Category Archives: FROSTING.jpg) I have a beautiful and extremely talented friend named Jessica. She lives just around the corner from me, which makes me very lucky indeed. In fact, I live around the corner from many wonderful Cooks. Jessica has a delicious blog with many of her recipes . . . You should check it out. Every Christmas, she has a… .jpg) I love a good Sugar Cookie. You know . . . the kind that stays soft . . . yet chewy for days. I think I’ve tried hundreds of recipes over the years, but I’ve never tried this recipe until now. The words Almond Paste jumped off the page of my Taste of Home Magazine, and into my… .jpg) Little Miss Muffet sat on a tuffet Eating her curds and whey, Along came a spider, Who sat down beside her And frightened Miss Muffet away. ~ See what I made yesterday . . . If one of these critters was hiding in the sheets . . . would you jump out of bed? The… .jpg) I received a nice email today from someone who asked, “Did you fall off the face of the Earth!” Nope. I’m still here . . . just slow. I’m truly a home-body, but lately I’ve just felt like shopping! Oh Dear, this is not good. Staying home is the better alternative. Why you ask? You… .jpg) Oh . . . Today I made a bit of heaven! Really. They are that good. See . . . Today, was the first time I’ve tried this recipe. It comes from a cookbook called “Luscious Chocolate Desserts.” Here . . . I’ll let you get a bit closer. It’s the brownie recipe with all… .jpg) I love Easter, not only for what it represents, but The Colors of Easter make me Happy! Today . . . I had some Color fun. I made some Happy Cupcakes! It might have been snowing like crazy here today, but it was Spring in this house! I also made some funky colored Caramel Corn…. .jpg) Well . . . here I am again posting this recipe for the second time. I’ve learned some big lessons over the weekend. Some of you may have seen this post a couple of days ago, but then is disappeared. Here’s a run down of happenings . . . and deleted happenings! Out of Blogger picture…  This is by far, our families favorite Cake. This cake is super simple, and the frosting is delicious. In fact, I could eat the entire pan of frosting…..all by myself. You can make it fancy, by using 3 round cake pans, and layering frosting in between, or make it easy, by putting the cake in…  You can torch them! or leave them plain! Today, I decided to make these yummy little cupcakes, that I found on the Martha Stewart website. They looked a little bit time consuming, but I threw all sense to the wind, and dove in. They are lip smackin good! There are lots of pictures, so keep…  I probably have 1,000 different Sugar Cookie Recipes on file, but for some reason I just keep trying new ones. This recipe comes from the “Worldwide Ward Cookbook.” It is an Old Fashioned Sour Cream Soft Sugar Cookie. If you’re like me, you think they always taste better the next day. It’s true…they soften, and… 
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