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Category Archives: PASTA
Wednesday, October 15, 2008
This recipe comes from one of my cookbooks called: Five Star Recipes. The recipe comes from Claudia Bushman who is a well known Author. It’s a great recipe, because you can adapt it for large groups as well. It’s colorful, and delicious. The first time I made this, was for a large YW group. It…
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Wednesday, October 15, 2008
 I love this dish! It’s nothing fancy, just delicious. I probably could eat it most anytime…any day. It is very easy to prepare. The recipe comes from the Cooking Light Magazine. If you don’t care for peas, just leave them out…it will still taste fabulous. The eggs and milk create a rich, creamy sauce that…
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 If you like pesto, you will love this dish! YOU WILL NEED: 4 cups basil leaves (packed loosely) 4 tablespoons pine nuts 4 tablespoons extra-virgin olive oil ½ teaspoon salt 2 garlic cloves, peeled 1 cup grated fresh Parmesan 4 tablespoons grated fresh Romano 4 teaspoons butter, softened 1 pound uncooked penne DIRECTIONS: Combine first 5 ingredients…
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Saturday, September 27, 2008
 This is definitely one of my favorite meals. I Love it! It only will take you about 30 minutes to prepare. A carbonara sauce is typically made with bacon, eggs, and cheese. This recipe has a little half-and-half for a silky texture. The bacon makes it scrumptious. Ingredients: 1 pound spaghetti 8 ounces bacon…
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Wednesday, September 17, 2008
I really like Asiago Cheese. It’s stronger than most cheeses, so you can also use half Asiago & half grated Parmesan. This is also really good with grated Colby Jack & Parmesan if you want a milder taste. YUM! Ingredients 4 cups heavy cream 1/8 teaspoon chicken base or 1/2 of a bouillon cube 1…
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Sunday, September 14, 2008
The trick to great Alfredo: Let the sauce simmer on low, for at least 15 minutes. YOU WILL NEED: 1 pint of Heavy Cream 1 stick of butter 2 Tbsp. Cream Cheese 1/2 – 3/4 C. Parmesan cheese 1 tsp. Garlic powder DIRECTIONS: In a saucepan combine butter, heavy cream, and cream cheese. Simmer this…
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Tuesday, September 9, 2008
 Cold nights are soon coming, and we will be thinking about warm soups. My family loves HOME-MADE chicken noodle soup with homemade noodles. This soup is thick & creamy! I add the pictures to help you in the noodle making process, in case you’ve never tried your hand at making noodles before. Follow the pictures…
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Monday, September 8, 2008
We all love Macaroni & Cheese…..especially when it’s not from a box! Here is a great recipe from Tyler’s Ultimate. It’s loaded with cheese & crispy bacon. You could also add diced smoked ham to this to make it a main dish. * YOU WILL NEED: 1 pound elbow macaroni 4 cups milk 1/4 tsp….
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Thursday, September 4, 2008
Most of us enjoy Lasagna. I really like traditional lasagna made with ground beef, but I also like the Alfredo lasagna served at the Olive Garden. I don’t even like peppers, but I still enjoy this meatless variety. Enjoy! YOU WILL NEED: Alfredo Sauce: 1/2 lb. sweet or salted butter- 2 sticks 12 oz. heavy…
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 I’ve been wanting to post this recipe for quite some time now…… One tuesday evening, the Young Women in our ward were invited to eat dinner at Kaylene’s house. She wanted to teach the Y.W. how to make her favorite pasta dish. As she began, I immediately convinced myself that I wouldn’t like it. I’m…
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