gooey glazed rolls that are dangerous, tempting and lusciously good. Directions: Let cool slightly, then grab one for yourself before they’re all gone! Today I’m guest blogging at Rhodes Rolls . . . but I’ll give you a sneak peak. Talk about scrumptious, and so darn easy to make. Here’s a sneak peek…
Continue Reading »
Wednesday, April 20, 2011
.jpg) If you have ever pulled up a chair and browsed this blog at all, then you already know . . . Rhodes Rolls plays the leading role, on many posts. Well . . . a while ago, I was asked to be a guest blogger at Rhodes Rolls. Did I accept . . . heck…
Continue Reading »
 Today . . . I beg for votes. I announce a GIVE-AWAY! *giveaway has now ended I give you a delicious recipe. This is a recipe I’ve shared before, but my kitchen welcomed them again. I took pictures . . . then I ate 2 of them. I had to run on the treadmill twice…
 Continue Reading »
|