|
Category Archives: CASSEROLES
You will need: 1/2 cup Mayonnaise 1 cup diced chicken breasts or turkey 1 can Cream of Celery soup 1 pkg Uncle Ben’s Long grain & Wild rice 1 Can of Durkee french fried onions 1 Can french cut green beans 1 cup grated cheddar cheese Directions Cook Rice according to package directions. In a…
Continue Reading »
Thursday, October 2, 2008
 This is another fast & Easy Good Things Utah recipe. It’s a great casserole, but also closely resembles Mexican lasagna. We made this several times for the Laurel Class in Young Womens, and they gobbled it up! YOU WILL NEED: 1 lb. ground round ½ cup chopped onion ½ t. garlic salt 2 small cans…
Continue Reading »
Wednesday, October 1, 2008
 This is what I made last night with my left over Chicken Breasts. I really don’t care much for mushrooms, but my husband loves them. I just pushed them to the side! To save some time, you could use that yummy rotisserie chicken that smells wonderful when you walk into a grocery store. Try this….you’ll…
Continue Reading »
Wednesday, October 1, 2008
 This recipe is so quick and easy. You can modify the spiciness, with the intensity of the salsa and the green chilis to suit your taste. It’s a nice change from beef enchiladas. Ingredients: 1 can (10 ounces) enchilada sauce, mixed with 1 small can tomato sauce, (divided) 4 ounces cream cheese, cubed 1-1/2 cups…
Continue Reading »
Saturday, September 27, 2008
 I thought for sure, that I had already posted my favorite French Chicken – Broccoli Recipe. However, I could not find it in all the chicken recipes. Maybe I have missed it some where, but just in case….I’m posting it. I’m sure that you have all tried variations of this before, but I guarantee you…
Continue Reading »
Thursday, September 25, 2008
This dish is made in a skillet, & has that mild, south of the border taste. * It also freezes well, so you can prepare this ahead of time, place in a 9×13 casserole dish, cover with heavy foil & pop in the oven for another use. (Leave the chips off until you are ready…
Continue Reading »
Thursday, September 25, 2008
Here is another easy throw together dish for dinner. It reminds me a little of Pot pie, but you use biscuits on the top, instead of making pie crust. It is simple & delicious. YOU WILL NEED: 1 1/2 cups turkey or chicken breast, cubed 1 tablespoons dried onion 1 package bacon, fried and crumbled…
Continue Reading »
Friday, September 12, 2008
This is a really good, & super easy 30 minute meal! I like to use the bags of frozen Cheese Tortellini – from Sam’s Club, but you can easily find it in the frozen section of the grocery store. The great thing about this dish, is that you can use chicken, ham, or I believe,…
Continue Reading »
Wednesday, September 10, 2008
 I love pepperoni! I know that it isn’t very good for you, but sometimes you just throw caution to the wind, and repent & pay later! This recipe is from Guy Fieri, from Big Bites. The sauteed pepperoni & sausage is what gives this dish a kick. It’s a nice change from traditional lasagna. INGREDIENTS…
Continue Reading »
Monday, September 8, 2008
 We all love Macaroni & Cheese…..especially when it’s not from a box! Here is a great recipe from Tyler’s Ultimate. It’s loaded with cheese & crispy bacon. You could also add diced smoked ham to this to make it a main dish. * YOU WILL NEED: 1 pound elbow macaroni 4 cups milk 1/4 tsp….
 Continue Reading »
|