This meal tastes like something from a fancy restaurant. It’s delicious…..Great for company! YOU WILL NEED: 1 1/2 C. Cooked rice (not instant) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can cream of celery soup 1 1/2 C. Canned milk (like Sego) (1 can) 1 1/2 ounces Parmesan cheese…
Category Archives: CHICKEN Here is a recipe that I make quite often. It’s really delicious & easy. Often, I add steamed broccoli & carrots to the chicken when it is tender and done. I also use 3/4 cup of lite soy sauce and 1/2 cup water, instead. I’m giving you the recipe, as is written. You can also…  This is what I made last night with my left over Chicken Breasts. I really don’t care much for mushrooms, but my husband loves them. I just pushed them to the side! To save some time, you could use that yummy rotisserie chicken that smells wonderful when you walk into a grocery store. Try this….you’ll…  This recipe is so quick and easy. You can modify the spiciness, with the intensity of the salsa and the green chilis to suit your taste. It’s a nice change from beef enchiladas. Ingredients: 1 can (10 ounces) enchilada sauce, mixed with 1 small can tomato sauce, (divided) 4 ounces cream cheese, cubed 1-1/2 cups…  I thought for sure, that I had already posted my favorite French Chicken – Broccoli Recipe. However, I could not find it in all the chicken recipes. Maybe I have missed it some where, but just in case….I’m posting it. I’m sure that you have all tried variations of this before, but I guarantee you… This dish is made in a skillet, & has that mild, south of the border taste. * It also freezes well, so you can prepare this ahead of time, place in a 9×13 casserole dish, cover with heavy foil & pop in the oven for another use. (Leave the chips off until you are ready… Here is another easy throw together dish for dinner. It reminds me a little of Pot pie, but you use biscuits on the top, instead of making pie crust. It is simple & delicious. YOU WILL NEED: 1 1/2 cups turkey or chicken breast, cubed 1 tablespoons dried onion 1 package bacon, fried and crumbled… This chicken dish is not only delicious, but super easy to throw together. I use real Colby cheese slices, but you can use Kraft American as well. It is also very good with Swiss cheese. YOU WILL NEED: 4-6 boneless chicken breasts 2 – 3 tablespoons butter or marg. *I use half marg & half…  This recipe is from my Kraft magazine. It looks very simple to prepare. I’m not a lover of Velveeta cheese, so I might substitute grated cheddar instead, & add a little milk to the soup, so that the real grated cheese doesn’t make the sauce too thick. I do plan to try this soon. I…  Stuffed Chicken breasts wrapped with crisp Bacon is delicious. It’s a meal fit for a King! The options are limitless. The chicken stuffing, calls for Ricotta & spinach, flavored with Parmesan cheese, garlic & seasonings. It is scrumptious. If you don’t care for Ricotta or Spinach for some reason, you can also substitute chopped Broccoli… 
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