Category Archives: DESSERTS These little bars are similar to biting into a Chocolate Dipped Strawberry. The streusel crumb topping is Delicious! YOU WILL NEED: 1 cup (2 sticks) butter, softened 1 cup granulated sugar 1 large egg 2 cups all-purpose flour 2 cups (12-oz. pkg.) Semi-Sweet or Milk Chocolate Morsels, divided 1 jar (10 oz.) strawberry jam… This is a fabulous dessert, made with phyllo pastry. Phyllo is actually quite easy to work with, and it’s delicious. Try this recipe soon, it will be a keeper! YOU WILL NEED: 1/2 cup whole almonds, toasted 3/4 cup oatmeal 1/2 cup light brown sugar 1/4 cup granulated sugar 2 teaspoons cinnamon 3 medium peaches,…  Is there anyone who doesn’t love eating a crisp, warm Apple Fritter? My Grandma South made these delicious little puffy doughnuts, and they would only last a matter of minutes. They are so simple to make, and even easier to eat! Place fritters on a nice serving plate, and drizzle with spiced syrup. You can…  One of my blog readers wondered if I had a similar recipe to Chili’s white chocolate molten cake. I did find 2 different recipes for you to try. One is a very easy version, and the 2Nd a little more complicated. You can use white Chocolate or Milk Chocolate for the Cake recipe. I think…  click for a larger picture Look at this adorable creature! My daughter (Shannon) brought this home from work (Robert’s Crafts) yesterday. One of the sweet employees (Heidi) made these for each of them After looking it over, we decided that she used this cookie A Mallomar that was piped with sweet frosting, topped with sprinkles….  Yesterday, I made these divine Orange Rolls, after the persistent prodding of one of my daughters. They take a good portion of a day, to complete the process, but it’s time well spent. If you need a delicious treat to give someone you Love for Valentines Day, this is the perfect gift. I’ve previously posted…  Here is a great Cupcake for Valentines Day. The recipe comes from my Taste of Home Magazine. You could even tint the coconut red, if you like. INGREDIENTS: 3/4 cup butter, softened 1-1/2 cups sugar 2 eggs 1 tablespoon red food coloring 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1/4 cup baking…  Here is another great recipe from my Taste of Home Magazine. The crust or shell is made with store bought Ginger snaps. You place the ice cream and candy bar mixture in a bowl, to make the bombe shape, then freeze it until it’s firm. Once firm, you can invert it onto a nice platter,…  Most Grasshopper pie recipes, use a fluffy mint filling in the center of the pie. This recipe, however, uses instant chocolate pudding mixed with whipped topping, and Andes Mints for the center of a chocolate crumb crusted pie. It is then topped with a lightly flavored green mint topping. If you like Andes Mints, this…  These are delicious, and the recipe sounds is simple. It comes from Taste of Home. I think they would be teriffic for Valentines Day, coming up soon. The recipe calls for Milk Chocolate, but I think if you are a Dark Chocolate lover, you could also use a darker Chocolate as well. It is better… 
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