|
Category Archives: APPETIZER
These breadsticks are really delicious & simple to make, since you use prepared frozen bread dough. Drizzle them with a vanilla glaze, out of the oven. They remind me of the yummy breadsticks you get at restaurants. YOU WILL NEED: 1 loaf frozen bread dough 1/2 cup brown or white sugar 1 tablespoon cinnamon 1/4…
Continue Reading »
Monday, September 29, 2008
 These are great to serve with soup! Quick & Easy. Ingredients: 1 loaf Rhodes Bread Dough, slightly thawed 1/4 to 1/2 cup melted butter 1/2 pound sharp cheddar cheese, grated 1/4 cup Parmesan cheese 1/2 teaspoon garlic salt Directions: Sprinkle sharp cheese, Parmesan cheese, and garlic salt on counter top or breadboard. Cut loaf of…
Continue Reading »
Monday, September 29, 2008
 If you are in a hurry, and want to make easy, delicious bread sticks……this is your recipe! YOU WILL NEED: 1/2 Cup Butter 1/2 cup grated Parmesan cheese 24 Rhodes Frozen Dinner Rolls, thawed but still cold Garlic Salt Directions: Pour Melted butter in a deep dish plate or pie tin. Place cheese in…
Continue Reading »
Thursday, September 18, 2008
 You probably won’t believe me, but I’d drive to SLC, UT….just to get these Onion Rings. I really don’t care for chunky onion rings, but these are super thin, and fried really crispy. I’ve made these several times now, and they are almost exactly like Tony Roma’s. Make sure that you buy sweet onions, and…
Continue Reading »
Monday, September 15, 2008
 Have you ever had a Monte Cristo Sandwich in a restaurant? If not, you’re missing out. A Monte Cristo is a sandwich of ham, turkey, and Swiss cheese between batter-dipped grilled or fried bread. The sandwich can differ from restaurants, but traditionally it is dipped in its entirety in batter and then deep fried. Here…
Continue Reading »
Friday, September 12, 2008
 YOU WILL NEED: 1 loaf Italian or French bread, halved crosswise 1 to 2 tablespoons olive oil 1 1/2 teaspoons garlic powder 1 cup shredded mozzarella (regular or part-skim) dried parsley flakes DIRECTIONS: Preheat oven to 400 degrees F. Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese,…
Continue Reading »
Friday, September 5, 2008
Have you ever tried Fried Pickles? I know it sounds weird, but strangely…. they are very good. Here is a recipe you can try, and judge for yourself. Enjoy! * Seasoned Egg Wash 1 Egg 1 teaspoon salt 1/3 cup milk 1/2 teaspoon black pepper 1/3 cup Worcestershire Sauce 1/3 teaspoon Tabasco Seasoned flour 2…
Continue Reading »
Wednesday, September 3, 2008
YOU WILL NEED: This makes: 4 cups 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 1 lb. (16 oz.) Velveeta Cheese, cut into 1/2-inch cubes 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed 1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies, undrained 8 slices Bacon, crisply cooked, drained and crumbled DIRECTIONS:…
Continue Reading »
Thursday, August 21, 2008
This is a Grand Prize winner, in my Taste of Home Magazine, so it must be great! I posted a Pesto recipe recently, and this would be a great way to try it out. It looks delicious & easy, which is what I like on a busy, hot summer day. I think these would be…
Continue Reading »
 When my girls were all home, one of their favorite meals was filled wontons. They are so delicious! If you have never tried them, you are missing out on not only a great appetizer, but a main dish as well. I often use left over taco meat & grated cheese to fill the wontons as…
 Continue Reading »
|