Category Archives: CAKES

CHOCOLATE TOFFEE CRUNCH CAKE

Read through the ingredients of this delicious cake, and you will soon realize that it’s not only delicious, but fast & easy. Angel Food cake is easy to make, but you could also buy one in the grocery store to save time. YOU WILL NEED: 1 pint whipping cream 1 (16-ounce) can Hershey’s Hot Fudge…

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LEMON AMBROSIA CAKE

This dessert is superb!   You will need:  1 box lemon supreme cake mix *I use Betty Crocker  1 31⁄2-oz. package french vanilla instant pudding mix 4 eggs  3⁄4 cup vegetable oil 10 ounces OR 1-1⁄4 cups 7 UP Coconut-Pineapple Filling (recipe follows) 1⁄2 cup lemon juice  1 14-oz. can sweetened condensed milk  1 8-oz. carton…

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SPIDER CUPCAKES

This picture & recipe comes from Henry’s Farmers Market. I think it’s a cute idea for Halloween! You could even use your own cupcake recipe. More recipes coming tomorrow. I’ve been cleaning like crazy all day! INGREDIENTS 24 muffin cups 1 2/3 cup Milk, scalded  1 cup unsweetened cocoa powder  2 cups sugar 3 1/2…

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BANANA WALNUT CRUNCH CAKE

This cake is not only good, but fast & easy to make. I double the crumb topping, and swirl half of it through the cake batter, and put the other half in the bundt pan, as the recipe calls for. I also like to drizzle a vanilla glaze over the top when it’s still warm….

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SWEET JACK-O’-LANTERNS

I thought these cupcakes were pretty darn cute! This recipe comes from Taste of Home. I think you could also use the mini cupcake pans, and make the cupcakes smaller, for little hands around your house. You will need:  1 package (18-1/4 ounces) yellow cake mix or cake mix of your choice 3-3/4 cups confectioners’…

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BLUE RIBBON POUND CAKE

My Mom made this Sour Cream Pound Cake often, and there was never a crumb wasted. It stays moist for days, and the crusty edges on this cake are to die for! You can either bake this cake in a large bundt pan, or 2 bread pans. Slice and serve with fresh berries & whipped…

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MY MOM’S PICNIC CAKE

My Mom made this cake a lot during my growing up years. We all love it, except for my Dad…who doesn’t like Chocolate Chips. I ask you…..”Who doesn’t like chocolate chips?” Well, I married someone who doesn’t like Chocolate Chips. What are the odds of that! You will love this. I could pick the top…

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GLAZED LEMON CUPCAKES

Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1 1/2 cups all-purpose flour, plus more for muffin tin 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup buttermilk, or plain yogurt 1 teaspoon vanilla extract Zest of 1 lemon, finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze 1 cup…

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