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Category Archives: COOKIES and BARS
.jpg) Peep. peep peep. Peep. It’s spring people . . . Why is it snowing today? Can’t you see I’m a bit busy here! O.k. then . . . I’ll adapt! If flowers aren’t blooming & eggs aren’t being layed where you live . . . build your own! This is something the little ones can…
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.jpg) Two things today. I’ve decided I need to change the name of this blog. Many of you . . . think the name is less than nice. I also have an addiction. Not anything hardcore . . . but troublesome, just the same. I’m addicted to Cookbooks. This is my latest fix. The cover photo…
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 It’s time. Time to show you how to make this flaky, sugary, Raspberry Puff Pastry Treat, and Time to announce the winner of this fabulous new Rhodes Bake N Serv Cookbook. I appreciate all of you who left comments on the Drizzled Mini Monkey Bread Post. HEATHER MCLESKEY of The Mcleskey’s is our winner. You…
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.jpg) Happy St. Patrick’s Day! I know . . . I’m slow . . . but you can still make these today. What’s better than a chewy, gooey brownie topped with swirls of Marshmallow? Not much. This brownie is my favorite, it’s the Katharine Hepburn brownie. I simply made homemade Marshmallow frosting for the top. I’ve…
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.jpg) It’s Monday. I clean all day long on Monday. It’s just a habit . . . a routine. If something messes up my Monday, I panic!! I rarely bake on Monday . . . I clean. If I make a post on Monday, it’s because I saved a post for a Monday. Today is our Lucky…
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.jpg) If you were to look in my fridge right now, you would see containers of egg whites, egg yolks and Swiss Meringue Buttercream. Macaron Mania has certainly hit this house. If you want to make Macarons . . . you will most likely need to make Italian or Swiss Meringue Buttercream. They were made for…
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 Lately, I’ve been a bit obsessed with Macarons. If you make them and taste them, you’ll be smitten as well. Macarons are to the French what cupcakes are to the rest of us! I have little bowls of egg whites . . . becoming of age . . . in every corner of my kitchen. Sad but…
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Tuesday, February 22, 2011
 Please be patient while this post loads . . . picture overload! Are you ready for some lip-smacking deliciousness? Over the years, I’ve tried many Italian Florentine Cookie recipes. Most of them have very similar ingredients, but today I found one with Toasted Coconut & Oatmeal. In my mind, that was a tad bit unusual…
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Friday, February 11, 2011
.jpg) I did it. Something I’ve wanted to try my hand at . . . for quite a while now. My first try wasn’t perfect, but they are presentable and quite delicious. These would be the perfect Valentines Day Gift! MACARONS If you blog hop at all, then you know that everyone is talking Macarons. I’ve never…
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.jpg) Target . . . You are like a drug. Little demons jump on your shoulders, the second you enter that store. They taunt you and whisper ”sweet temptings” in your ears. Today, I was weak. I gave in . . . and bought a heart shaped cupcake pan. I filled those cute little hearts with Katherine…
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